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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Andy" > wrote in message ... > So there I was, at the supermarket deli when... > > ...I asked for 1/2 pound of Jenny-O turkey breast, when Tom, my newest > BUM!!! suggessted Dietzen-Watson brand select oven roast (on sale even!) > claiming it wasn't as slimy/slippery. I said OK. It's much better. No > slime > about it and a superior tasting product for a few extra cents. > > Next time if Tom suggests I eat sh*t I'll think about it. > > I know... you can keep the anxious insults to yourselves. LOL!!! Why was Tom selling slimy, slippery meat? |
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On 7/26/2012 8:25 PM, Julie Bove wrote:
> "Andy" > wrote in message ... >> So there I was, at the supermarket deli when... >> >> ...I asked for 1/2 pound of Jenny-O turkey breast, when Tom, my newest >> BUM!!! suggessted Dietzen-Watson brand select oven roast (on sale even!) >> claiming it wasn't as slimy/slippery. I said OK. It's much better. No >> slime >> about it and a superior tasting product for a few extra cents. >> >> Next time if Tom suggests I eat sh*t I'll think about it. >> >> I know... you can keep the anxious insults to yourselves. LOL!!! > > Why was Tom selling slimy, slippery meat? For the benefit of intensely literal people like you. |
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