General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Our little valley gets serious

Before hitting the county fair, I re-visited a new store in town,
Ploughboy Foods. Whoa! Whatta difference since they first opened a
little under two years ago. Then, it was little more than a fledgling
hole-in-the-wall. I've seen bigger fruit stands. Now, it's all grown
up. A serious all organic mkt, and looks like it will do enough
business to make it through this Winter, unlike last year when they
closed for a few months. Also, unlike all the crappy health food
stores, fulla highly processed health foods (a dubious term), this one
has some serious eats. I bought a grass fed rib-eye steak, some local
summer sausage, some absolutely killer swiss cheese, a French
baguette, and a big ol' cabbage. They have about 10X more stuff than
when they first opened and business was good. I actually hadda wait
in line to check out. It was specially nice to see the large
selection grass fed beef cuts, as this is cattle country and almost no
one carries the stuff. We have one very large and prosperous meat
company, here, and "grass fed" is like a dirty word to them. The
health food stores carry nothing but GF hamburger and some elk cuts.
I particularly enjoy the fact that Ploughboy (old English) sits right
across the street from Safeway, IMO the most evil mkt on the planet.
Yay! Go PB Inc.

http://www.ploughboyinc.com/

nb

--
"Do you recognize me? No!
....cuz I don't work here"
Support labelling GMO foods
http://www.nongmoproject.org/
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Banned
 
Posts: 5,466
Default Our little valley gets serious

On Aug 3, 4:47*am, notbob > wrote:
> Before hitting the county fair, I re-visited a new store in town,
> Ploughboy Foods. *Whoa! *Whatta difference since they first opened a
> little under two years ago. *Then, it was little more than a fledgling
> hole-in-the-wall. *I've seen bigger fruit stands. *Now, it's all grown
> up. *A serious all organic mkt, and looks like it will do enough
> business to make it through this Winter, unlike last year when they
> closed for a few months. *Also, unlike all the crappy health food
> stores, fulla highly processed health foods (a dubious term), this one
> has some serious eats. *I bought a grass fed rib-eye steak, some local
> summer sausage, some absolutely killer swiss cheese, a French
> baguette, and a big ol' cabbage. *They have about 10X more stuff than
> when they first opened and business was good. *I actually hadda wait
> in line to check out. *It was specially nice to see the large
> selection grass fed beef cuts, as this is cattle country and almost no
> one carries the stuff. *We have one very large and prosperous meat
> company, here, and "grass fed" is like a dirty word to them. *The
> health food stores carry nothing but GF hamburger and some elk cuts.
> I particularly enjoy the fact that Ploughboy (old English) sits right
> across the street from Safeway, IMO the most evil mkt on the planet.
> Yay! *Go PB Inc. *
>
> http://www.ploughboyinc.com/




Don't know where you live but good on ya and them. Support that
upstart and drag all your friends in there too.

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Our little valley gets serious

On 2012-08-03, ImStillMags > wrote:

> Don't know where you live but good on ya and them. Support that
> upstart and drag all your friends in there too.


I will. I forgot to mention I bought a couple tomatoes. The store
was giving out samples and they actually have genuine tomato flavor.
Amazing.

nb


--
"Do you recognize me? No!
....cuz I don't work here"
Support labelling GMO foods
http://www.nongmoproject.org/
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,175
Default Our little valley gets serious

On Friday, August 3, 2012 9:17:45 AM UTC-6, notbob wrote:
> On 2012-08-03, ImStillMags > wrote:
>
>
>
> > Don't know where you live but good on ya and them. Support that

>
> > upstart and drag all your friends in there too.

>
>
>
> I will. I forgot to mention I bought a couple tomatoes. The store
>
> was giving out samples and they actually have genuine tomato flavor.
>
> Amazing.
>
>
>
> nb
>
>
>
>
>
> --
>
> "Do you recognize me? No!
>
> ...cuz I don't work here"
>
> Support labelling GMO foods
>
> http://www.nongmoproject.org/


Their web site says it all. Great concepts and sound like fine people to
deal with. How fortunate for you to have them in your area.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Our little valley gets serious

On 3 Aug 2012 11:47:31 GMT, notbob > wrote:

>Before hitting the county fair, I re-visited a new store in town,
>Ploughboy Foods. Whoa! Whatta difference since they first opened a
>little under two years ago. Then, it was little more than a fledgling
>hole-in-the-wall. I've seen bigger fruit stands.


Bigger than at Chick Fil A? hehe

>Now, it's all grown
>up. A serious all organic mkt, and looks like it will do enough
>business to make it through this Winter, unlike last year when they
>closed for a few months. Also, unlike all the crappy health food
>stores, fulla highly processed health foods (a dubious term), this one
>has some serious eats. I bought a grass fed rib-eye steak, some local
>summer sausage, some absolutely killer swiss cheese, a French
>baguette, and a big ol' cabbage. They have about 10X more stuff than
>when they first opened and business was good. I actually hadda wait
>in line to check out. It was specially nice to see the large
>selection grass fed beef cuts, as this is cattle country and almost no
>one carries the stuff. We have one very large and prosperous meat
>company, here, and "grass fed" is like a dirty word to them. The
>health food stores carry nothing but GF hamburger and some elk cuts.
>I particularly enjoy the fact that Ploughboy (old English) sits right
>across the street from Safeway, IMO the most evil mkt on the planet.
>Yay! Go PB Inc.
>
>http://www.ploughboyinc.com/
>
>nb


Looks like a great store.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yakima Valley lleichtman Wine 4 04-05-2011 05:27 AM
Lee Valley for Gifts brooklyn1 General Cooking 20 16-11-2009 01:10 PM
Hunter Valley Joseph Coulter[_3_] Wine 15 08-08-2007 12:12 PM
I'm off to the Valley in the morning...... PeterL[_4_] General Cooking 8 07-06-2007 04:39 PM
Matua Valley SB Rich R Wine 9 12-06-2004 11:33 PM


All times are GMT +1. The time now is 12:17 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"