Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() I saw some scarlet-red peppers in the store the size and shape of jalapenos. I bought some, hoping they were the fully ripe version. But they're not. They are fainter in flavor than jalapenos, and they pack less heat. Anybody know what they are? (No, Shelley, the bin was not labeled.) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
11 Chilies You Should Know | General Cooking | |||
MILD GREEN CHILIES | General Cooking | |||
Ancho chilies vs. Guajillo chilies | General Cooking | |||
New Mexican chilies | General Cooking |