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Cleaning out my fridge, I sometimes find green
moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich |
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On Aug 7, 4:36*pm, RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > -- > Rich Ask Andy. |
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On Aug 7, 4:36*pm, RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > Keep your bread in the freezer. Most real bread will let you pull off a couple slices at a time. |
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RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich If bread is damp in the fridge I let it breathe. It seems to last forever. I have heard a fellow loosing his face from bread mold in his sinuses. Never ate a lot, but never got sick. I guess opened bread could get exposed to more toxic versions. Greg |
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In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3
@k21g2000vbn.googlegroups.com>, says... > > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? Depends, are you allergic to penicillin? |
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On 8/7/2012 11:46 PM, J. Clarke wrote:
> In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3 > @k21g2000vbn.googlegroups.com>, says... >> >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? > > Depends, are you allergic to penicillin? > > I would assume that would be the biggest risk--penicillin tends to provoke severe reactions in the allergic. Steve -- Mark & Steven Bornfeld DDS http://www.dentaltwins.com Brooklyn, NY 718-258-5001 |
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On 8/7/2012 9:46 PM, J. Clarke wrote:
> In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3 > @k21g2000vbn.googlegroups.com>, says... >> >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? > > Depends, are you allergic to penicillin? > > Allergy isn't the only danger. Some molds are carcinogenic. gloria p |
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RichD > wrote in news:9373258c-e36a-404b-beaa-
: > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich > How did you feel after you ate it? |
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In article >,
gloria p > wrote: > Allergy isn't the only danger. Some molds are carcinogenic. It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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On Aug 8, 12:52*pm, Salmon Egg > wrote:
> In article >, > *gloria p > wrote: > > > Allergy isn't the only danger. *Some molds are carcinogenic. > > It seems almost all food is carcinogenic. Wheatena is essentially banned > in California because it has the same carcinogen as most baked wheat > products. Even broccoli and other brassicas. considered by many to be an > anti-cancer food, has carcinogens in it. Wheatena isn't banned -- they just have to disclose the amount of carcinogen/neurotoxin it contains. |
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In article
>, spamtrap1888 > wrote: > > It seems almost all food is carcinogenic. Wheatena is essentially banned > > in California because it has the same carcinogen as most baked wheat > > products. Even broccoli and other brassicas. considered by many to be an > > anti-cancer food, has carcinogens in it. > > Wheatena isn't banned -- they just have to disclose the amount of > carcinogen/neurotoxin it contains. I used the word "essentially." How many bread or melba toast purveyors tell you how much carcinogen is in their product. If you were selling a product that has been on the market for well over a hundred years, how would you like to print a "cigarette label" on your product. I am willing to sign a health disclaimer when I buy Wheatena for my consumption even though it does contain a carcinogen even if the producer will not admit it. For now, it seems that the manufacturer is not whipping Wheatena into California, and a few other states. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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On Aug 8, 8:56*pm, Salmon Egg > wrote:
> In article > >, > > *spamtrap1888 > wrote: > > > It seems almost all food is carcinogenic. Wheatena is essentially banned > > > in California because it has the same carcinogen as most baked wheat > > > products. Even broccoli and other brassicas. considered by many to be an > > > anti-cancer food, has carcinogens in it. > > > Wheatena isn't banned -- they just have to disclose the amount of > > carcinogen/neurotoxin it contains. > > I used the word "essentially." How many bread or melba toast purveyors > tell you how much carcinogen is in their product. Actually Melba toast's levels are relatively modest. Ry-Krisp is the one to avoid. Wheatena is well up there, though. Other people pledged to cut down the amount of acrylamide in their products, and many are at undetectable levels. It has 5 to 30 times the amount of other cereals. http://www.fda.gov/food/foodsafety/f.../ucm053549.htm > If you were selling a > product that has been on the market for well over a hundred years, how > would you like to print a "cigarette label" on your product. I am > willing to sign a health disclaimer when I buy Wheatena for my > consumption even though it does contain a carcinogen even if the > producer will not admit it. > > For now, it seems that the manufacturer is not whipping Wheatena into > California, and a few other states. The people voted for notification. You can't go anywhere without seeing a Prop. 65 warning though, so I don't know what Wheatena's problem is. Let their Calif distributor slap stickers on, if they don't want to let other states know. |
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In article
>, RichD > wrote: > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich Not if you don't die within three days. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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"Melba's Jammin'" > wrote in message ... > In article > >, > RichD > wrote: > >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? >> >> >> -- >> Rich > > Not if you don't die within three days. lol -- -- http://www.shop.helpforheroes.org.uk/ |
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On Aug 8, Steven Bornfeld > wrote:
> >> Cleaning out my fridge, I sometimes find green > >> moldy unnamed stuff, from the Paleozoic era. > > >> So I wonder, let's say bread has a bit of mold, > >> not too much, maybe you pull it out in the dark, > >> you're drunk, you don't even notice it, Is it toxic? > > > Depends, are you allergic to penicillin? > > * * * * I would assume that would be the biggest risk--penicillin tends to > provoke severe reactions in the allergic. Is it that easy? I knew penicillin was discovered as a mold, but I assumed there was some processing. Just leave some bread (probably wheat) in the fridge, and viola, penicillin? -- Rich |
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RichD > wrote:
> On Aug 8, Steven Bornfeld > wrote: >>>> Cleaning out my fridge, I sometimes find green >>>> moldy unnamed stuff, from the Paleozoic era. >> >>>> So I wonder, let's say bread has a bit of mold, >>>> not too much, maybe you pull it out in the dark, >>>> you're drunk, you don't even notice it, Is it toxic? >> >>> Depends, are you allergic to penicillin? >> >> I would assume that would be the biggest risk--penicillin tends to >> provoke severe reactions in the allergic. > > Is it that easy? > I knew penicillin was discovered as a mold, but I assumed > there was some processing. > > Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? > > -- > Rich Bread mold guy had to have his face removed. http://www.youtube.com/watch?v=ZmHkC2JM53c Greg |
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RichD wrote:
> Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? Not exactly. You really need a cello. A double bass does even better. |
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George M. Middius wrote:
>RichD wrote: > >> Just leave some bread (probably wheat) in the fridge, >> and viola, penicillin? > >Not exactly. You really need a cello. A double bass does even better. George blows a mean bassoon: http://www.graingerwindsymphony.asn....bassoonist.jpg |
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On 8/12/2012 5:45 PM, RichD wrote:
> On Aug 8, Steven Bornfeld > wrote: > I knew penicillin was discovered as a mold, but I assumed > there was some processing. > > Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? > > -- > Rich > DON'T tell someone that on a public forum. It's dangerous and stupid to think that any fungus floating in the air and landing on a slice of bread might create penicillin. There's no single mold type any more than there's a single species of idiot. gloria p |
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On 8/12/2012 8:14 PM, Brooklyn1 wrote:
> George blows a mean bassoon: > http://www.graingerwindsymphony.asn....bassoonist.jpg Nothing wrong with playing bassoon, cuz I played it. I also played oboe, clarinet and saxophone. It is embarrassing When you are the only one playing bassoon, and the band director asks you to play a few bars, then everyone giggles. I admit, they do sound funny. Becca |
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On 2012-08-14 01:13:38 +0000, Ema Nymton said:
> Nothing wrong with playing bassoon, cuz I played it. I also played > oboe, clarinet and saxophone. It is embarrassing When you are the only > one playing bassoon, and the band director asks you to play a few bars, > then everyone giggles. I admit, they do sound funny. I'm impressed. Very very impressed. I've played about everything under the sun, all the usual strings, brass, reeds, percussion--the works. But the only time I've messed with a double reed I met my match. It was a suona, so not a 4k instrument like bassoon or oboe, but hard enough to sweat a lot and work muscles where I didn't have them. Every try an English horn? When played well they avoid both the humorous qualities of bassoon and the colorless aspects of oboe. |
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On 8/16/2012 11:18 AM, gtr wrote:
> On 2012-08-14 01:13:38 +0000, Ema Nymton said: > >> Nothing wrong with playing bassoon, cuz I played it. I also played >> oboe, clarinet and saxophone. It is embarrassing When you are the >> only one playing bassoon, and the band director asks you to play a few >> bars, then everyone giggles. I admit, they do sound funny. > > I'm impressed. Very very impressed. I've played about everything under > the sun, all the usual strings, brass, reeds, percussion--the works. > But the only time I've messed with a double reed I met my match. It was > a suona, so not a 4k instrument like bassoon or oboe, but hard enough to > sweat a lot and work muscles where I didn't have them. > > Every try an English horn? When played well they avoid both the > humorous qualities of bassoon and the colorless aspects of oboe. Unfortunately, I never had access to an English horn and I never played percussion. When I moved to the oboe, the experience came as a surprise. I assumed it would be similar to the clarinet, but the embouchure was so different. Finding the heart of the double reed, and keeping it there, was a challenge in the beginning. I always wanted to play violin and cello, but I never got around to it. Every child should learn music and have access to instruments. Becca |
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On 8/16/2012 1:23 PM, Ema Nymton wrote:
> Unfortunately, I never had access to an English horn and I never played > percussion. When I moved to the oboe, the experience came as a surprise. > I assumed it would be similar to the clarinet, but the embouchure was so > different. Finding the heart of the double reed, and keeping it there, > was a challenge in the beginning. I never tried the oboe but I played clarinet through elementary school and jr high. I played acoustic guitar for years. I nice home made one my dad made. His hobby was wood working and he made the most amazing acoustic guitars. > > I always wanted to play violin and cello, but I never got around to it. > Every child should learn music and have access to instruments. Isn't that the truth! My son got interested in music from a young age and eventually went on to be lead guitarist in a band he and his friends formed. I would have bet they'd go far. They were amazing. The important part was that he enjoyed it. |
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