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Cleaning out my fridge, I sometimes find green
moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich |
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On Aug 7, 4:36*pm, RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > -- > Rich Ask Andy. |
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On Aug 7, 4:36*pm, RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > Keep your bread in the freezer. Most real bread will let you pull off a couple slices at a time. |
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RichD > wrote:
> Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich If bread is damp in the fridge I let it breathe. It seems to last forever. I have heard a fellow loosing his face from bread mold in his sinuses. Never ate a lot, but never got sick. I guess opened bread could get exposed to more toxic versions. Greg |
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In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3
@k21g2000vbn.googlegroups.com>, says... > > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? Depends, are you allergic to penicillin? |
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On 8/7/2012 11:46 PM, J. Clarke wrote:
> In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3 > @k21g2000vbn.googlegroups.com>, says... >> >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? > > Depends, are you allergic to penicillin? > > I would assume that would be the biggest risk--penicillin tends to provoke severe reactions in the allergic. Steve -- Mark & Steven Bornfeld DDS http://www.dentaltwins.com Brooklyn, NY 718-258-5001 |
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On Aug 8, Steven Bornfeld > wrote:
> >> Cleaning out my fridge, I sometimes find green > >> moldy unnamed stuff, from the Paleozoic era. > > >> So I wonder, let's say bread has a bit of mold, > >> not too much, maybe you pull it out in the dark, > >> you're drunk, you don't even notice it, Is it toxic? > > > Depends, are you allergic to penicillin? > > * * * * I would assume that would be the biggest risk--penicillin tends to > provoke severe reactions in the allergic. Is it that easy? I knew penicillin was discovered as a mold, but I assumed there was some processing. Just leave some bread (probably wheat) in the fridge, and viola, penicillin? -- Rich |
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RichD > wrote:
> On Aug 8, Steven Bornfeld > wrote: >>>> Cleaning out my fridge, I sometimes find green >>>> moldy unnamed stuff, from the Paleozoic era. >> >>>> So I wonder, let's say bread has a bit of mold, >>>> not too much, maybe you pull it out in the dark, >>>> you're drunk, you don't even notice it, Is it toxic? >> >>> Depends, are you allergic to penicillin? >> >> I would assume that would be the biggest risk--penicillin tends to >> provoke severe reactions in the allergic. > > Is it that easy? > I knew penicillin was discovered as a mold, but I assumed > there was some processing. > > Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? > > -- > Rich Bread mold guy had to have his face removed. http://www.youtube.com/watch?v=ZmHkC2JM53c Greg |
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RichD wrote:
> Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? Not exactly. You really need a cello. A double bass does even better. |
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George M. Middius wrote:
>RichD wrote: > >> Just leave some bread (probably wheat) in the fridge, >> and viola, penicillin? > >Not exactly. You really need a cello. A double bass does even better. George blows a mean bassoon: http://www.graingerwindsymphony.asn....bassoonist.jpg |
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On 8/12/2012 5:45 PM, RichD wrote:
> On Aug 8, Steven Bornfeld > wrote: > I knew penicillin was discovered as a mold, but I assumed > there was some processing. > > Just leave some bread (probably wheat) in the fridge, > and viola, penicillin? > > -- > Rich > DON'T tell someone that on a public forum. It's dangerous and stupid to think that any fungus floating in the air and landing on a slice of bread might create penicillin. There's no single mold type any more than there's a single species of idiot. gloria p |
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On 8/7/2012 9:46 PM, J. Clarke wrote:
> In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3 > @k21g2000vbn.googlegroups.com>, says... >> >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? > > Depends, are you allergic to penicillin? > > Allergy isn't the only danger. Some molds are carcinogenic. gloria p |
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In article >,
gloria p > wrote: > Allergy isn't the only danger. Some molds are carcinogenic. It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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On Aug 8, 12:52*pm, Salmon Egg > wrote:
> In article >, > *gloria p > wrote: > > > Allergy isn't the only danger. *Some molds are carcinogenic. > > It seems almost all food is carcinogenic. Wheatena is essentially banned > in California because it has the same carcinogen as most baked wheat > products. Even broccoli and other brassicas. considered by many to be an > anti-cancer food, has carcinogens in it. Wheatena isn't banned -- they just have to disclose the amount of carcinogen/neurotoxin it contains. |
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In article
>, spamtrap1888 > wrote: > > It seems almost all food is carcinogenic. Wheatena is essentially banned > > in California because it has the same carcinogen as most baked wheat > > products. Even broccoli and other brassicas. considered by many to be an > > anti-cancer food, has carcinogens in it. > > Wheatena isn't banned -- they just have to disclose the amount of > carcinogen/neurotoxin it contains. I used the word "essentially." How many bread or melba toast purveyors tell you how much carcinogen is in their product. If you were selling a product that has been on the market for well over a hundred years, how would you like to print a "cigarette label" on your product. I am willing to sign a health disclaimer when I buy Wheatena for my consumption even though it does contain a carcinogen even if the producer will not admit it. For now, it seems that the manufacturer is not whipping Wheatena into California, and a few other states. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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RichD > wrote in news:9373258c-e36a-404b-beaa-
: > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich > How did you feel after you ate it? |
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In article
>, RichD > wrote: > Cleaning out my fridge, I sometimes find green > moldy unnamed stuff, from the Paleozoic era. > > So I wonder, let's say bread has a bit of mold, > not too much, maybe you pull it out in the dark, > you're drunk, you don't even notice it, Is it toxic? > > > -- > Rich Not if you don't die within three days. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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![]() "Melba's Jammin'" > wrote in message ... > In article > >, > RichD > wrote: > >> Cleaning out my fridge, I sometimes find green >> moldy unnamed stuff, from the Paleozoic era. >> >> So I wonder, let's say bread has a bit of mold, >> not too much, maybe you pull it out in the dark, >> you're drunk, you don't even notice it, Is it toxic? >> >> >> -- >> Rich > > Not if you don't die within three days. lol -- -- http://www.shop.helpforheroes.org.uk/ |
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