On 2012-08-14, Christopher M. > wrote:

> Pooh needs his picadillo.

My guess is, you mean pico de gallo, which is a type of simple salsa.

http://en.wikipedia.org/wiki/Pico_de_gallo

I see RR provides an actual recipe for "picadillo", but that's only
cuz, despite being a real cutie pie, she's still a total moron.

nb

--
"I don't know the key to success,
but the key to failure is trying to
please everybody"
http://www.nongmoproject.org/

"notbob" > wrote in message
...
> On 2012-08-14, Christopher M. > wrote:
>
>> Pooh needs his picadillo.
>
> My guess is, you mean pico de gallo, which is a type of simple salsa.

No. Picadillo.


W. Pooh(AKA Winnie P.)

On 2012-08-14, Christopher M. > wrote:

> No. Picadillo.

Oh! ....THAT picadillo.

nb


--
Definition of objectivism:
"Eff you! I got mine."
http://www.nongmoproject.org/

On Aug 14, 12:37*pm, "Christopher M." >
wrote:
> "notbob" > wrote in message
>
> ...
>
> > On 2012-08-14, Christopher M. > wrote:
>
> >> Pooh needs his picadillo.
>
> > My guess is, you mean pico de gallo, which is a type of simple salsa.
>
> No. Picadillo.
>
> W. Pooh(AKA Winnie P.)

Why don't you get off your poo ass and just make some?

On 14/08/2012 5:01 PM, Chemo wrote:
> On Aug 14, 12:37 pm, "Christopher M." >
> wrote:
>> "notbob" > wrote in message
>>
>> ...
>>
>>> On 2012-08-14, Christopher M. > wrote:
>>
>>>> Pooh needs his picadillo.
>>
>>> My guess is, you mean pico de gallo, which is a type of simple salsa.
>>
>> No. Picadillo.
>>
>> W. Pooh(AKA Winnie P.)
>
> Why don't you get off your poo ass and just make some?
>


Because Pooh likes to sit around with his thumb up his ass.

Christopher M. wrote:
> "notbob" > wrote in message
> ...
>> On 2012-08-14, Christopher M. > wrote:
>>
>>> Pooh needs his picadillo.
>> My guess is, you mean pico de gallo, which is a type of simple salsa.
>
> No. Picadillo.
>
>
> W. Pooh(AKA Winnie P.)
>
>


Chopped or ground taco meat. Pico de gallo is a fresh relish you eat
with tacos.

Bob

"zxcvbob" > wrote in message
...
> Christopher M. wrote:
>> "notbob" > wrote in message
>> ...
>>> On 2012-08-14, Christopher M. > wrote:
>>>
>>>> Pooh needs his picadillo.
>>> My guess is, you mean pico de gallo, which is a type of simple salsa.
>>
>> No. Picadillo.
>>
>>
>> W. Pooh(AKA Winnie P.)
>
>
> Chopped or ground taco meat. Pico de gallo is a fresh relish you eat with
> tacos.
>
> Bob

I never thought of pico de gallo as a relish before. Interesting.


W. Pooh (AKA Winnie P.)

"notbob" > wrote in message
...
> On 2012-08-14, Christopher M. > wrote:
>
>> Pooh needs his picadillo.
>
> My guess is, you mean pico de gallo, which is a type of simple salsa.
>
> http://en.wikipedia.org/wiki/Pico_de_gallo
>
> I see RR provides an actual recipe for "picadillo", but that's only
> cuz, despite being a real cutie pie, she's still a total moron.
>
> nb

I've read some pretty ****ed-up Rachel Ray recipes, but there's no denying
that she coined the phrase EVOO.


W. Pooh (AKA Winnie P.)

On Tue, 14 Aug 2012 16:36:31 -0400, Christopher M. wrote:

> "notbob" > wrote in message
> ...
>> On 2012-08-14, Christopher M. > wrote:
>>
>>> Pooh needs his picadillo.
>>
>> My guess is, you mean pico de gallo, which is a type of simple salsa.
>>
>> http://en.wikipedia.org/wiki/Pico_de_gallo
>>
>> I see RR provides an actual recipe for "picadillo", but that's only
>> cuz, despite being a real cutie pie, she's still a total moron.
>>
>> nb
>
> I've read some pretty ****ed-up Rachel Ray recipes, but there's no denying
> that she coined the phrase EVOO.

Watch your language, asshole.

"Usenet Support Personnel" > wrote in message
...
> On Tue, 14 Aug 2012 16:36:31 -0400, Christopher M. wrote:
>
>> "notbob" > wrote in message
>> ...
>>> On 2012-08-14, Christopher M. > wrote:
>>>
>>>> Pooh needs his picadillo.
>>>
>>> My guess is, you mean pico de gallo, which is a type of simple salsa.
>>>
>>> http://en.wikipedia.org/wiki/Pico_de_gallo
>>>
>>> I see RR provides an actual recipe for "picadillo", but that's only
>>> cuz, despite being a real cutie pie, she's still a total moron.
>>>
>>> nb
>>
>> I've read some pretty ****ed-up Rachel Ray recipes, but there's no
>> denying
>> that she coined the phrase EVOO.
>
> Watch your language, asshole.

Mr. poopie pants


W. Pooh (AKA Winnie P.)

On 2012-08-14, Christopher M. > wrote:

> I've read some pretty ****ed-up Rachel Ray recipes, but there's no denying
> that she coined the phrase EVOO.

I'm pretty content with the term "olive oil", an oil I only use in a
few Ital dishes. Mostly I use peanut oil for all the serious stir/deep fry
and bacon grease for greasing pans and pan frying eggs/meats/etc.

nb

--
Definition of objectivism:
"Eff you! I got mine."
http://www.nongmoproject.org/

On 2012-08-14, l, not -l > wrote:

> Yummmmm, bacon grease. That's what I used in the skillet to make last
> night's cornbread.

I've been devouring a huge pot o' navy beans n' hocks, all week.
Needed some cornbread. I found a box of Jiffy corn bread mix Mom had
lying around. I even added an extra egg to increase moisture. It was
still terrible and dry as dune sand. I'm not a big cornbread fan, but
know good cornbread when I eat it. Jiffy ain't it. 8P

nb

--
Definition of objectivism:
"Eff you! I got mine."
http://www.nongmoproject.org/

notbob wrote:
>
> On 2012-08-14, l, not -l > wrote:
>
> > Yummmmm, bacon grease. That's what I used in the skillet to make last
> > night's cornbread.
>
> I've been devouring a huge pot o' navy beans n' hocks, all week.
> Needed some cornbread. I found a box of Jiffy corn bread mix Mom had
> lying around. I even added an extra egg to increase moisture. It was
> still terrible and dry as dune sand. I'm not a big cornbread fan, but
> know good cornbread when I eat it. Jiffy ain't it. 8P

Try another box sometime and don't screw it up with an extra egg.
I'll bet that extra egg sucked up all your moisture and congealed it. You
should have followed directions instead of trying to be Mr.CoolChef. I've
tried several kinds of cornbread (including made from scratch) and imo you
don't get much better than the cheap little boxes of Jiffy.

I bake mine in an 8" round aluminum pan. Immediately after it comes out of
the oven, I take a stick of real butter and swirl it around and around to
melt and soak in. I don't melt the whole stick, just maybe a TBS or so.

Gary

On 8/14/2012 11:25 AM, notbob wrote:
> On 2012-08-14, l, not -l > wrote:
>
>> Yummmmm, bacon grease. That's what I used in the skillet to make last
>> night's cornbread.
>
> I've been devouring a huge pot o' navy beans n' hocks, all week.
> Needed some cornbread. I found a box of Jiffy corn bread mix Mom had
> lying around. I even added an extra egg to increase moisture. It was
> still terrible and dry as dune sand. I'm not a big cornbread fan, but
> know good cornbread when I eat it. Jiffy ain't it. 8P
>
> nb
>

Cornbread is good. I've been looking for a big bag of Marie Calender
cornbread mix at Costco but that seems to be discontinued.

If you want a moister cornbread, you should add oil or butter to the
batter - not another egg. The batter should be a nice flowable one, not
too thick. If you baked it until it was browned, you might have
overcooked it.

dsi1 wrote:

> If you want a moister cornbread, you should add oil or butter to the
> batter - not another egg. The batter should be a nice flowable one, not
> too thick. If you baked it until it was browned, you might have
> overcooked it.

All that is true, but there's a better way -- add yogurt to the
batter. If I remember right, instead of 1 cup milk, use 3/4 cup milk
and 1/2 cup yogurt.

Adding more fat to the batter doesn't just moisten it. It also softens
the bread.

On 8/14/2012 3:41 PM, George M. Middius wrote:
> dsi1 wrote:
>
>> If you want a moister cornbread, you should add oil or butter to the
>> batter - not another egg. The batter should be a nice flowable one, not
>> too thick. If you baked it until it was browned, you might have
>> overcooked it.
>
> All that is true, but there's a better way -- add yogurt to the
> batter. If I remember right, instead of 1 cup milk, use 3/4 cup milk
> and 1/2 cup yogurt.
>
> Adding more fat to the batter doesn't just moisten it. It also softens
> the bread.
>
>

That might work. You probably could add applesauce or grated zucchini to
the mix and get a moister cornbread too. I'm guessing more sugar would
help too. I think that a lot of experienced bakers just get a feel for
oven temperatures and learn how to not overcook baked goods.