Spicy Seafood Shell Appetizers

Ingredients

1 1/2 cups mayonnaise
2/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1/3 cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1/2 lb. small shrimp
1/2 lb. crabmeat
2 (2.1 ounce) packages mini phyllo tart shells
paprika

Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium
baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss
cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir
in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7
to 10 minutes, or until lightly browned. Sprinkle with paprika before
serving.

Chemo wrote:
>
> Spicy Seafood Shell Appetizers
>
> Ingredients
>
> 1 1/2 cups mayonnaise
> 2/3 cup grated Parmesan cheese
> 2/3 cup shredded Swiss cheese
> 1/3 cup chopped onion
> 2 teaspoons Worcestershire sauce
> 10 drops hot pepper sauce
> 1/2 lb. small shrimp
> 1/2 lb. crabmeat
> 2 (2.1 ounce) packages mini phyllo tart shells
> paprika
>
> Directions
> Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium
> baking sheet.
> In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss
> cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir
> in shrimp and crabmeat.
> Form phyllo dough into shells. Fill shells with the mixture.
> Arrange stuffed shells on baking sheet. Bake in the preheated oven 7
> to 10 minutes, or until lightly browned. Sprinkle with paprika before
> serving.

This sounds a bit too mayo-ee but I'll give it a try as written first.
Thanks for the recipe! I'll get back to you once I try it.

G.

On Sat, 18 Aug 2012 11:37:11 -0400, Gary > wrote:

>Chemo wrote:
>>
>> Spicy Seafood Shell Appetizers
>>
>> Ingredients
>>
>> 1 1/2 cups mayonnaise
>> 2/3 cup grated Parmesan cheese
>> 2/3 cup shredded Swiss cheese
>> 1/3 cup chopped onion
>> 2 teaspoons Worcestershire sauce
>> 10 drops hot pepper sauce
>> 1/2 lb. small shrimp
>> 1/2 lb. crabmeat
>> 2 (2.1 ounce) packages mini phyllo tart shells
>> paprika
>>
>> Directions
>> Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium
>> baking sheet.
>> In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss
>> cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir
>> in shrimp and crabmeat.
>> Form phyllo dough into shells. Fill shells with the mixture.
>> Arrange stuffed shells on baking sheet. Bake in the preheated oven 7
>> to 10 minutes, or until lightly browned. Sprinkle with paprika before
>> serving.
>
>This sounds a bit too mayo-ee but I'll give it a try as written first.
>Thanks for the recipe! I'll get back to you once I try it.
>
>G.

All that cheese with shrimp is disgusting.

Brooklyn1 wrote:
>
> On Sat, 18 Aug 2012 11:37:11 -0400, Gary > wrote:
>
> >Chemo wrote:
> >>
> >> Spicy Seafood Shell Appetizers
> >>
> >> Ingredients
> >>
> >> 1 1/2 cups mayonnaise
> >> 2/3 cup grated Parmesan cheese
> >> 2/3 cup shredded Swiss cheese
> >> 1/3 cup chopped onion
> >> 2 teaspoons Worcestershire sauce
> >> 10 drops hot pepper sauce
> >> 1/2 lb. small shrimp
> >> 1/2 lb. crabmeat
> >> 2 (2.1 ounce) packages mini phyllo tart shells
> >> paprika
> >>
> >> Directions
> >> Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium
> >> baking sheet.
> >> In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss
> >> cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir
> >> in shrimp and crabmeat.
> >> Form phyllo dough into shells. Fill shells with the mixture.
> >> Arrange stuffed shells on baking sheet. Bake in the preheated oven 7
> >> to 10 minutes, or until lightly browned. Sprinkle with paprika before
> >> serving.
> >
> >This sounds a bit too mayo-ee but I'll give it a try as written first.
> >Thanks for the recipe! I'll get back to you once I try it.
> >
> >G.
>
> All that cheese with shrimp is disgusting.

Wow! I missed the massive cheese part. It does sound a bit overpowering.
But as I said, I'll try it as written first.

G.