Jean B. wrote:
>
> Neat idea, Doug. Now, if I ever eat cookies again... or find a
> worthy LC formula...

There are the muffins made with flax seen meal that were invented by the
woman named Doobie. I think that was her last name not nickname. They
included picking random spices as a common variation.

I've had muffins with ginger. Should work great with galangal.

Doug Freyburger wrote:
> Jean B. wrote:
>> Neat idea, Doug. Now, if I ever eat cookies again... or find a
>> worthy LC formula...
>
> There are the muffins made with flax seen meal that were invented by the
> woman named Doobie. I think that was her last name not nickname. They
> included picking random spices as a common variation.
>
> I've had muffins with ginger. Should work great with galangal.

Oh sure, but we're speaking of cookies. Can't say I have
experimented with LC cookies at all. But sure, perhaps this would
be just as good in a cake or muffin form.

--
Jean B.

Jean B. wrote:
>
> Oh sure, but we're speaking of cookies. Can't say I have
> experimented with LC cookies at all.

Check. To me cookies can be gluten free or wheat free but I've never
tried to make them low carb.

There was a tray of galangal snaps in the freezer ready to thaw and
bake. I ate the last of that batch today.

Doug Freyburger wrote:
> Jean B. wrote:
>> Oh sure, but we're speaking of cookies. Can't say I have
>> experimented with LC cookies at all.
>
> Check. To me cookies can be gluten free or wheat free but I've never
> tried to make them low carb.
>
> There was a tray of galangal snaps in the freezer ready to thaw and
> bake. I ate the last of that batch today.

Lucky you! I have some LC cookie recipes and will see if any of
them look a) plausible, and b) like they'd lend themselves to that
type of flavoring.

--
Jean B.