Hey, Steve, big prize here, but not much notice. I bet you could
just thumb through your pics/dream something up on the spot.
Yeah, yeah, you're probably not interested, but I saw this and
immediately thought of you.

http://www.makethatsandwich.com/

--
Jean B.

Sqwertz wrote:
> On Wed, 22 Aug 2012 19:31:35 -0400, Jean B. wrote:
>
>> Hey, Steve, big prize here, but not much notice. I bet you could
>> just thumb through your pics/dream something up on the spot.
>> Yeah, yeah, you're probably not interested, but I saw this and
>> immediately thought of you.
>>
>> http://www.makethatsandwich.com/
>
> I entered that contest once back in California. Also a Unilever
> sandwich contest recently but was disqualified since I was not a
> professional chef or current culinary student.
>
> I don't have access to nearly as many Mezzetta products here in TX as
> I did back in CA. Though I do keep a few of their "staples" on hand
> almost constantly (Napa Valley Bistro Olives and their garlic dill
> peperoncinis).
>
> -sw

Yeah, well, you could probably cheat and test with some other brand.

--
Jean B.

Sqwertz wrote:
> On Mon, 27 Aug 2012 00:31:15 -0400, Jean B. wrote:
>
>> Sqwertz wrote:
>>> On Wed, 22 Aug 2012 19:31:35 -0400, Jean B. wrote:
>>>
>>>> Hey, Steve, big prize here, but not much notice. I bet you could
>>>> just thumb through your pics/dream something up on the spot.
>>>> Yeah, yeah, you're probably not interested, but I saw this and
>>>> immediately thought of you.
>>>>
>>>> http://www.makethatsandwich.com/
>>> I entered that contest once back in California. Also a Unilever
>>> sandwich contest recently but was disqualified since I was not a
>>> professional chef or current culinary student.
>>>
>>> I don't have access to nearly as many Mezzetta products here in TX as
>>> I did back in CA. Though I do keep a few of their "staples" on hand
>>> almost constantly (Napa Valley Bistro Olives and their garlic dill
>>> peperoncinis).
>>>
>>> -sw
>> Yeah, well, you could probably cheat and test with some other brand.
>
> Much of Mezzetta's stuff is fairly unique. Where else can you get
> pickled brussels sprouts, for example :-) They have a lot of sandwich
> spreads, too, but we don't have any of those.
>
> -sw

What a bummer. Oh well.

--
Jean B.