"sf" > wrote in message
> On Sat, 01 Sep 2012 01:11:01 -0400, Cheryl >
> wrote:

>> Go with both lemon and orange. I watched Melissa's $10 dinners
>> today and she said she often mixes both to get sort of a Myers lemon
>> flavor.
>
> Is she doing new $10 shows or off to something else now? It seems
> like $10 Dinners is in reruns and some weight loss show is her new
> assignment (boring).

:-)) I have no idea who 'Melissa' might be, but I really laughed when I saw
your response sf.

Not knowing who 'Meliisa' is, your comment brought to mind a cooking show
about diet food. I'd find that excessively tedious.

On Sun, 2 Sep 2012 14:33:20 +1000, "Farm1" >
wrote:

> "sf" > wrote in message
> > On Sat, 01 Sep 2012 01:11:01 -0400, Cheryl >
> > wrote:
>
> >> Go with both lemon and orange. I watched Melissa's $10 dinners
> >> today and she said she often mixes both to get sort of a Myers lemon
> >> flavor.
> >
> > Is she doing new $10 shows or off to something else now? It seems
> > like $10 Dinners is in reruns and some weight loss show is her new
> > assignment (boring).
>
> :-)) I have no idea who 'Melissa' might be, but I really laughed when I saw
> your response sf.
>
> Not knowing who 'Meliisa' is, your comment brought to mind a cooking show
> about diet food. I'd find that excessively tedious.
>

It's not really diet foods, more like healthy food with a segment on
exercise (done by someone else). Can't tell you much about the show
because I switch channels if it comes on while I'm watching.
http://www.foodnetwork.com/ten-dolla...ian/index.html

--
Food is an important part of a balanced diet.

"sf" > wrote in message
> On Sun, 2 Sep 2012 14:33:20 +1000, "Farm1" >
> wrote:
>
>> "sf" > wrote in message
>> > On Sat, 01 Sep 2012 01:11:01 -0400, Cheryl >
>> > wrote:
>>
>> >> Go with both lemon and orange. I watched Melissa's $10 dinners
>> >> today and she said she often mixes both to get sort of a Myers lemon
>> >> flavor.
>> >
>> > Is she doing new $10 shows or off to something else now? It seems
>> > like $10 Dinners is in reruns and some weight loss show is her new
>> > assignment (boring).
>>
>> :-)) I have no idea who 'Melissa' might be, but I really laughed when I
>> saw
>> your response sf.
>>
>> Not knowing who 'Meliisa' is, your comment brought to mind a cooking show
>> about diet food. I'd find that excessively tedious.
>>
>
> It's not really diet foods, more like healthy food with a segment on
> exercise (done by someone else). Can't tell you much about the show
> because I switch channels if it comes on while I'm watching.
> http://www.foodnetwork.com/ten-dolla...ian/index.html

Thanks sf I appreciate the link. I finally found out from her site what
'granola' is. I'd call it 'toasted Muesli'. Now I can look on US sites for
Muesli based recipes now I have the USian name.

$10 seems to be a popular starting point as we have a similar thing here
with a 'celeb' chef who works in conjunction with a grocery chain:
http://recipes.coles.com.au/

Cheryl wrote:
> On 8/25/2012 7:36 PM, DavidW wrote:
>>
>> The flour is just ordinary self-raising flour. I don't know about
>> "cake flour". There might be terminology differences between
>> locations. I am in Australia.
>>
>>> But the real clue is . . . don't overmix your cake batter!
>>
>> Good. That's what I suspected, but with the pretty watery mixture
>> after the cooling that's why I get little spots of unmixed flour. I
>> suppose I could try adding the flour before the eggs.
>>
>>
>>
> You could also use a sifter to add the flour.

Yes, I used one.

On Mon, 3 Sep 2012 13:32:59 +1000, "Farm1" >
wrote:

> Thanks sf I appreciate the link. I finally found out from her site what
> 'granola' is. I'd call it 'toasted Muesli'. Now I can look on US sites for
> Muesli based recipes now I have the USian name.

NP! I've only had the European style muesli, so I think our granola
is a bit sweeter and clumpier, but they are very similar. Here is a
recipe for you (it's an image scanned from a cookbook)... you'll
probably need to find a substitute for the maple syrup, like maybe
agave, treacle/golden syrup or more honey. I'm not fond of maple
flavor on anything except pancakes/waffles/french toast but I didn't
think it was enough to be distracting, so you won't miss a huge flavor
component if you do substitute. http://oi50.tinypic.com/nd75na.jpg

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Mon, 3 Sep 2012 13:32:59 +1000, "Farm1" >
> wrote:
>
>> Thanks sf I appreciate the link. I finally found out from her site what
>> 'granola' is. I'd call it 'toasted Muesli'. Now I can look on US sites
>> for
>> Muesli based recipes now I have the USian name.
>
> NP! I've only had the European style muesli, so I think our granola
> is a bit sweeter and clumpier, but they are very similar. Here is a
> recipe for you (it's an image scanned from a cookbook)... you'll
> probably need to find a substitute for the maple syrup, like maybe
> agave, treacle/golden syrup or more honey. I'm not fond of maple
> flavor on anything except pancakes/waffles/french toast but I didn't
> think it was enough to be distracting, so you won't miss a huge flavor
> component if you do substitute. http://oi50.tinypic.com/nd75na.jpg

Sorry sf, I should have been more specific. I don't want to make granola
either plain or toasted but we have a thing here called 'Muesli bars' that
I'm sure would have started their domestic and commercial life in the US
before reaching our shores. That the sort of 'granola based' recipe I'm
interested in and i"ve now found recipes for granol bars so am well pleased.
But thanks for posting the recipe it was very kind of you to do so.