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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Well, not quite yet, but you can be sure it's right around the
corner. Perhaps most of you are not aware of 3D printing yet. That's where a computer controlled 3-axis nozzle extrudes some kinda glop in layers to build up a 3D object. The glop is usually some kinda hard setting resin that will produce a solid object. Now, imagine some kinda food glop. Not too difficult to imagine, as there is plenty of it out there, already. Think soft-serve ice cream or Cheez Whiz on a 3-axis bed, only the glop sets up hard, or at least firm. It might look jes like this: http://creativemachines.cornell.edu/node/194 Frankly, I don't look forward to a KA or Cuisinart food printer, as it means we will be making more and more of our foods into some kinda spam-like sludge to force though a buncha interchangeable nozzles. But, I suspect it's gonna be pushed on us, rather we want it or not. In fact, it's rumored there's already a iPhone app that will phone in a custom 3D burrito. Not too far fetched to imagine. An all glop burrito. Taco Bell's offerings are pretty much there, already. Jes need some lettuce glop. Come to think of it, we already have a 3D food printer. It sits on a porcelain water filled mount. Not much control, though. My 2D drink jet printer works much better. I can write my name! ![]() nb -- Definition of objectivism: "Eff you! I got mine." http://www.nongmoproject.org/ |
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On 9/1/2012 4:56 AM, notbob wrote:
> Well, not quite yet, but you can be sure it's right around the > corner. > > Perhaps most of you are not aware of 3D printing yet. That's where a > computer controlled 3-axis nozzle extrudes some kinda glop in layers > to build up a 3D object. The glop is usually some kinda hard setting > resin that will produce a solid object. Now, imagine some kinda food > glop. Not too difficult to imagine, as there is plenty of it out > there, already. Think soft-serve ice cream or Cheez Whiz on a 3-axis > bed, only the glop sets up hard, or at least firm. It might look jes > like this: > > http://creativemachines.cornell.edu/node/194 > > Frankly, I don't look forward to a KA or Cuisinart food printer, as it > means we will be making more and more of our foods into some kinda > spam-like sludge to force though a buncha interchangeable nozzles. > But, I suspect it's gonna be pushed on us, rather we want it or not. > In fact, it's rumored there's already a iPhone app that will phone in > a custom 3D burrito. Not too far fetched to imagine. An all glop > burrito. Taco Bell's offerings are pretty much there, already. Jes > need some lettuce glop. > > Come to think of it, we already have a 3D food printer. It sits on a > porcelain water filled mount. Not much control, though. My 2D drink > jet printer works much better. I can write my name! ![]() > > nb > I think we'll be seeing all kinds of amazing, beautiful, food products made by 3D printing. One of these days, we'll print our own guitars. The hearing aid industry has been printing custom hearing aid shells for about 20 years. These days, most everybody does it that way. OTOH, at least one manufacturer has rejected printing 3D shells. They prefer to do it the old fashioned way by using investment casting. Oddly enough, they do an excellent job. |
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On 2012-09-01, dsi1 > wrote:
> > I think we'll be seeing all kinds of amazing, beautiful, food products I notice you didn't include any adjectives related to flavor. nb -- Definition of objectivism: "Eff you! I got mine." http://www.nongmoproject.org/ |
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On 9/1/2012 11:23 AM, notbob wrote:
> On 2012-09-01, dsi1 > wrote: >> >> I think we'll be seeing all kinds of amazing, beautiful, food products > > I notice you didn't include any adjectives related to flavor. > > nb > I think the first food products will be mostly decorative in nature although I believe that it will eventually be possible to print a steak. It will taste so-so but nothing like the real thing. Taste won't matter much because real steak will be mostly for the rich. |
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On 9/1/2012 4:56 PM, dsi1 wrote:
> On 9/1/2012 11:23 AM, notbob wrote: >> On 2012-09-01, dsi1 > wrote: >>> >>> I think we'll be seeing all kinds of amazing, beautiful, food products >> >> I notice you didn't include any adjectives related to flavor. >> >> nb >> > > I think the first food products will be mostly decorative in nature > although I believe that it will eventually be possible to print a steak. > It will taste so-so but nothing like the real thing. Taste won't matter > much because real steak will be mostly for the rich. Images of Captain Picard stand in front of his replicator asking for "Tea, Earl Grey" are being invoked by this thread. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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On 9/1/2012 6:34 PM, Janet Wilder wrote:
> > Images of Captain Picard stand in front of his replicator asking for > "Tea, Earl Grey" are being invoked by this thread. > I wish I could print myself a tall glass of ice water right now! After 3D printers, we'll have 4D printers. We'll be able to print holes that we can apply to any surface. It's a very handy technology. |
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On 2012-09-01, notbob > wrote:
> means we will be making more and more of our foods into some kinda > spam-like sludge to force though a buncha interchangeable nozzles. DOH!! Too late: <http://news.cnet.com/8301-11386_3-57493377-76/3d-printed-meat-its-whats-for-dinner/> Can you say Soylent Green? nb -- Definition of objectivism: "Eff you! I got mine." http://www.nongmoproject.org/ |
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Janet Wilder wrote:
> Images of Captain Picard stand in front of his replicator asking for > "Tea, Earl Grey" are being invoked by this thread. On the original ST, the evil Capt. Kirk once ordered a "bloody steak" from the machine. |
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dsi1 wrote:
> On 9/1/2012 4:56 AM, notbob wrote: >> Well, not quite yet, but you can be sure it's right around the >> corner. >> >> Perhaps most of you are not aware of 3D printing yet. That's where a >> computer controlled 3-axis nozzle extrudes some kinda glop in layers >> to build up a 3D object. The glop is usually some kinda hard setting >> resin that will produce a solid object. Now, imagine some kinda food >> glop. Not too difficult to imagine, as there is plenty of it out >> there, already. Think soft-serve ice cream or Cheez Whiz on a 3-axis >> bed, only the glop sets up hard, or at least firm. It might look jes >> like this: >> >> http://creativemachines.cornell.edu/node/194 >> >> Frankly, I don't look forward to a KA or Cuisinart food printer, as it >> means we will be making more and more of our foods into some kinda >> spam-like sludge to force though a buncha interchangeable nozzles. >> But, I suspect it's gonna be pushed on us, rather we want it or not. >> In fact, it's rumored there's already a iPhone app that will phone in >> a custom 3D burrito. Not too far fetched to imagine. An all glop >> burrito. Taco Bell's offerings are pretty much there, already. Jes >> need some lettuce glop. >> >> Come to think of it, we already have a 3D food printer. It sits on a >> porcelain water filled mount. Not much control, though. My 2D drink >> jet printer works much better. I can write my name! ![]() >> >> nb >> > > I think we'll be seeing all kinds of amazing, beautiful, food products > made by 3D printing. One of these days, we'll print our own guitars. > > The hearing aid industry has been printing custom hearing aid shells for > about 20 years. These days, most everybody does it that way. OTOH, at > least one manufacturer has rejected printing 3D shells. They prefer to > do it the old fashioned way by using investment casting. Oddly enough, > they do an excellent job. > > I'd rather print totem pole-type things or objects based on third-world art. -- Jean B. |
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dsi1 wrote:
> On 9/1/2012 4:56 AM, notbob wrote: >> Well, not quite yet, but you can be sure it's right around the >> corner. >> >> Perhaps most of you are not aware of 3D printing yet. That's where a >> computer controlled 3-axis nozzle extrudes some kinda glop in layers >> to build up a 3D object. The glop is usually some kinda hard setting >> resin that will produce a solid object. Now, imagine some kinda food >> glop. Not too difficult to imagine, as there is plenty of it out >> there, already. Think soft-serve ice cream or Cheez Whiz on a 3-axis >> bed, only the glop sets up hard, or at least firm. It might look jes >> like this: >> >> http://creativemachines.cornell.edu/node/194 >> >> Frankly, I don't look forward to a KA or Cuisinart food printer, as it >> means we will be making more and more of our foods into some kinda >> spam-like sludge to force though a buncha interchangeable nozzles. >> But, I suspect it's gonna be pushed on us, rather we want it or not. >> In fact, it's rumored there's already a iPhone app that will phone in >> a custom 3D burrito. Not too far fetched to imagine. An all glop >> burrito. Taco Bell's offerings are pretty much there, already. Jes >> need some lettuce glop. >> >> Come to think of it, we already have a 3D food printer. It sits on a >> porcelain water filled mount. Not much control, though. My 2D drink >> jet printer works much better. I can write my name! ![]() >> >> nb >> > > I think we'll be seeing all kinds of amazing, beautiful, food products > made by 3D printing. One of these days, we'll print our own guitars. > > The hearing aid industry has been printing custom hearing aid shells for > about 20 years. These days, most everybody does it that way. OTOH, at > least one manufacturer has rejected printing 3D shells. They prefer to > do it the old fashioned way by using investment casting. Oddly enough, > they do an excellent job. > Oh, I am now thinking of dental crowns and implants. -- Jean B. |
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On Sun, 02 Sep 2012 22:46:59 -0400, "Jean B." > wrote:
> dsi1 wrote: > > > > I think we'll be seeing all kinds of amazing, beautiful, food products > > made by 3D printing. One of these days, we'll print our own guitars. > > > > The hearing aid industry has been printing custom hearing aid shells for > > about 20 years. These days, most everybody does it that way. OTOH, at > > least one manufacturer has rejected printing 3D shells. They prefer to > > do it the old fashioned way by using investment casting. Oddly enough, > > they do an excellent job. > > > Oh, I am now thinking of dental crowns and implants. How do you make those 3D tooth images hard and how do hearing aides hear without a chip? Neither one seems like it would be any more durable than a piece of (real) chalk. Think about something that you're trying to use *now* when it breaks. What's your first reaction? If you have another option, are you likely to use it again? -- Food is an important part of a balanced diet. |
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On 9/2/2012 4:45 PM, Jean B. wrote:
>> >> > I'd rather print totem pole-type things or objects based on third-world > art. > > -- > Jean B. Sounds like conceptual art. Someone will print a soup can or what appears to be a primitive art object and stick it in a gallery. It'll blow everybody's mind. OTOH, if you're a rich kid in Dubai with $300 to blow... http://www.youtube.com/watch?v=HDMiJR8Vuvc&feature=plcp |
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On 9/2/2012 4:46 PM, Jean B. wrote:
> dsi1 wrote: >> On 9/1/2012 4:56 AM, notbob wrote: >>> Well, not quite yet, but you can be sure it's right around the >>> corner. >>> >>> Perhaps most of you are not aware of 3D printing yet. That's where a >>> computer controlled 3-axis nozzle extrudes some kinda glop in layers >>> to build up a 3D object. The glop is usually some kinda hard setting >>> resin that will produce a solid object. Now, imagine some kinda food >>> glop. Not too difficult to imagine, as there is plenty of it out >>> there, already. Think soft-serve ice cream or Cheez Whiz on a 3-axis >>> bed, only the glop sets up hard, or at least firm. It might look jes >>> like this: >>> >>> http://creativemachines.cornell.edu/node/194 >>> >>> Frankly, I don't look forward to a KA or Cuisinart food printer, as it >>> means we will be making more and more of our foods into some kinda >>> spam-like sludge to force though a buncha interchangeable nozzles. >>> But, I suspect it's gonna be pushed on us, rather we want it or not. >>> In fact, it's rumored there's already a iPhone app that will phone in >>> a custom 3D burrito. Not too far fetched to imagine. An all glop >>> burrito. Taco Bell's offerings are pretty much there, already. Jes >>> need some lettuce glop. >>> >>> Come to think of it, we already have a 3D food printer. It sits on a >>> porcelain water filled mount. Not much control, though. My 2D drink >>> jet printer works much better. I can write my name! ![]() >>> >>> nb >>> >> >> I think we'll be seeing all kinds of amazing, beautiful, food products >> made by 3D printing. One of these days, we'll print our own guitars. >> >> The hearing aid industry has been printing custom hearing aid shells >> for about 20 years. These days, most everybody does it that way. OTOH, >> at least one manufacturer has rejected printing 3D shells. They prefer >> to do it the old fashioned way by using investment casting. Oddly >> enough, they do an excellent job. >> > Oh, I am now thinking of dental crowns and implants. > > -- > Jean B. The process excels at producing one-off fabricated pieces - it will create a revolution in the manufacturing of orthodontic appliances. |
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sf wrote:
> On Sun, 02 Sep 2012 22:46:59 -0400, "Jean B." > wrote: > >> dsi1 wrote: >>> I think we'll be seeing all kinds of amazing, beautiful, food products >>> made by 3D printing. One of these days, we'll print our own guitars. >>> >>> The hearing aid industry has been printing custom hearing aid shells for >>> about 20 years. These days, most everybody does it that way. OTOH, at >>> least one manufacturer has rejected printing 3D shells. They prefer to >>> do it the old fashioned way by using investment casting. Oddly enough, >>> they do an excellent job. >>> >> Oh, I am now thinking of dental crowns and implants. > > How do you make those 3D tooth images hard and how do hearing aides > hear without a chip? Neither one seems like it would be any more > durable than a piece of (real) chalk. Think about something that > you're trying to use *now* when it breaks. What's your first > reaction? If you have another option, are you likely to use it again? > I have NO idea how these things work, but it sounds like an interesting concept. I will play it by ear. -- Jean B. |
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