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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Jean B." > wrote in message
... > Farm1 wrote: >> "Ian Kane" > wrote in message >> ... >>> >>> "Farm1" wrote in message ... >>> Does any one have a tried and true recipe for Salad Cream please? >>> ------------------ >>> >>> >>> Cornish Salad Cream >>> >>> 1 1/2 Tblsp Flour >>> 3 Tblsp Sugar >>> 1 Tblsp Butter >>> 1 egg >>> 1 Pt Milk >>> 1/2 Pt White Vinegar >>> 1/2 tsp Black Pepper >>> 1/2 tsp Salt >>> 1 Tblsp Dry Mustard Powder >>> 1 Tsp Anchovy Essence >>> >>> >>> Mix all in a blender, gently bring to boil and simmer for a few minutes. >> >> Yipee! Thank you Ian. It sounds like it might end up being of the sort >> of consistency of the Heinz Salad Cream and those ingredients might even >> taste like a decent dressing should. > I am surprised to see the anchovy essence in it. That strikes me as > unusual (but that is, of course, from a USian perspective). It's only a tspn and it should add some piquancy but in all that vinegar, might not. Maybe it should be more than a tspn. |
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