If you're one of those folks who eat according to the last magazine
article you read, it is time to go back to eggs for breakfast-
http://www.theatlantic.com/health/ar...-eggs/261600/?

The Atlantic article says it much better than I did when I read the
original study a month or two ago.

It also cites a couple studies that show that eggs [in one] and the
sulphur in the yolks [in another] are good for us.

Gotta love science-- it is like New England weather-- if you don't
like today's-- just wait, it will change.

Jim

Andy wrote:

> I switched to Egg Beaters years ago as a hopeful bad cholesterol cutting
> measure. Year after years later, it didn't make a hill of beans difference.

Not surprising. Cholesterol in your system correlates much more
closely to liver function than to diet. I think (not sure, note) that
only 15% of people can improve their cholesterol thru dietary
strictures.