Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Batter Cobbler
1/2 cup butter 1 cup sugar 3/4 cup milk 1 cup flour 2 teaspoons baking powder 4 cups fruit Melt butter in 13x9 inch baking dish. Mix remaining ingredients (except fruit). Pour over the butter. Spoon the fruit over the batter. DO NOT STIR. Bake at 400F until brown and bubbly. Janet US |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bluepear cobbler | Preserving | |||
Mountain Cobbler | Recipes | |||
Batter vs. Dough At what point does a batter become a dough or does a dough become a batter? | Baking | |||
Summer Cobbler | Recipes (moderated) | |||
COBBLER QUERY | General Cooking |