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Default Grilled tilapia

I want to try grilling some tilapia. My main question is, do I need to go out
and buy a basket or will it hold up to being turned with a spatula on the grill.
I use a gas grill.

And if anyone who grills tilapia has any good recipes, I'd appreciate it.
Thanks.
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Default Grilled tilapia

On Sunday, September 9, 2012 8:39:18 PM UTC-5, Janet Bostwick wrote:
> On Sun, 09 Sep 2012 20:35:37 -0400, wrote:
>
>
>
> >I want to try grilling some tilapia. My main question is, do I need to go out

>
> >and buy a basket or will it hold up to being turned with a spatula on the grill.

>
> >I use a gas grill.

>
> >

>
> >And if anyone who grills tilapia has any good recipes, I'd appreciate it..

>
> >Thanks.

>
>
>
> Most fish doesn't like being turned on a grill. I'd make a different
>
> plan for the tilapia.



Me too. Apply S&P to both sides, then dredge in corn meal. I shake in a bag. Fry it in a good, neutral oil, and serve with lemons and/or limes. We'd have that about twice a week if it were just my wife and I, but my son isn't very fond of fish. He pretty much always ends up eating some, even though we never make him put anything onto his plate that he doesn't want to. My rule is, you put it on your plate, you are responsible for eating it. He is never required to eat any food he dislikes, but may have to settle for a self-made PBJ if he doesn't like my dinner choice. None of us really eat as much green veggies as ideal, but otherwise, he gets good nutrition, and I have zero desire to compel another sentient person to put anything into his/her mouth unless it's for medical reasons, but I digress. He is never pressured to eat the tilapia, but he almost always does so. The only thing I can think of is that the smell of the raw fish is off-putting, but by the time it's done, that smell has been completely replaced by the smell of cooked fish, fried corn meal and cut lemons.

I swear, other than lady parts and a few select fruits, I can think of nothing I'd rather put in my mouth than fried fish with liberal amounts of fresh lemon juice. I like it better than beef or chicken wings, and that's saying a lot.
>
> Janet US


--Bryan
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Default Grilled tilapia

> wrote:
> I want to try grilling some tilapia. My main question is, do I need to go out
> and buy a basket or will it hold up to being turned with a spatula on the grill.
> I use a gas grill.
>
> And if anyone who grills tilapia has any good recipes, I'd appreciate it.
> Thanks.


I have a folding grilling gizmo I never tried yet. It holds everything
together. You can easily flip, even rotisserie. Mine was dirt cheap.

Greg
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Default Grilled tilapia


wrote in message ...

I want to try grilling some tilapia. My main question is, do I need to go
out
and buy a basket or will it hold up to being turned with a spatula on the
grill.
I use a gas grill.

And if anyone who grills tilapia has any good recipes, I'd appreciate it.
Thanks.


Get some heavy duty aluminium foil and poke holes in it. (You can also find
foil "grill pans" at most any grocery store.) Spray the surface with some
cooking spray before grilling the fish. If it falls apart when you turn it
at least you won't lose half of it through the grate.

Jill

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Default Grilled tilapia

On 9/9/2012 7:45 PM, Cheri wrote:
> I think Tilapia is just plain nasty tasting. Wouldn't eat it cooked any
> way.
>
> Cheri


Most people raised in Hawaii think they're nasty and repulsive, and
that's just the outside of the fish. I you had told me that people would
be eating those critters 5 years ago, I would have thought you were out
of your gourd.


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Default Grilled tilapia

On Mon, 10 Sep 2012 01:32:13 -0400, "jmcquown" >
wrote:

>
> wrote in message ...
>
> I want to try grilling some tilapia. My main question is, do I need to go
> out
> and buy a basket or will it hold up to being turned with a spatula on the
> grill.
> I use a gas grill.
>
> And if anyone who grills tilapia has any good recipes, I'd appreciate it.
> Thanks.
>
>
> Get some heavy duty aluminium foil and poke holes in it. (You can also find
> foil "grill pans" at most any grocery store.) Spray the surface with some
> cooking spray before grilling the fish. If it falls apart when you turn it
> at least you won't lose half of it through the grate.
>
> Jill


He's using a gas grill so if he's going to grill it on foil, there's
no point whatsoever in grilling it.

--
Food is an important part of a balanced diet.
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Default Grilled tilapia

"sf" wrote in message ...

On Mon, 10 Sep 2012 01:32:13 -0400, "jmcquown" >
wrote:

>
> wrote in message ...
>
> I want to try grilling some tilapia. My main question is, do I need to go
> out
> and buy a basket or will it hold up to being turned with a spatula on the
> grill.
> I use a gas grill.
>
> And if anyone who grills tilapia has any good recipes, I'd appreciate it.
> Thanks.
>
>
> Get some heavy duty aluminium foil and poke holes in it. (You can also
> find
> foil "grill pans" at most any grocery store.) Spray the surface with some
> cooking spray before grilling the fish. If it falls apart when you turn
> it
> at least you won't lose half of it through the grate.
>
> Jill


He's using a gas grill so if he's going to grill it on foil, there's
no point whatsoever in grilling it.
****************

He was asking about grill baskets. While I prefer a charcoal grill, that
wasn't what the OP was asking. He wants to be able to grill fish. I made a
suggestion. Sorry if you don't like it.

Jill

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Default Grilled tilapia

On 9/11/2012 4:29 PM, Michael Kuettner wrote:
>> I want to try grilling some tilapia. My main question is, do I need to
>> go out
>> and buy a basket or will it hold up to being turned with a spatula on
>> the grill.
>> I use a gas grill.

>
>> And if anyone who grills tilapia has any good recipes, I'd appreciate it.
>> Thanks.

>
> Never try to grill a fish with flaky flesh like Tilapia unless it's a
> whole fish
> with intact skin. Otherwise, you'll end up with pieces of fish in the fire.
> As others have mentioned, Tilapia is pretty tasteless. You'd do better
> to marinate the filets, then breading and frying them.
> For grilling use a fish with firmer flesh and more taste.
>
> Cheers,
>
> Michael Kuettner
>
>


I saw some Southwestern breaded tilapia filets on some home shopping
channel and it was something like 14 pieces for $50. I have deep seated
anxiety/hatred about the fish but boy, did they look attractive!

Personally, I feel that everybody should eat tilapia because I abhor
them and think that yoose guys should be eating them fishes rather than
mahimahi or ahi, which I consider to be a valuable resource.


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Default Grilled tilapia

> I want to try grilling some tilapia. My main question is, do I need to go
> out
> and buy a basket or will it hold up to being turned with a spatula on the
> grill.
> I use a gas grill.


> And if anyone who grills tilapia has any good recipes, I'd appreciate it.
> Thanks.


Never try to grill a fish with flaky flesh like Tilapia unless it's a whole
fish
with intact skin. Otherwise, you'll end up with pieces of fish in the fire.
As others have mentioned, Tilapia is pretty tasteless. You'd do better
to marinate the filets, then breading and frying them.
For grilling use a fish with firmer flesh and more taste.

Cheers,

Michael Kuettner


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