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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Helpful person" > wrote in message ... On Sep 11, 4:00 pm, "Christopher M." > > > Very clever. Buttering corn is a bothersome mess. > > W. Pooh (AKA Winnie P.) A good way to butter corn for a lot of people is to use a tall saucepan. Add water and butter and heat. The butter floats to the surface. Dip the corn and the last layer it sees before coming free is the butter. Works very well if your doing lots of corn. I no longer have them because we rarely eat corn on the cob. But I used to have some plastic corn servers that were shaped to fit the corn. You simply put the butter in it, laid the corn down across it, with the little pokey things in the ends to hold it and then turned the corn around and around. The hot corn would melt the butter. |
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