General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,868
Default mixed congee

anyone eat mixed congee? do you eat it chilled, heated, room temp, other..?

http://www.ftupet.com/upload/mixedcongee.jpg

I'm thinking it needs a side of bacon or sausage, and some toast

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Congee (juk) notbob General Cooking 8 24-10-2010 01:32 AM
latest congee Stormmee Asian Cooking 12 01-06-2010 08:21 AM
today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee Stormmee Asian Cooking 3 30-05-2010 09:46 AM
congee revistited Stormmee Asian Cooking 24 24-05-2010 11:43 AM
congee Stormmmee Asian Cooking 17 28-12-2009 05:53 AM


All times are GMT +1. The time now is 09:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"