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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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is there anything better?
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On 9/19/2012 7:01 PM, Somebody wrote:
> is there anything better? > > Not much, but fresh ripe figs, apricots, peaches, cherries, and plums picked right off the tree are pretty wonderful. gloria p |
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"gloria p" > wrote in message
... > Not much, but fresh ripe figs, apricots, peaches, cherries, and plums > picked right off the tree are pretty wonderful. > > gloria p I'm jealous... but I gots my 'matoes, so all is good. |
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On 9/19/2012 7:54 PM, Somebody wrote:
> "gloria p" > wrote in message > ... > >> Not much, but fresh ripe figs, apricots, peaches, cherries, and plums >> picked right off the tree are pretty wonderful. >> >> gloria p > > > I'm jealous... but I gots my 'matoes, so all is good. > > I don't have all of those available either, but I have in the past and can assure you they are delicious. All we have right now are tomatoes and they are delicious. The heirloom varieties didn't produce well, they never do in this climate, but the Sweet 100s, yellow pear are still producing well. We grew a new (to us) variety of cherry tomato. I think it was called "Sungold" and is sweet and delicious in both its gold and orange stages. gloria p |
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"gloria p" > wrote in message
... > We grew a new (to us) variety of cherry tomato. I think it was called > "Sungold" and is sweet and delicious in both its gold and orange stages. > > gloria p On a whim, I got a cherry tomato plant this year. It was kinda stagnant most the year but produced a few lately. Tasty, bitey... Which is good for tomatoes, not so much if you have a shark in your garden... but I read vinegar will keep them away. |
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