Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I made these beans today and they were really good (husband liked
them). Thank you Janet Wilder for recommending them. Frijoles Charros 1 pound dried pinto beans 2 large onions, chopped 6 garlic cloves, minced 4 or 5 jalapenos, stemmed, seeded and diced 6 bacon strips, chopped (I had about 3/4 pound of smoky bacon ends and pieces that I used) 4 tomatoes, chopped 1/2 cup cilantro leaves chopped 2 teaspoons of chicken base paste I soaked the beans overnight. Dice bacon and place in large pot over medium heat. Dice onions and add to bacon, add jalapenos, tomatoes, and garlic. Add water to just the top of bean mixture. Bring to a boil, cover and reduce heat. Simmer until beans are almost done, about 1 1/2 hours. Add chopped cilantro and chicken base.. Taste. Additional salt may or may not be necessary. Simmer until done. Serve in bowl with the broth. Janet US |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
You guys are crazy(was "charros"recipe) | General Cooking | |||
Frijoles Chinitos | Mexican Cooking | |||
Frijoles Charros | Recipes (moderated) | |||
Frijoles Borrachos | Recipes (moderated) |