I was just making a dill dip and it called for Beau Monde Seasoning
Salt. I think at some time in the past I had this in a pre-made jar but
not anymore. Here's the recipe for you, if interested.


Recipe for Beau Monde Seasoning Salt:

1 tablespoon ground cloves
1 1/4 teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground pepper
1 tablespoon ground white pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed

In a small mixing bowl, mix together all ingredients. Pour into a
tightly closed jar and store in a cool, dry place.

Yields approximately 9 tablespoons.

http://whatscookingamerica.net/Q-A/beaumonde.htm

On Sat, 29 Sep 2012 21:05:36 -0400, Cheryl >
wrote:
....

NO CHRISTMAS UNTIL AFTER THANKSGIVING!!!

John Kuthe...

On Sat, 29 Sep 2012 21:05:36 -0400, Cheryl >
wrote:

> I was just making a dill dip and it called for Beau Monde Seasoning
> Salt. I think at some time in the past I had this in a pre-made jar but
> not anymore. Here's the recipe for you, if interested.
>
>
> Recipe for Beau Monde Seasoning Salt:
>
> 1 tablespoon ground cloves
> 1 1/4 teaspoons ground cinnamon
> 1 tablespoon salt
> 1 tablespoon ground bay leaf
> 1 tablespoon ground allspice
> 2 tablespoons ground pepper
> 1 tablespoon ground white pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground mace
> 1 teaspoon celery seed
>
> In a small mixing bowl, mix together all ingredients. Pour into a
> tightly closed jar and store in a cool, dry place.
>
> Yields approximately 9 tablespoons.
>
> http://whatscookingamerica.net/Q-A/beaumonde.htm

Thanks, Cheryl! I will pin it to my DIY Seasonings Pinterest board so
I don't forget.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Cheryl > wrote:
> I was just making a dill dip and it called for Beau Monde Seasoning Salt.
> I think at some time in the past I had this in a pre-made jar but not
> anymore. Here's the recipe for you, if interested.
>
>
> Recipe for Beau Monde Seasoning Salt:
>
> 1 tablespoon ground cloves
> 1 1/4 teaspoons ground cinnamon
> 1 tablespoon salt
> 1 tablespoon ground bay leaf
> 1 tablespoon ground allspice
> 2 tablespoons ground pepper
> 1 tablespoon ground white pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground mace
> 1 teaspoon celery seed
>
> In a small mixing bowl, mix together all ingredients. Pour into a tightly
> closed jar and store in a cool, dry place.
>
> Yields approximately 9 tablespoons.
>
> http://whatscookingamerica.net/Q-A/beaumonde.htm

I'll look for this, as it has at least 6 of the spices used in my BBQ
sauce.

Greg

gregz > wrote:
> Cheryl > wrote:
>> I was just making a dill dip and it called for Beau Monde Seasoning Salt.
>> I think at some time in the past I had this in a pre-made jar but not
>> anymore. Here's the recipe for you, if interested.
>>
>>
>> Recipe for Beau Monde Seasoning Salt:
>>
>> 1 tablespoon ground cloves
>> 1 1/4 teaspoons ground cinnamon
>> 1 tablespoon salt
>> 1 tablespoon ground bay leaf
>> 1 tablespoon ground allspice
>> 2 tablespoons ground pepper
>> 1 tablespoon ground white pepper
>> 1 teaspoon ground nutmeg
>> 1 teaspoon ground mace
>> 1 teaspoon celery seed
>>
>> In a small mixing bowl, mix together all ingredients. Pour into a tightly
>> closed jar and store in a cool, dry place.
>>
>> Yields approximately 9 tablespoons.
>>
>> http://whatscookingamerica.net/Q-A/beaumonde.htm
>
> I'll look for this, as it has at least 6 of the spices used in my BBQ
> sauce.
>
> Greg

I see it's also used as a rub for meat and fish. Sugarless. I would add
some sugar for caramelization.

Greg

On 9/29/2012 7:05 PM, Cheryl wrote:
> I was just making a dill dip and it called for Beau Monde Seasoning
> Salt. I think at some time in the past I had this in a pre-made jar but
> not anymore. Here's the recipe for you, if interested.
>
>
> Recipe for Beau Monde Seasoning Salt:
>
> 1 tablespoon ground cloves
> 1 1/4 teaspoons ground cinnamon
> 1 tablespoon salt
> 1 tablespoon ground bay leaf
> 1 tablespoon ground allspice
> 2 tablespoons ground pepper
> 1 tablespoon ground white pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground mace
> 1 teaspoon celery seed
>
> In a small mixing bowl, mix together all ingredients. Pour into a
> tightly closed jar and store in a cool, dry place.
>
> Yields approximately 9 tablespoons.
>
> http://whatscookingamerica.net/Q-A/beaumonde.htm


I had a very different recipe for BeauMonde in the 70s,
IIRC it was celery salt, garlic powder and onion powder,
none of the sweet spices listed above.

gloria p

On 9/30/2012 11:52 PM, gloria p wrote:
> On 9/29/2012 7:05 PM, Cheryl wrote:
>> I was just making a dill dip and it called for Beau Monde Seasoning
>> Salt. I think at some time in the past I had this in a pre-made jar but
>> not anymore. Here's the recipe for you, if interested.
>>
>>
>> Recipe for Beau Monde Seasoning Salt:
>>
>> 1 tablespoon ground cloves
>> 1 1/4 teaspoons ground cinnamon
>> 1 tablespoon salt
>> 1 tablespoon ground bay leaf
>> 1 tablespoon ground allspice
>> 2 tablespoons ground pepper
>> 1 tablespoon ground white pepper
>> 1 teaspoon ground nutmeg
>> 1 teaspoon ground mace
>> 1 teaspoon celery seed
>>
>> In a small mixing bowl, mix together all ingredients. Pour into a
>> tightly closed jar and store in a cool, dry place.
>>
>> Yields approximately 9 tablespoons.
>>
>> http://whatscookingamerica.net/Q-A/beaumonde.htm
>
>
> I had a very different recipe for BeauMonde in the 70s,
> IIRC it was celery salt, garlic powder and onion powder,
> none of the sweet spices listed above.

It would be interesting to find out how many versions of this there are.
Now I want to do some googling.