spaghetti... if one can have a "breakfast burrito", why not "breakfast
spaghetti"?
with crumbled Morningstar prime and bertolli spag sauce.

http://www.youtube.com/watch?v=Kh80jJNgRrY

Somebody wrote:
>
> spaghetti... if one can have a "breakfast burrito", why not "breakfast
> spaghetti"?
> with crumbled Morningstar prime and bertolli spag sauce.

I often have "breakfast for dinner" so why not "dinner for breakfast?" PS-
make your own spaghetti sauce sometime, or at least enhance the bertolli to
your taste.

G.

"Gary" > wrote in message ...
> Somebody wrote:
>>
>> spaghetti... if one can have a "breakfast burrito", why not "breakfast
>> spaghetti"?
>> with crumbled Morningstar prime and bertolli spag sauce.
>
> I often have "breakfast for dinner" so why not "dinner for breakfast?"
> PS-
> make your own spaghetti sauce sometime, or at least enhance the bertolli
> to
> your taste.
>
> G.


I crushed some garlic and put it in the marinara bertolli. If I get enough
'matoes, maybe try my own... I once made spaghetti with just tomatoes.
Once with peanut butter. (Concluded Pad Thai from restaurants is better) I
think mushrooms make a big difference, regarding spaghetti

one for the raccoons:
http://www.youtube.com/watch?v=k22e6EAPv34

Somebody wrote:
>
> "Gary" > wrote in message ...
> > Somebody wrote:
> >>
> >> spaghetti... if one can have a "breakfast burrito", why not "breakfast
> >> spaghetti"?
> >> with crumbled Morningstar prime and bertolli spag sauce.
> >
> > I often have "breakfast for dinner" so why not "dinner for breakfast?"
> > PS-
> > make your own spaghetti sauce sometime, or at least enhance the bertolli
> > to
> > your taste.
> >
> > G.
>
> I crushed some garlic and put it in the marinara bertolli. If I get enough
> 'matoes, maybe try my own... I once made spaghetti with just tomatoes.
> Once with peanut butter. (Concluded Pad Thai from restaurants is better) I
> think mushrooms make a big difference, regarding spaghetti

I plan to make big batch of spaghetti sauce soon. I used to make it
completely from scratch but have since learned to buy canned sauce and
enhance it. It's almost as much work but at least you start with a good
sauce base. I'll post my process once I make it.

>
> one for the raccoons:
> http://www.youtube.com/watch?v=k22e6EAPv34

Raccoons are actually very nice animals (can be domesticated) but natually
they will turn evil on you if you threaten them. Humans will do that too.
Rabies carriers? Yes, but it's rare in most places. dogs and cats and even
my beloved ferrets are also potential carriers of rabies.

Bryan's comment that raccoons are vermin is lame. We humans are the ones
encroaching on their territory so naturally they will show up in the
occasional house or so. We constantly cut down forests and move in to their
homes. No wonder bears, raccoons and other animals are "in our way" these
days.

Now I will switch into Tommy Joe mode:
Animals aren't the problem, it's us humans expanding on and on and
encroaching on the wilderness areas. What we really need is World War 3 to
eliminate about half of the humans. Then things might balance out for
another century or so.

Humans are not all that, history wise. The dinosaurs lived and dominated
the earth for a lot longer than we have so far.

G.

On Sun, 30 Sep 2012 08:59:20 -0400, "Somebody" > wrote:

> spaghetti... if one can have a "breakfast burrito", why not "breakfast
> spaghetti"?
> with crumbled Morningstar prime and bertolli spag sauce.

My breakfast spaghetti is always dressed with a tomato sauce and eaten
with cottage cheese.... breakfast lasagna is served with cottage
cheese too.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Sunday, September 30, 2012 8:56:35 AM UTC-5, Gary wrote:
> Somebody wrote:
>
>
> Bryan's comment that raccoons are vermin is lame. We humans are the ones
>
> encroaching on their territory so naturally they will show up in the
>
> occasional house or so. We constantly cut down forests and move in to their
>
> homes. No wonder bears, raccoons and other animals are "in our way" these
>
> days.
>
>
>
> Now I will switch into Tommy Joe mode:
>
> Animals aren't the problem, it's us humans expanding on and on and
>
> encroaching on the wilderness areas. What we really need is World War 3 to
>
> eliminate about half of the humans. Then things might balance out for
>
> another century or so.
>
You are species traitors.
>
> G.

--Bryan

"Gary" > wrote in message ...

> Raccoons are actually very nice animals (can be domesticated) but natually
> they will turn evil on you if you threaten them. Humans will do that too.
> Rabies carriers? Yes, but it's rare in most places. dogs and cats and
> even
> my beloved ferrets are also potential carriers of rabies.


did you name any Frank (Burns)?

"Gary" > wrote in message ...

> Now I will switch into Tommy Joe mode:
> Humans are not all that, history wise.
>
> G.

"The Toba catastrophe theory suggests that a bottleneck of the human
population occurred c. 70,000 years ago, proposing that the human population
was reduced to perhaps 15,000 individuals[3] when the Toba supervolcano in
Indonesia erupted and triggered a major environmental change. The theory is
based on geological evidences of sudden climate change and on coalescence
evidences of some genes (including mitochondrial DNA, Y-chromosome and some
nuclear genes)[4] and the relatively low level of genetic variation with
humans."
the next magnetic pole reversal could also do a fair amount of damage.

"Andy" > wrote in message ...
>
> An ice-cold bottle of Eco Domani's pinot gregio in today's
> liquid rotation.
>
> You? <VBG>
>
> Andy


I thought you said Sunday's breakfast included a Bloody Mary? that would go
good with eggs.

"Andy" > wrote in message ...

> I passed out on the living room sofa. I woke up first.
> Stretching out, I spied a pan of it on the kitchen counter. I
> smartly decided that was breakfast. Without reheating I had two
> large platefuls and then drove to work. Without a toothbrush, I
> had the best/badest breath in the office!


I should have done that. Maybe I would still have a job.

Carbs make me pass out, if I sit down after eating. Especially spaghetti.
But I love them.

"Bryan" > wrote in message
...

> You are species traitors.
>
> --Bryan


If you look at the historical record, humans have caused a lot of damage.
To the Earth, each other, and themselves... There's Mozart, Beethoven,
Sistine Chapel etc but I don't think that outweighs the negative stuff.
Just go to any cemetery and ask the people buried there.

Why are humans so evil? We enslave other species so we can milk and eat
them. And treat them "inhumanely" while doing so. Why do we do that?

I agree with Gary about exterminating half of humankind-do it in a
humane, instantaneous, without warning, way.

How would you do it? What would your selection process be?

Can't remember the book name but the story involved the accidental
missile launch from the US on a city in Russia. To avert WWIII the US
quickly offered to Russia that they launch against a comparable city in
the US without any attempt to block/retaliate. The president's family
just happened to be in the comparable city. Good book.

But I digress from raccoons oh yeah breakfast. One night on the highway
I came upon about 8 or 9 good-sized raccoons gathered together on the
highway surrounding a raccoon that had been hit by a car. My window was
partly down, and I came to a stop for a moment, and they were
crying...no... wailing, in grief-it was quite heart-rending.

Breakfast this morning was grilled flank steak and pumpkin pie :-)

On Sun, 30 Sep 2012 09:03:04 -0400, Gary > wrote:

>Somebody wrote:
>>
>> spaghetti... if one can have a "breakfast burrito", why not "breakfast
>> spaghetti"?
>> with crumbled Morningstar prime and bertolli spag sauce.
>
>I often have "breakfast for dinner" so why not "dinner for breakfast?" PS-
>make your own spaghetti sauce sometime, or at least enhance the bertolli to
>your taste.
>
>G.

Tonight's dinner will be ****ghetti (2 pounds) with two heads of
slivered garlic lightly toasted in olive oil, then Penzeys dago herb
blend, a few glugs of Almaden white Zin box wine, and lots of grated
Romano... dinner and a couple three breakfasts... I like cold
****ghetti for breakfast, if I feel like it I can do a fritatta one
morning. I already have the slivered garlic in a pot with oil on the
stove waiting to light, got the pasta pot filled with salted water
ready to light. Amd got three lovely bone-in center cut pork loin
chops already seasoned in a pan to go with. I'll fry the chops first,
then deglaze the pan with wine and add the reduction to the garlic in
my sauce pot.

"z z" > wrote in message
...

> Breakfast this morning was grilled flank steak and pumpkin pie :-)

I want some pumpkin pie. Any left?

I don't like to buy a whole pie. Too many calories. Wish they sold it in
just slices.

I was fooling around with my digital camera which has all these
different lighting settings-so I took the same photo of a pumpkin pie up
close just the pie with every light setting. Made for an interesting
collage. Same pie but some look more appetizing than others.

I never make pumpkin pie the same way twice. This time I took a can of
pumpkin, 3 small eggs, 12oz of Bailey's Irish Cream coffee creamer (no
artificial substances), a dash of salt, and 1.5 tsp chinese 5 spice
powder-I really really like the flavor the 5 spice gives the pie-never
cared for nutmeg.

(z z) wrote:
>
>I was fooling around with my digital camera which has all these
>different lighting settings-so I took the same photo of a pumpkin pie up
>close just the pie with every light setting. Made for an interesting
>collage.

Where's the link?

Pan seared scallops, a poached egg and fresh picked asparagus, with
hollandaise sauce.