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fettucine alfredo
I've heard in the restaurant it can be up to 95+ fat grams(!) So I get the
WW version. 3.5. A bit high in sodium, but prolly okay once in a while... They don't have enough broccoli in it though. I add some of my own.... And hot salsa. |
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fettucine alfredo
"Somebody" > wrote in message ... > I've heard in the restaurant it can be up to 95+ fat grams(!) So I get > the WW version. 3.5. A bit high in sodium, but prolly okay once in a > while... They don't have enough broccoli in it though. I add some of my > own.... And hot salsa. > Then it's "Fettucini Somebody"! |
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fettucine alfredo
On Mon, 8 Oct 2012 08:54:51 -0600, "graham" > wrote:
> >"Somebody" > wrote in message ... >> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get >> the WW version. 3.5. A bit high in sodium, but prolly okay once in a >> while... They don't have enough broccoli in it though. I add some of my >> own.... And hot salsa. >> >Then it's "Fettucini Somebody"! Um, "Fettucini Nobody"! |
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fettucine alfredo
"graham" > wrote in message
... > > "Somebody" > wrote in message ... >> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get >> the WW version. 3.5. A bit high in sodium, but prolly okay once in a >> while... They don't have enough broccoli in it though. I add some of my >> own.... And hot salsa. >> > Then it's "Fettucini Somebody"! I do not know why, but: lol |
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fettucine alfredo
"graham" wrote in message ...
"Somebody" > wrote in message ... > I've heard in the restaurant it can be up to 95+ fat grams(!) So I get > the WW version. 3.5. A bit high in sodium, but prolly okay once in a > while... They don't have enough broccoli in it though. I add some of my > own.... And hot salsa. > Then it's "Fettucini Somebody"! ***************** I'm waiting for someone to proclaim there is no such thing as "alfredo"  Since when does this dish contain broccoli? Perhaps in the frozen Weight Watchers store bought version, but to me that would be more like pasta primavera. Fettucini alfredo absolutely does not include smothering it in salsa. People who put salsa on absolutely everything obviously don't really want to taste their food. IMHO, of course. Jill |
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fettucine alfredo
On Mon, 8 Oct 2012 19:24:50 -0400, "jmcquown" >
wrote: >"graham" wrote in message ... > > >"Somebody" > wrote in message ... >> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get >> the WW version. 3.5. A bit high in sodium, but prolly okay once in a >> while... They don't have enough broccoli in it though. I add some of my >> own.... And hot salsa. >> >Then it's "Fettucini Somebody"! > >***************** >I'm waiting for someone to proclaim there is no such thing as "alfredo" > >Since when does this dish contain broccoli? Perhaps in the frozen Weight >Watchers store bought version, but to me that would be more like pasta >primavera. > >Fettucini alfredo absolutely does not include smothering it in salsa. >People who put salsa on absolutely everything obviously don't really want to >taste their food. IMHO, of course. > >Jill Hot pepper on everything is highly indicative of chronic TIAD, literally. LOL |
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fettucine alfredo
"Brooklyn1" <Gravesend1> wrote in message
... > Hot pepper on everything is highly indicative of chronic TIAD, > literally. LOL what the is tiad? And I put hot pepper on it sometimes... |
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fettucine alfredo
Somebody wrote:
> > chronic TIAD, > what the is tiad? That's Shelley's way of saying "I wish I could cook that well." Best to ignore him. |
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fettucine alfredo
"jmcquown" > wrote in message
... > Fettucini alfredo absolutely does not include smothering it in salsa. > People who put salsa on absolutely everything obviously don't really want > to taste their food. IMHO, of course. > > Jill I used to smoother everything in soy sauce... is not salsa an improvement? |
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fettucine alfredo
"Somebody" > wrote:
> >I used to smoother everything in soy sauce... is not salsa an improvement? Can't say, I never sucked dick. |
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fettucine alfredo
"Brooklyn1" <Gravesend1> wrote in message
... > "Somebody" > wrote: >> >>I used to smoother everything in soy sauce... is not salsa an >>improvement? > > Can't say, I never sucked dick. why not? Nixon opened up China. Created the EPA |
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fettucine alfredo
"Somebody" > wrote in message ... > I've heard in the restaurant it can be up to 95+ fat grams(!) So I get > the WW version. 3.5. A bit high in sodium, but prolly okay once in a > while... They don't have enough broccoli in it though. I add some of my > own.... And hot salsa. > It's great with some Sriracha sauce drizzled on top. Paul |
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fettucine alfredo
On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
> "Somebody" > wrote in message ... > > > I've heard in the restaurant it can be up to 95+ fat grams(!) So I get > > > the WW version. 3.5. A bit high in sodium, but prolly okay once in a > > > while... They don't have enough broccoli in it though. I add some of my > > > own.... And hot salsa. > > > > > > > It's great with some Sriracha sauce drizzled on top. > > > > Paul Sure, if you're the kind of hipster wanna-be that thinks it's trendy to put Sriracha on everything. Of course, that's pretty much what I had you pegged as. |
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fettucine alfredo
> wrote in message ... > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote: >> "Somebody" > wrote in message >> ... >> >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I >> > get >> >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a >> >> > while... They don't have enough broccoli in it though. I add some of >> > my >> >> > own.... And hot salsa. >> >> > >> >> >> >> It's great with some Sriracha sauce drizzled on top. >> >> >> >> Paul > > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to > put Sriracha on everything. Of course, that's pretty much what I had you > pegged as. Get help, squishy. Paul |
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fettucine alfredo
On Monday, October 8, 2012 3:22:45 PM UTC-4, Paul M. Cook wrote:
> > wrote in message > > ... > > > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote: > > >> "Somebody" > wrote in message > > >> ... > > >> > > >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I > > >> > get > > >> > > >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a > > >> > > >> > while... They don't have enough broccoli in it though. I add some of > > >> > my > > >> > > >> > own.... And hot salsa. > > >> > > >> > > > >> > > >> > > >> > > >> It's great with some Sriracha sauce drizzled on top. > > >> > > >> > > >> > > >> Paul > > > > > > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to > > > put Sriracha on everything. Of course, that's pretty much what I had you > > > pegged as. > > > > Get help, squishy. > > > > Paul The last refuge of the mouth-breather: Call someone a sock. If you and Middiot would bother to check a few things, you'd see that there's no way Sqwert and me are the same. |
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fettucine alfredo
> wrote in message ... > On Monday, October 8, 2012 3:22:45 PM UTC-4, Paul M. Cook wrote: >> > wrote in message >> >> ... >> >> > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote: >> >> >> "Somebody" > wrote in message >> >> >> ... >> >> >> >> >> >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I >> >> >> > get >> >> >> >> >> >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in >> >> > a >> >> >> >> >> >> > while... They don't have enough broccoli in it though. I add some >> >> > of >> >> >> > my >> >> >> >> >> >> > own.... And hot salsa. >> >> >> >> >> >> > >> >> >> >> >> >> >> >> >> >> >> >> It's great with some Sriracha sauce drizzled on top. >> >> >> >> >> >> >> >> >> >> >> >> Paul >> >> > >> >> > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to >> >> > put Sriracha on everything. Of course, that's pretty much what I had >> > you >> >> > pegged as. >> >> >> >> Get help, squishy. >> >> >> >> Paul > > The last refuge of the mouth-breather: Call someone a sock. If you and > Middiot would bother to check a few things, you'd see that there's no way > Sqwert and me are the same. I've never seen the two of you together, Squishy. Paul |
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