On 10/17/2012 12:37 PM, Gary wrote:
> Chemo wrote:
>>
>> On Oct 17, 3:25 pm, Gary > wrote:
>>> "Paul M. Cook" wrote:
>>>
>>>> There are zero cans of condensed, "cream of" soups, and no canned peas
>>>> or canned chicken in this house.
>>>
>>> Right back at ya!@ I'm cooking a Hungry Man dinner right now and it WILL be
>>> good, imo.
>>>
>>> G.
>>
>> Now you got me thinking of getting something by Sara Lee!
>
> Haven't had one in years but their plain cheesecake is pretty darn good.
>
> G.
>

Sara Lee Coconut Layer cake is pretty darn tootin' good too. I'm not a
big fan of cake but I'd be dumb to turn down a slice. The amazing thing
is that you can have it anytime. All you have to do is pull it out of
the freezer and let it thaw. It sounds ridiculous but it's true.

On Wednesday, October 17, 2012 6:25:05 PM UTC-4, Gary wrote:
> "Paul M. Cook" wrote:
>
> >
>
> > There are zero cans of condensed, "cream of" soups, and no canned peas
>
> > or canned chicken in this house.
>
>
>
> Right back at ya!@ I'm cooking a Hungry Man dinner right now and it WILL be
>
> good, imo.
>
>
>
> G.

See, you're actually replying to another poster there. The reason is that Paul M. "I'm a ****wit" cook can't quote properly with his replies. He'll tell you that's everybody else's fault. He's a ****ing moron and apparently doesn't care that half of us can't tell what are his words and what are the words of the person he's replying to. Way to go, Paul! Time to disappear again?

On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
> wrote:
>
> >
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > "KenK" > wrote in message
>
> > >
>
> > > ...
>
> > >
>
> > > >A chicken noodle casserole recipe I DLed and tried was not very good.. Could
>
> > >
>
> > > > someone post a favorite please?
>
> > >
>
> > >
>
> > >
>
> > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > >
>
> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > >
>
> > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > >
>
> > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> > >
>
> > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > >
>
> > > few minutes until heated through. If you don't want to use the soup, you
>
> > >
>
> > > could use a jar or box of gravy. Works just as well.
>
> >
>
> > That is truly repulsive.
>
>
>
> Sounds ok to me except I would use fresh cooked chicken instead of canned..
>
> And maybe some cheese and breadcrumbs on top before baking.
>
>
>
> G.

Well, that's a BIG difference. It wouldn't be my preference - I dislike cream of <whatever shit> soup, but I would eat it. And I wouldn't make fun of it. Same with canned tuna. Canned chicken? No ****ing way! I'm not in the inner city living on food stamps. You'll have to ask Kuthe about that. Although his mommy seems to have enough money to buy him chocolate once in a while. In the basement. Binging on chocolate. Like a little girl.

wrote:
> On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>> wrote:
>>
>>>
>>
>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>>>> "KenK" > wrote in message
>>
>>>>
>>
>>>> ...
>>
>>>>
>>
>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>> good. Could
>>
>>>>
>>
>>>>> someone post a favorite please?
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> What I've been making for my daughter is (and I don't measure
>>>> ingredients),
>>
>>>>
>>
>>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>>> soup,
>>
>>>>
>>
>>>> large can of peas drained, a little bit of pepper and parsley and
>>>> a large
>>
>>>>
>>
>>>> can of chicken, drained. You can add some onions and mushrooms to
>>>> this if
>>
>>>>
>>
>>>> you want. Bake at 350 for about a half an hour or in the
>>>> microwave for a
>>
>>>>
>>
>>>> few minutes until heated through. If you don't want to use the
>>>> soup, you
>>
>>>>
>>
>>>> could use a jar or box of gravy. Works just as well.
>>
>>>
>>
>>> That is truly repulsive.
>>
>>
>>
>> Sounds ok to me except I would use fresh cooked chicken instead of
>> canned.
>>
>> And maybe some cheese and breadcrumbs on top before baking.
>>
>>
>>
>> G.
>
> Well, that's a BIG difference. It wouldn't be my preference - I
> dislike cream of <whatever shit> soup, but I would eat it. And I
> wouldn't make fun of it. Same with canned tuna. Canned chicken? No
> ****ing way! I'm not in the inner city living on food stamps. You'll
> have to ask Kuthe about that. Although his mommy seems to have enough
> money to buy him chocolate once in a while. In the basement. Binging
> on chocolate. Like a little girl.

I think those of you who knock canned chicken either didn't have it or had
some bad stuff. There is some bad stuff out there. But if you ever ate
Chicken Ala King or Tetrazzini from the school cafeteria, you had it.

I certainly wouldn't use it for all things. But it's fine in a casserole.
It's fine mixed with gravy over mashed potatoes. And it's perfectly fine in
a quick broth based soup when you're sick. It's also fine in chicken salad.

You can even get a whole chicken in a can. Bones and all. I haven't tried
that. But they do sell them at Winco.

On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
> wrote:
>
> > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>
> >> wrote:
>
> >>
>
> >>>
>
> >>
>
> >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >>
>
> >>>> "KenK" > wrote in message
>
> >>
>
> >>>>
>
> >>
>
> >>>> ...
>
> >>
>
> >>>>
>
> >>
>
> >>>>> A chicken noodle casserole recipe I DLed and tried was not very
>
> >>>>> good. Could
>
> >>
>
> >>>>
>
> >>
>
> >>>>> someone post a favorite please?
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> What I've been making for my daughter is (and I don't measure
>
> >>>> ingredients),
>
> >>
>
> >>>>
>
> >>
>
> >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >>>> soup,
>
> >>
>
> >>>>
>
> >>
>
> >>>> large can of peas drained, a little bit of pepper and parsley and
>
> >>>> a large
>
> >>
>
> >>>>
>
> >>
>
> >>>> can of chicken, drained. You can add some onions and mushrooms to
>
> >>>> this if
>
> >>
>
> >>>>
>
> >>
>
> >>>> you want. Bake at 350 for about a half an hour or in the
>
> >>>> microwave for a
>
> >>
>
> >>>>
>
> >>
>
> >>>> few minutes until heated through. If you don't want to use the
>
> >>>> soup, you
>
> >>
>
> >>>>
>
> >>
>
> >>>> could use a jar or box of gravy. Works just as well.
>
> >>
>
> >>>
>
> >>
>
> >>> That is truly repulsive.
>
> >>
>
> >>
>
> >>
>
> >> Sounds ok to me except I would use fresh cooked chicken instead of
>
> >> canned.
>
> >>
>
> >> And maybe some cheese and breadcrumbs on top before baking.
>
> >>
>
> >>
>
> >>
>
> >> G.
>
> >
>
> > Well, that's a BIG difference. It wouldn't be my preference - I
>
> > dislike cream of <whatever shit> soup, but I would eat it. And I
>
> > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>
> > ****ing way! I'm not in the inner city living on food stamps. You'll
>
> > have to ask Kuthe about that. Although his mommy seems to have enough
>
> > money to buy him chocolate once in a while. In the basement. Binging
>
> > on chocolate. Like a little girl.
>
>
>
> I think those of you who knock canned chicken either didn't have it or had
>
> some bad stuff. There is some bad stuff out there. But if you ever ate
>
> Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>
>
>
> I certainly wouldn't use it for all things. But it's fine in a casserole.
>
> It's fine mixed with gravy over mashed potatoes. And it's perfectly fine in
>
> a quick broth based soup when you're sick. It's also fine in chicken salad.
>
>
>
> You can even get a whole chicken in a can. Bones and all. I haven't tried
>
> that. But they do sell them at Winco.

School cafeteria food? That's what you want to feed your fat daughter for dinner? Jesus you're a pig.

On Oct 17, 4:15*pm, wrote:
> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
> > wrote:
>
> > > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>
> > >> wrote:
>
> > >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > >>>> "KenK" > wrote in message
>
> > .. .
>
> > >>>>> A chicken noodle casserole recipe I DLed and tried was not very
>
> > >>>>> good. Could
>
> > >>>>> someone post a favorite please?
>
> > >>>> What I've been making for my daughter is (and I don't measure
>
> > >>>> ingredients),
>
> > >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> > >>>> soup,
>
> > >>>> large can of peas drained, a little bit of pepper and parsley and
>
> > >>>> a large
>
> > >>>> can of chicken, drained. *You can add some onions and mushrooms to
>
> > >>>> this if
>
> > >>>> you want. *Bake at 350 for about a half an hour or in the
>
> > >>>> microwave for a
>
> > >>>> few minutes until heated through. *If you don't want to use the
>
> > >>>> soup, you
>
> > >>>> could use a jar or box of gravy. *Works just as well.
>
> > >>> That is truly repulsive.
>
> > >> Sounds ok to me except I would use fresh cooked chicken instead of
>
> > >> canned.
>
> > >> And maybe some cheese and breadcrumbs on top before baking.
>
> > >> G.
>
> > > Well, that's a BIG difference. It wouldn't be my preference - I
>
> > > dislike cream of <whatever shit> soup, but I would eat it. And I
>
> > > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>
> > > ****ing way! I'm not in the inner city living on food stamps. You'll
>
> > > have to ask Kuthe about that. Although his mommy seems to have enough
>
> > > money to buy him chocolate once in a while. In the basement. Binging
>
> > > on chocolate. Like a little girl.
>
> > I think those of you who knock canned chicken either didn't have it or had
>
> > some bad stuff. *There is some bad stuff out there. *But if you ever ate
>
> > Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>
> > I certainly wouldn't use it for all things. *But it's fine in a casserole.
>
> > It's fine mixed with gravy over mashed potatoes. *And it's perfectly fine in
>
> > a quick broth based soup when you're sick. *It's also fine in chicken salad.
>
> > You can even get a whole chicken in a can. *Bones and all. *I haven't tried
>
> > that. *But they do sell them at Winco.
>
> School cafeteria food? That's what you want to feed your fat daughter for dinner? Jesus you're a pig.

and you're a prick...a little one at that.

On Wednesday, October 17, 2012 7:25:15 PM UTC-4, Chemo wrote:
> On Oct 17, 4:15*pm, wrote:
>
> > On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>
> > > wrote:
>
> >
>
> > > > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>
> >
>
> > > >> wrote:
>
> >
>
> > > >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >
>
> > > >>>> "KenK" > wrote in message
>
> >
>
> > > .. .
>
> >
>
> > > >>>>> A chicken noodle casserole recipe I DLed and tried was not very
>
> >
>
> > > >>>>> good. Could
>
> >
>
> > > >>>>> someone post a favorite please?
>
> >
>
> > > >>>> What I've been making for my daughter is (and I don't measure
>
> >
>
> > > >>>> ingredients),
>
> >
>
> > > >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >
>
> > > >>>> soup,
>
> >
>
> > > >>>> large can of peas drained, a little bit of pepper and parsley and
>
> >
>
> > > >>>> a large
>
> >
>
> > > >>>> can of chicken, drained. *You can add some onions and mushrooms to
>
> >
>
> > > >>>> this if
>
> >
>
> > > >>>> you want. *Bake at 350 for about a half an hour or in the
>
> >
>
> > > >>>> microwave for a
>
> >
>
> > > >>>> few minutes until heated through. *If you don't want to use the
>
> >
>
> > > >>>> soup, you
>
> >
>
> > > >>>> could use a jar or box of gravy. *Works just as well.
>
> >
>
> > > >>> That is truly repulsive.
>
> >
>
> > > >> Sounds ok to me except I would use fresh cooked chicken instead of
>
> >
>
> > > >> canned.
>
> >
>
> > > >> And maybe some cheese and breadcrumbs on top before baking.
>
> >
>
> > > >> G.
>
> >
>
> > > > Well, that's a BIG difference. It wouldn't be my preference - I
>
> >
>
> > > > dislike cream of <whatever shit> soup, but I would eat it. And I
>
> >
>
> > > > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>
> >
>
> > > > ****ing way! I'm not in the inner city living on food stamps. You'll
>
> >
>
> > > > have to ask Kuthe about that. Although his mommy seems to have enough
>
> >
>
> > > > money to buy him chocolate once in a while. In the basement. Binging
>
> >
>
> > > > on chocolate. Like a little girl.
>
> >
>
> > > I think those of you who knock canned chicken either didn't have it or had
>
> >
>
> > > some bad stuff. *There is some bad stuff out there. *But if you ever ate
>
> >
>
> > > Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>
> >
>
> > > I certainly wouldn't use it for all things. *But it's fine in a casserole.
>
> >
>
> > > It's fine mixed with gravy over mashed potatoes. *And it's perfectly fine in
>
> >
>
> > > a quick broth based soup when you're sick. *It's also fine in chicken salad.
>
> >
>
> > > You can even get a whole chicken in a can. *Bones and all. *I haven't tried
>
> >
>
> > > that. *But they do sell them at Winco.
>
> >
>
> > School cafeteria food? That's what you want to feed your fat daughter for dinner? Jesus you're a pig.
>
>
>
> and you're a prick...a little one at that.

Have you seen pictures of them. OOOHFAHHHH! "Pig" and "fat daughter" is being kind.

On Oct 17, 4:27*pm, wrote:
> On Wednesday, October 17, 2012 7:25:15 PM UTC-4, Chemo wrote:
> > On Oct 17, 4:15*pm, wrote:
>
> > > On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>
> > > > wrote:
>
> > > > > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>
> > > > >> wrote:
>
> > > > >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > > >>>> "KenK" > wrote in message
>
> > > > .. .
>
> > > > >>>>> A chicken noodle casserole recipe I DLed and tried was not very
>
> > > > >>>>> good. Could
>
> > > > >>>>> someone post a favorite please?
>
> > > > >>>> What I've been making for my daughter is (and I don't measure
>
> > > > >>>> ingredients),
>
> > > > >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> > > > >>>> soup,
>
> > > > >>>> large can of peas drained, a little bit of pepper and parsley and
>
> > > > >>>> a large
>
> > > > >>>> can of chicken, drained. *You can add some onions and mushrooms to
>
> > > > >>>> this if
>
> > > > >>>> you want. *Bake at 350 for about a half an hour or in the
>
> > > > >>>> microwave for a
>
> > > > >>>> few minutes until heated through. *If you don't want to use the
>
> > > > >>>> soup, you
>
> > > > >>>> could use a jar or box of gravy. *Works just as well.
>
> > > > >>> That is truly repulsive.
>
> > > > >> Sounds ok to me except I would use fresh cooked chicken instead of
>
> > > > >> canned.
>
> > > > >> And maybe some cheese and breadcrumbs on top before baking.
>
> > > > >> G.
>
> > > > > Well, that's a BIG difference. It wouldn't be my preference - I
>
> > > > > dislike cream of <whatever shit> soup, but I would eat it. And I
>
> > > > > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>
> > > > > ****ing way! I'm not in the inner city living on food stamps. You'll
>
> > > > > have to ask Kuthe about that. Although his mommy seems to have enough
>
> > > > > money to buy him chocolate once in a while. In the basement. Binging
>
> > > > > on chocolate. Like a little girl.
>
> > > > I think those of you who knock canned chicken either didn't have it or had
>
> > > > some bad stuff. *There is some bad stuff out there. *But if you ever ate
>
> > > > Chicken Ala King or Tetrazzini from the school cafeteria, you had it.

KenK wrote:

>A chicken noodle casserole recipe I
> DLed and tried was not very good.
> Could someone post a favorite please?

This is one of my favorite casseroles from many years ago. It originally
came from a Better Homes & Gardens magazine, and is always popular if I
take it to a buffet, potluck, or whatever.

Chicken Noodle Bake

3 cups egg noodles (I don't measure)
1/4 cup butter - divided
1-3/4 cup milk - divided
1/8 cup flour
1/4 tsp. salt
Pepper, to taste
1 can ( or jar) chicken gravy
2 cups cooked chicken, chopped
1 tbsp. diced pimiento

Cook noodles and drain (I cook the chicken first and then boil the
noodles in the chicken broth, as is more flavorful that way). Add 1
tbsp. butter and 1/4 cup milk. Melt remaining butter and blend in the
flour, salt & pepper; add remaining milk. Cook and stir until until
mixture thickens. Stir in chicken, chicken gravy, pimiento and noodles.
Spread in a 9x13 inch baking dish. Bake, covered at 350º for 25
minutes. Combine 1/2 cup fine bread crumbs, 1-1/2 tbsp. melted butter
blend in 1/4 cup shredded cheese. Sprinkle around edges of casserole,
and bake, uncovered 10 minutes more.

Judy

> wrote in message
...
> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>> wrote:
>>
>> > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>>
>> >> wrote:
>>
>> >>
>>
>> >>>
>>
>> >>
>>
>> >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>> >>
>>
>> >>>> "KenK" > wrote in message
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> ...
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>
>> >>>>> good. Could
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>>> someone post a favorite please?
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> What I've been making for my daughter is (and I don't measure
>>
>> >>>> ingredients),
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>
>> >>>> soup,
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> large can of peas drained, a little bit of pepper and parsley and
>>
>> >>>> a large
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> can of chicken, drained. You can add some onions and mushrooms to
>>
>> >>>> this if
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> you want. Bake at 350 for about a half an hour or in the
>>
>> >>>> microwave for a
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> few minutes until heated through. If you don't want to use the
>>
>> >>>> soup, you
>>
>> >>
>>
>> >>>>
>>
>> >>
>>
>> >>>> could use a jar or box of gravy. Works just as well.
>>
>> >>
>>
>> >>>
>>
>> >>
>>
>> >>> That is truly repulsive.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Sounds ok to me except I would use fresh cooked chicken instead of
>>
>> >> canned.
>>
>> >>
>>
>> >> And maybe some cheese and breadcrumbs on top before baking.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> G.
>>
>> >
>>
>> > Well, that's a BIG difference. It wouldn't be my preference - I
>>
>> > dislike cream of <whatever shit> soup, but I would eat it. And I
>>
>> > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>>
>> > ****ing way! I'm not in the inner city living on food stamps. You'll
>>
>> > have to ask Kuthe about that. Although his mommy seems to have enough
>>
>> > money to buy him chocolate once in a while. In the basement. Binging
>>
>> > on chocolate. Like a little girl.
>>
>>
>>
>> I think those of you who knock canned chicken either didn't have it or
>> had
>>
>> some bad stuff. There is some bad stuff out there. But if you ever ate
>>
>> Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>>
>>
>>
>> I certainly wouldn't use it for all things. But it's fine in a
>> casserole.
>>
>> It's fine mixed with gravy over mashed potatoes. And it's perfectly fine
>> in
>>
>> a quick broth based soup when you're sick. It's also fine in chicken
>> salad.
>>
>>
>>
>> You can even get a whole chicken in a can. Bones and all. I haven't
>> tried
>>
>> that. But they do sell them at Winco.
>
> School cafeteria food? That's what you want to feed your fat daughter for
> dinner? Jesus you're a pig.

You are very rude. She has lost over 30 pounds and I'll bet she's a lot
more active than you are! The food that I fed her is in compliance with her
diet. I'd much rather feed her food that she will eat than food that she
won't. Then I will have to throw it out and she will still eat something
else.

If you are calling this casserole crap then I guess you are calling what
most Americans routinely eat, crap. At least in parts of this country.
This kind of stuff is very popular in the Midwest.

wrote:
> On Wednesday, October 17, 2012 7:25:15 PM UTC-4, Chemo wrote:
>> On Oct 17, 4:15 pm, wrote:
>>
>>> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>>
>>>> wrote:
>>
>>>
>>
>>>>> On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>>
>>>
>>
>>>>>> wrote:
>>
>>>
>>
>>>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>>>>>>> wrote:
>>
>>>
>>
>>>>>>>> "KenK" > wrote in message
>>
>>>
>>
>>>>>>>> ...
>>
>>>
>>
>>>>>>>>> A chicken noodle casserole recipe I DLed and tried was not
>>>>>>>>> very
>>
>>>
>>
>>>>>>>>> good. Could
>>
>>>
>>
>>>>>>>>> someone post a favorite please?
>>
>>>
>>
>>>>>>>> What I've been making for my daughter is (and I don't measure
>>
>>>
>>
>>>>>>>> ingredients),
>>
>>>
>>
>>>>>>>> about 3 servings of cooked pasta, a can or box of cream of
>>>>>>>> chicken
>>
>>>
>>
>>>>>>>> soup,
>>
>>>
>>
>>>>>>>> large can of peas drained, a little bit of pepper and parsley
>>>>>>>> and
>>
>>>
>>
>>>>>>>> a large
>>
>>>
>>
>>>>>>>> can of chicken, drained. You can add some onions and mushrooms
>>>>>>>> to
>>
>>>
>>
>>>>>>>> this if
>>
>>>
>>
>>>>>>>> you want. Bake at 350 for about a half an hour or in the
>>
>>>
>>
>>>>>>>> microwave for a
>>
>>>
>>
>>>>>>>> few minutes until heated through. If you don't want to use the
>>
>>>
>>
>>>>>>>> soup, you
>>
>>>
>>
>>>>>>>> could use a jar or box of gravy. Works just as well.
>>
>>>
>>
>>>>>>> That is truly repulsive.
>>
>>>
>>
>>>>>> Sounds ok to me except I would use fresh cooked chicken instead
>>>>>> of
>>
>>>
>>
>>>>>> canned.
>>
>>>
>>
>>>>>> And maybe some cheese and breadcrumbs on top before baking.
>>
>>>
>>
>>>>>> G.
>>
>>>
>>
>>>>> Well, that's a BIG difference. It wouldn't be my preference - I
>>
>>>
>>
>>>>> dislike cream of <whatever shit> soup, but I would eat it. And I
>>
>>>
>>
>>>>> wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>>
>>>
>>
>>>>> ****ing way! I'm not in the inner city living on food stamps.
>>>>> You'll
>>
>>>
>>
>>>>> have to ask Kuthe about that. Although his mommy seems to have
>>>>> enough
>>
>>>
>>
>>>>> money to buy him chocolate once in a while. In the basement.
>>>>> Binging
>>
>>>
>>
>>>>> on chocolate. Like a little girl.
>>
>>>
>>
>>>> I think those of you who knock canned chicken either didn't have
>>>> it or had
>>
>>>
>>
>>>> some bad stuff. There is some bad stuff out there. But if you ever
>>>> ate
>>
>>>
>>
>>>> Chicken Ala King or Tetrazzini from the school cafeteria, you had
>>>> it.
>>
>>>
>>
>>>> I certainly wouldn't use it for all things. But it's fine in a
>>>> casserole.
>>
>>>
>>
>>>> It's fine mixed with gravy over mashed potatoes. And it's
>>>> perfectly fine in
>>
>>>
>>
>>>> a quick broth based soup when you're sick. It's also fine in
>>>> chicken salad.
>>
>>>
>>
>>>> You can even get a whole chicken in a can. Bones and all. I
>>>> haven't tried
>>
>>>
>>
>>>> that. But they do sell them at Winco.
>>
>>>
>>
>>> School cafeteria food? That's what you want to feed your fat
>>> daughter for dinner? Jesus you're a pig.
>>
>>
>>
>> and you're a prick...a little one at that.
>
> Have you seen pictures of them. OOOHFAHHHH! "Pig" and "fat daughter"
> is being kind.

Apparently you *haven't* seen pictures.

Paul wrote:

>It's also called diner food. Nothing at all
> wrong with it. I LOVE tuna noodle
> casserole made with CoM soup and
> peas.

Tuna noodle casserole is one of my most favorite dishes in this world,
and I love peas and do use Campbell's soups (Healthy Request ones) in my
cooking, but absolutely can't stand tuna casserole with either of those
ingredients. While my egg noodles are boiling, I make a medium white
sauce, using a quart of milk (evaporated milk diluted with water). I put
the cooked noodles in large buttered casserole and add white sauce and
mix well. Add about 3 cans (depending on the size) drained albacore
tuna, 4 diced hard cooked eggs and mix together well. Mix a little
melted butter into some fresh bread crumbs and sprinkle over the top and
bake 30 min. at 350º. I can eat this until it's coming out my ears!

Judy

Julie Bove wrote in rec.food.cooking:

>
> "KenK" > wrote in message
> ...
> > A chicken noodle casserole recipe I DLed and tried was not very
> > good. Could someone post a favorite please?
>
> What I've been making for my daughter is (and I don't measure
> ingredients), about 3 servings of cooked pasta, a can or box of cream
> of chicken soup, large can of peas drained, a little bit of pepper
> and parsley and a large can of chicken, drained. You can add some
> onions and mushrooms to this if you want. Bake at 350 for about a
> half an hour or in the microwave for a few minutes until heated
> through. If you don't want to use the soup, you could use a jar or
> box of gravy. Works just as well.

Thats one of the recipies out of the 'Campbells cooking' (book based on
the soups) pretty much.

I see lots of folks dissing it but for a fast fix, it's not that bad.
What you have there is the basics but the proportions feel a bit off
(then again, I do not know what a 'serving of pasta' is for you).



--

On Oct 17, 7:20*pm, (Judy Haffner) wrote:
>
> 1 can ( or jar) chicken gravy
>
The only even marginally legitimate use for jarred "gravy" is an
extender for real gravy. At least you only had *one* inappropriate
ingredient.

> Judy

--Bryan

dsi1 wrote:

>Sara Lee Coconut Layer cake is pretty
> darn tootin' good too. I'm not a big fan of
> cake but I'd be dumb to turn down a
> slice. The amazing thing is that you can
> have it anytime. All you have to do is
> pull it out of the freezer and let it thaw.
> It sounds ridiculous but it's true.

I bake all the time, but every now and then I get a hankering for that
cake and will buy one and put away in the freezer..out of sight, but
never out of mind. Speaking of which, I bought one earlier this week,
and might just have to thaw it out! I've tried the other Sara Lee cakes,
and they are "okay", but the coconut layer is by far my favorite, and
like you, I'm not that wild about cake, as a rule!

Judy

KenK wrote in rec.food.cooking:

> A chicken noodle casserole recipe I DLed and tried was not very good.
> Could someone post a favorite please?
>
> TIA

Hi Ken,

Julie posted one to not very resounding reviews but the main problem is
we can't tell if you are looking for a quick recipe (most chicken
cassaroles are designed to be a fast item to make) or upscale epicure.

To start, we bake a whole small chicken every 2 weeks or so. Since we
normally eat the legs, thighs and wings that night, we have often 2 lbs
or more of deboned meat left over. Where Julie used a can of chicken,
we'd use that from the freezer.

Next, cook up some pasta, we'd want a final amount of about 3 cups
(save the rest of the pasta for something else).

1 cup or so cooked cut up chicken parts

1/2 can cream of mushroom soup, 1/2 same can buttermilk (save the rest
of the soup for lunch tomorrow or something)

1 can drained vegall or equal volume chopped carrots, green beans,
peas, corn (I;m not apt to use the can but it works in a pinch)

I'd normally add in 1/2 cup mushrooms and about 3 TB chopped black
olives.

For spices I use black pepper and lots of it. 3 TS is normal here. 2-3
cloves crushed garlic is the finishing touch.

I like to top it with fresh onions left to carmelize in the oven as it
cooks but nothing wrong here with using the 'french fried onions' as a
topper bit.

Want to kick it another direction? 1 cup grated easy melt cheese like
Colby and 1/2 cup buttermilk and omit the can. In that case, minced
jalapenos also match well.

Feel free to use regular milk in place of the buttermilk if the flavor
of that doesnt appeal to you.


--

On Oct 17, 7:55*pm, (Judy Haffner) wrote:
> dsi1 wrote:
> >Sara Lee Coconut Layer cake is pretty
> > darn tootin' good too. I'm not a big fan of
> > cake but I'd be dumb to turn down a
> > slice. The amazing thing is that you can
> > have it anytime. All you have to do is
> > pull it out of the freezer and let it thaw.
> > It sounds ridiculous but it's true.
>
> I bake all the time, but every now and then I get a hankering for that
> cake and will buy one and put away in the freezer..out of sight, but
> never out of mind. Speaking of which, I bought one earlier this week,
> and might just have to thaw it out! I've tried the other Sara Lee cakes,
> and they are "okay", but the coconut layer is by far my favorite, and
> like you, I'm not that wild about cake, as a rule!

Sara Lee isn't very good, but it does have a serious convenience
aspect, and I can see why someone might find those frozen cakes
appealing. They are better than most mix cakes, and don't require any
work.
>
> Judy

--Bryan

In article >, "Julie Bove" >
wrote:

> > School cafeteria food? That's what you want to feed your fat daughter for
> > dinner? Jesus you're a pig.
>
> You are very rude.

it's the only proper technique to deal with you and your constant whining

> She has lost over 30 pounds and I'll bet she's a lot
> more active than you are!

did she lose that weight while eating cafeteria food? or did she gain that
extra 60 pounds while eating cafeteria food?



The food that I fed her is in compliance with her
> diet. I'd much rather feed her food that she will eat than food that she
> won't.

which explains that extra 60 pounds


Then I will have to throw it out and she will still eat something
> else.

but you already throw out quite a bit of food...which could be ameliorated if
you were a better shopper



>
> If you are calling this casserole crap then I guess you are calling what most
> Americans routinely eat, crap. At least in parts of this country. This kind
> of stuff is very popular in the Midwest.

"most Americans" "at least in parts of this country". way to hedge your "facts"

> wrote in message
...
> On Wednesday, October 17, 2012 4:58:05 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Wednesday, October 17, 2012 4:41:24 PM UTC-4, Paul M. Cook wrote:
>>
>> >> > wrote in message
>>
>> >>
>>
>> >> ...
>>
>> >>
>>
>> >> > On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
>>
>> >>
>>
>> >> >> "Bryan" > wrote in message
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> ...
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > "Bryan" > wrote in message
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > ...
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > On Oct 17, 9:51 am, wrote:
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>>
>> >> >> > > wrote:
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > "KenK" > wrote in message
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > ...
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > >A chicken noodle casserole recipe I DLed and tried was not
>> >> >> > > > >very
>>
>> >>
>>
>> >> >> > > > >good.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > >Could
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > > someone post a favorite please?
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > What I've been making for my daughter is (and I don't measure
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > ingredients),
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > about 3 servings of cooked pasta, a can or box of cream of
>>
>> >> >> > > > chicken
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > soup,
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > large can of peas drained, a little bit of pepper and parsley
>>
>> >> >> > > > and a
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > large
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > can of chicken, drained. You can add some onions and
>> >> >> > > > mushrooms
>>
>> >> >> > > > to
>>
>> >>
>>
>> >> >> > > > this
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > if
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > you want. Bake at 350 for about a half an hour or in the
>>
>> >> >> > > > microwave
>>
>> >>
>>
>> >> >> > > > for
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > a
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > few minutes until heated through. If you don't want to use
>> >> >> > > > the
>>
>> >>
>>
>> >> >> > > > soup,
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > you
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > > could use a jar or box of gravy. Works just as well.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > That is truly repulsive.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > Julie is a slob of a cook. Slopping together canned soup, canned
>>
>> >> >> > peas
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > and canned chicken is what she calls cooking.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > It's also called diner food. Nothing at all wrong with it. I LOVE
>>
>> >> >> > tuna
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > noodle casserole made with CoM soup and peas.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> Poorly prepared food for folks with low standards.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> So every night at your place it's Blinis Davidoff, Beef Wellington
>>
>> >> >> and
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats
>> >> >> like
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> royalty every night.
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> Paul
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > Nobody I have ever known has admitted to eating canned chicken. Of
>>
>> >> > course,
>>
>> >>
>>
>> >> > nobody I have ever known claimed to have a pizza delivered to the
>> >> > that
>>
>> >> > was
>>
>> >>
>>
>> >> > frozen in the center.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> You need to get out more, then.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Paul
>>
>> >
>>
>> > I assume that's your way of saying I need "slum it" with white trash
>> > and
>>
>> > liars.
>>
>>
>>
>>
>>
>> So I take it you're more of the tuna casserole type?
>>
>>
>>
>> Paul
>
> Here we go again. Paul gets spanked and pretends to turn it all into a
> joke. That's right, Pauly, you're just a misunderstood, ironic genius.


IQ 170. Genius.

Paul

> wrote in message
...
On Wednesday, October 17, 2012 6:25:05 PM UTC-4, Gary wrote:
> "Paul M. Cook" wrote:
>
> >
>
> > There are zero cans of condensed, "cream of" soups, and no canned peas
>
> > or canned chicken in this house.
>
>
>
> Right back at ya!@ I'm cooking a Hungry Man dinner right now and it WILL
> be
>
> good, imo.
>
>
>
> G.

See, you're actually replying to another poster there. The reason is that
Paul M. "I'm a ****wit" cook can't quote properly with his replies. He'll
tell you that's everybody else's fault. He's a ****ing moron and apparently
doesn't care that half of us can't tell what are his words and what are the
words of the person he's replying to. Way to go, Paul! Time to disappear
again?


I usually disappear when working.

Paul

On Wednesday, October 17, 2012 8:00:59 PM UTC-6, Sqwertz wrote:
> Don't you dumbassed Google-posters think it's a little obnoxious using
>
> software that places 7 empty lines of between every half sentence?
>
>
>
> Time to killfile ALL google posters again. Who wants to join me?
>
>
>
>
>
>
>
> -sw
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> On Wed, 17 Oct 2012 13:02:06 -0700 (PDT), wrote:
>
>
>
> > On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>
> >>
>
> >>>> > wrote in message
>
> >>
>
> >>>>
>
> >>
>
> >>>> ...
>
> >>
>
> >>>>
>
> >>
>
> >>>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> "KenK" > wrote in message
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> ...
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> >Could
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> > someone post a favorite please?
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> What I've been making for my daughter is (and I don't measure
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> ingredients),
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >>
>
> >>>> >> soup,
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> large can of peas drained, a little bit of pepper and parsley and a
>
> >>
>
> >>>> >> large
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> can of chicken, drained. You can add some onions and mushrooms to
>
> >>
>
> >>>> >> this
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> if
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> you want. Bake at 350 for about a half an hour or in the microwave
>
> >>
>
> >>>> >> for a
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> few minutes until heated through. If you don't want to use the soup,
>
> >>
>
> >>>> >> you
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> could use a jar or box of gravy. Works just as well.
>
> >>
>
> >>>>
>
> >>
>
> >>>> >
>
> >>
>
> >>>>
>
> >>
>
> >>>> > That is truly repulsive.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> No it isn't. I grew up on casseroles just like that. Simple, quick and
>
> >>
>
> >>>>
>
> >>
>
> >>>> filling.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> Paul
>
> >>
>
> >>>
>
> >>
>
> >>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>
> >>
>
> >>> Nothing but the best from the free food pantry for Paul's family. Canned
>
> >>
>
> >>> chicken is not even something I would give to a food bank. I'd spend the
>
> >>
>
> >>> extra 50 cents to get something edible.
>
> >>
>
> >> Well we did make tuna noodle more often. Bread crumbs on top as I recall.
>
> >>
>
> >> Paul
>
> >
>
> > Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken is not. You're the one who defended the dish.
>
>
>
>
>
> -sw

Always stirring up shit aren't you? Elitist little dork.
Trying to police the discussions as usual.

"Sqwertz" > wrote in message
...
>
> Don't you dumbassed Google-posters think it's a little obnoxious using
> software that places 7 empty lines of between every half sentence?
>
> Time to killfile ALL google posters again. Who wants to join me?

We should stand with a top poster? A top poster???? Please. I'll support
AOL users first.

Paul

"Jean B." > wrote in message
...
> Julie Bove wrote:
>> > wrote in message
>> ...
>>> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>>>> wrote:
>>>>
>>>>> On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>>>>>> wrote:
>>>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>>>>>>> "KenK" > wrote in message
>>>>>>>> ...
>>>>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>>>>> good. Could
>>>>>>>>> someone post a favorite please?
>>>>>>>> What I've been making for my daughter is (and I don't measure
>>>>>>>> ingredients),
>>>>>>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>>>>>>> soup,
>>>>>>>> large can of peas drained, a little bit of pepper and parsley and
>>>>>>>> a large
>>>>>>>> can of chicken, drained. You can add some onions and mushrooms to
>>>>>>>> this if
>>>>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>>>>> microwave for a
>>>>>>>> few minutes until heated through. If you don't want to use the
>>>>>>>> soup, you
>>>>>>>> could use a jar or box of gravy. Works just as well.
>>>>>>> That is truly repulsive.
>>>>>> Sounds ok to me except I would use fresh cooked chicken instead of
>>>>>> canned.
>>>>>> And maybe some cheese and breadcrumbs on top before baking.
>>>>>> G.
>>>>> Well, that's a BIG difference. It wouldn't be my preference - I
>>>>> dislike cream of <whatever shit> soup, but I would eat it. And I
>>>>> wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>>>>> ****ing way! I'm not in the inner city living on food stamps. You'll
>>>>> have to ask Kuthe about that. Although his mommy seems to have enough
>>>>> money to buy him chocolate once in a while. In the basement. Binging
>>>>> on chocolate. Like a little girl.
>>>>
>>>>
>>>> I think those of you who knock canned chicken either didn't have it or
>>>> had
>>>>
>>>> some bad stuff. There is some bad stuff out there. But if you ever
>>>> ate
>>>>
>>>> Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>>>>
>>>>
>>>>
>>>> I certainly wouldn't use it for all things. But it's fine in a
>>>> casserole.
>>>>
>>>> It's fine mixed with gravy over mashed potatoes. And it's perfectly
>>>> fine in
>>>>
>>>> a quick broth based soup when you're sick. It's also fine in chicken
>>>> salad.
>>>>
>>>>
>>>>
>>>> You can even get a whole chicken in a can. Bones and all. I haven't
>>>> tried
>>>>
>>>> that. But they do sell them at Winco.
>>> School cafeteria food? That's what you want to feed your fat daughter
>>> for dinner? Jesus you're a pig.
>>
>> You are very rude. She has lost over 30 pounds and I'll bet she's a lot
>> more active than you are! The food that I fed her is in compliance with
>> her diet. I'd much rather feed her food that she will eat than food that
>> she won't. Then I will have to throw it out and she will still eat
>> something else.
>>
>> If you are calling this casserole crap then I guess you are calling what
>> most Americans routinely eat, crap. At least in parts of this country.
>> This kind of stuff is very popular in the Midwest.
> Okay, I see you say this is in compliance with your daughter's diet. That
> surprises me, but I haven't looked at what SB allows for years. Thinking
> about it more, I wondered about the soup and the peas too!

Technically I don't think peas are allowed but I am not sure why. Beans
are. But seeing as how we only use maybe 2 or 3 cans of peas per year, I'm
not going to worry about it. I do use whole wheat pasta.

Bryan wrote:
> Who was the neglectful parent who let her get obese to begin with? If
> she won't eat well prepared food, you're probably to blame. I
> compromise with my son. Today I made canned beans because he prefers
> them.

Nobody was negectful. I took her to the Dr. repeatedly and complained that
she was gaining 10 pounds per week. The Drs. just pooh poohed it and said
she was growing. I pointed out other problems as well that I knew pointed
to diabetes. Long story short she has pre-diabetes and a thyroid problem.
Once the thyroid problem was addressed properly and I needed to take her to
a specialist to do this and once her excess insulin problem was addressed,
she began losing weight with no dietary changes. She was already eating a
very healthy diet. But another specialist I had to take her to for stomach
issues wanted her to lose weight even more rapidly and he is the one who put
her on the South Beach diet.

>>
>> If you are calling this casserole crap then I guess you are calling
>> what most Americans routinely eat, crap. At least in parts of this
>> country. This kind of stuff is very popular in the Midwest.
>
> This is a "cooking" NG. We should have higher standards than the
> general population. I'm a Midwesterner too, and I don't eat that
> slop.

Well, that is exactly what a casserole is. Lemme look it up for you.

http://en.wikipedia.org/wiki/Casserole

"Casseroles usually consist of pieces of meat (such as chicken) or fish
(such as tuna), various chopped vegetables, a starchy binder such as flour,
potato or pasta, and, often, a crunchy or cheesy topping.[2] Liquids are
released from the meat and vegetables during cooking, and further liquid in
the form of stock, wine, beer (for example lapin à la Gueuze), gin, cider,
or vegetable juice may be added when the dish is assembled. Casseroles are
usually cooked slowly in the oven, often uncovered. They may be served as a
main course or a side dish, and may be served in the vessel in which they
were cooked."
You can just as easily make a white sauce or a cheese sauce or a gravy or
whatever you want to put in it. But some people like the cream of cack
soup. I don't particularly but... I wasn't eating it.

merryb wrote:
> On Oct 17, 5:22 pm, "Julie Bove" > wrote:
>> > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>>>> wrote:
>>
>>>>> On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>>
>>>>>> wrote:
>>
>>>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>>>>>>> wrote:
>>
>>>>>>>> "KenK" > wrote in message
>>
>>>>>>>> ...
>>
>>>>>>>>> A chicken noodle casserole recipe I DLed and tried was not
>>>>>>>>> very
>>
>>>>>>>>> good. Could
>>
>>>>>>>>> someone post a favorite please?
>>
>>>>>>>> What I've been making for my daughter is (and I don't measure
>>
>>>>>>>> ingredients),
>>
>>>>>>>> about 3 servings of cooked pasta, a can or box of cream of
>>>>>>>> chicken
>>
>>>>>>>> soup,
>>
>>>>>>>> large can of peas drained, a little bit of pepper and parsley
>>>>>>>> and
>>
>>>>>>>> a large
>>
>>>>>>>> can of chicken, drained. You can add some onions and mushrooms
>>>>>>>> to
>>
>>>>>>>> this if
>>
>>>>>>>> you want. Bake at 350 for about a half an hour or in the
>>
>>>>>>>> microwave for a
>>
>>>>>>>> few minutes until heated through. If you don't want to use the
>>
>>>>>>>> soup, you
>>
>>>>>>>> could use a jar or box of gravy. Works just as well.
>>
>>>>>>> That is truly repulsive.
>>
>>>>>> Sounds ok to me except I would use fresh cooked chicken instead
>>>>>> of
>>
>>>>>> canned.
>>
>>>>>> And maybe some cheese and breadcrumbs on top before baking.
>>
>>>>>> G.
>>
>>>>> Well, that's a BIG difference. It wouldn't be my preference - I
>>
>>>>> dislike cream of <whatever shit> soup, but I would eat it. And I
>>
>>>>> wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>>
>>>>> ****ing way! I'm not in the inner city living on food stamps.
>>>>> You'll
>>
>>>>> have to ask Kuthe about that. Although his mommy seems to have
>>>>> enough
>>
>>>>> money to buy him chocolate once in a while. In the basement.
>>>>> Binging
>>
>>>>> on chocolate. Like a little girl.
>>
>>>> I think those of you who knock canned chicken either didn't have
>>>> it or had
>>
>>>> some bad stuff. There is some bad stuff out there. But if you ever
>>>> ate
>>
>>>> Chicken Ala King or Tetrazzini from the school cafeteria, you had
>>>> it.
>>
>>>> I certainly wouldn't use it for all things. But it's fine in a
>>>> casserole.
>>
>>>> It's fine mixed with gravy over mashed potatoes. And it's
>>>> perfectly fine in
>>
>>>> a quick broth based soup when you're sick. It's also fine in
>>>> chicken salad.
>>
>>>> You can even get a whole chicken in a can. Bones and all. I haven't
>>>> tried
>>
>>>> that. But they do sell them at Winco.
>>
>>> School cafeteria food? That's what you want to feed your fat
>>> daughter for dinner? Jesus you're a pig.
>>
>> You are very rude. She has lost over 30 pounds and I'll bet she's a
>> lot more active than you are! The food that I fed her is in
>> compliance with her diet. I'd much rather feed her food that she
>> will eat than food that she won't. Then I will have to throw it out
>> and she will still eat something else.
>>
>> If you are calling this casserole crap then I guess you are calling
>> what most Americans routinely eat, crap. At least in parts of this
>> country. This kind of stuff is very popular in the Midwest.
>
> Wow, that's really sad that your teenage daughter is that overweight.
> It makes me wonder how big you are. Seeing all the crap you eat, I
> really am not surprised.

How about you just FOAD? We don't eat crap. I know exactly how big I am.
And I know what I eat. I run my food through the Cron-O-Meter regularly.
On a particulary bad day for me I am taking in 800-900 calories. On a
really good day it is closer to 1,200. Most days it is more like 1,000. My
clothes run from L to XL depending on the brand. A few things are XXL. I
am disproportionate. I can not buy two piece things because I take a larger
size on top. And a lot of my pants are actually too large. But since I do
have gastroparesis, I have to buy them on the large size to accomodate those
days when I am not digesting my food properly. Not that it's any of your
beeswax.

cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
> On canned chicken
>
>> I certainly wouldn't use it for all things. But it's fine in a
>> casserole. It's fine mixed with gravy over mashed potatoes. And it's
>> perfectly fine in a quick broth based soup when you're sick. It's
>> also fine in chicken salad.
>
> Dunno as I'd try to make soup of it but chicken salad, yes and
> cassaroles work too. Texture more apt to break up but that isn't
> always a 'bad thing'.
>
>> You can even get a whole chicken in a can. Bones and all. I haven't
>> tried that. But they do sell them at Winco.
>
> Sue Bee was the brand of that which I recall. It's an odd item that
> hung on after refridgeration was common and is much like your smaller
> cans of chicken but with wasted bone and skin space. They did
> something with the 'juice' though that made it so you could make gravy
> from it pretty well just by adding sifted all purpose flour.
>
> Main thing the whole chicken in a can does very well is make a fast
> chicken soup. You can debone it cold, add the meat and the rest of
> the can's stuff and a bit of pasta/veggies and have a pretty good
> soup in 30 mins.

I remember the Sue Bee brand. We used to sell it occasionally when I worked
at K Mart. It was chicken and dumplings I think. Very good for a canned
product.

Bryan wrote:
> On Oct 17, 7:20 pm, (Judy Haffner) wrote:
>>
>> 1 can ( or jar) chicken gravy
>>
> The only even marginally legitimate use for jarred "gravy" is an
> extender for real gravy. At least you only had *one* inappropriate
> ingredient.
>
>> Judy
>
> --Bryan

You are probably one of the snootiest people I have run across! I would
also venture to guess that most people in the US also use a canned, jarred
or pouched gravy. Most of that stuff has things in it that we don't eat but
I do buy a boxed, gluten free gravy and it is perfectly fine. I have had
some people's made from scratch gravy and it left a lot to be desired.
Lumpy and not seasoned well.

cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of cream
>> of chicken soup, large can of peas drained, a little bit of pepper
>> and parsley and a large can of chicken, drained. You can add some
>> onions and mushrooms to this if you want. Bake at 350 for about a
>> half an hour or in the microwave for a few minutes until heated
>> through. If you don't want to use the soup, you could use a jar or
>> box of gravy. Works just as well.
>
> Thats one of the recipies out of the 'Campbells cooking' (book based
> on the soups) pretty much.
>
> I see lots of folks dissing it but for a fast fix, it's not that bad.
> What you have there is the basics but the proportions feel a bit off
> (then again, I do not know what a 'serving of pasta' is for you).

I have to make my casseroles with less of the starches and more of the meats
and such. Normally I would put more meat in it still but she has been
having some stomach issues so I felt that more carbs wouldn't be a problem.
1/2 cup cooked is a serving for us.

Jean B. wrote:
> Julie Bove wrote:
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of
>> cream of chicken soup, large can of peas drained, a little bit of
>> pepper and parsley and a large can of chicken, drained. You can add
>> some onions and mushrooms to this if you want. Bake at 350 for
>> about a half an hour or in the microwave for a few minutes until
>> heated through. If you don't want to use the soup, you could use a
>> jar or box of gravy. Works just as well.
> That's allowed on SB? Is this whole grain pasta?

Yes. Whole wheat pasta. I don't think peas are allowed but I don't know
the reasoning behind it. Beans are not only allowed but encouraged. So I
don't see why peas wouldn't be. But seeing as how we only eat peas 2-3
times a year, it wasn't a big deal to me. Normally I would have added other
veggies such as mushrooms, onions, celery and the like. But this wasn't a
meal I had planned. She wasn't feeling well and I was in a hurry to make
something. I didn't dare feed her what I had planned because it was more
fiber than I think her stomach could have handled. And as it turns out, I
was correct.

On Wed, 17 Oct 2012 16:30:27 -1000, dsi1
> wrote:

> This is correct. A Sara Lee frozen cake is soooo 60s. As a kid, we used
> to eat the SL Poundcake. When I was living on my own, a frozen cake was
> not an option - until a few years ago. I don't know why I bought that
> cake, I think it was to relive the days of my youth. :-)

I bought something or other a couple of years ago that I hadn't bought
in years (probably decades). I remembered how much I used to like it
and couldn't remember why I wasn't eating it anymore. I don't
remember why I stopped, but whatever it was tasted much better in my
memory... so I decided to keep it that way. Sometimes, you just can't
go back.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wed, 17 Oct 2012 20:09:33 -0700, "Paul M. Cook" >
wrote:

>
> "Sqwertz" > wrote in message
> ...
> >
> > Don't you dumbassed Google-posters think it's a little obnoxious using
> > software that places 7 empty lines of between every half sentence?
> >
> > Time to killfile ALL google posters again. Who wants to join me?
>
> We should stand with a top poster? A top poster???? Please. I'll support
> AOL users first.
>
> Paul
>
He just needs a better news reader, but he'd be doing Google posters a
big favor if he killed them.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Netiquette?


"Sqwertz" > wrote in message
...
> On Wed, 17 Oct 2012 20:05:47 -0700, Paul M. Cook wrote:
>
>> IQ 170. Genius.
>>
>> Paul
>
> It's a good thing you quoted all 590 blank lines of that post just to
> add that remark Paul!
>
> You really do suck at this netiquette thing, you know.
>
> -sw

"Sqwertz" > wrote in message
...
> On Wed, 17 Oct 2012 20:09:33 -0700, Paul M. Cook wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>> Don't you dumbassed Google-posters think it's a little obnoxious using
>>> software that places 7 empty lines of between every half sentence?
>>>
>>> Time to killfile ALL google posters again. Who wants to join me?
>>
>> We should stand with a top poster? A top poster???? Please. I'll
>> support
>> AOL users first.
>
> Is that the best you can do, Paul? You still mad about the tuna can
> kookery of yours?

The what?

> Have you ever thought about becoming a Geisha girl? I'm sure Sheldon
> would pay big bucks for your services.

No, can't say as I ever have.

Paul

"sf" > wrote in message
...

> People who care enough can take a recipe like that and make it a
> scratch recipe. I was brought up with the original green bean
> casserole but outgrew canned soup when I learned to cook. So, I make
> King Ranch Chicken and the dreaded green bean casserole from scratch.
> I like them and my family likes them so much that Thanksgiving won't
> happen without the beans. Honestly, I don't give a damn what you
> think about it.

I love that last sentence, my sentiments exactly when it comes to food and
recipes.

Cheri

On Wed, 17 Oct 2012 13:20:37 -0700, "Paul M. Cook" >
wrote:

>
>"Bryan" > wrote in message
...
>On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>> "Bryan" > wrote in message
>>
>> ...
>> On Oct 17, 9:51 am, wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>> > > "KenK" > wrote in message
>>
>> > ...
>>
>> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
>> > > >Could
>>
>> > > > someone post a favorite please?
>>
>> > > What I've been making for my daughter is (and I don't measure
>> > > ingredients),
>>
>> > > about 3 servings of cooked pasta, a can or box of cream of chicken
>> > > soup,
>>
>> > > large can of peas drained, a little bit of pepper and parsley and a
>> > > large
>>
>> > > can of chicken, drained. You can add some onions and mushrooms to this
>> > > if
>>
>> > > you want. Bake at 350 for about a half an hour or in the microwave for
>> > > a
>>
>> > > few minutes until heated through. If you don't want to use the soup,
>> > > you
>>
>> > > could use a jar or box of gravy. Works just as well.
>>
>> > That is truly repulsive.
>>
>> Julie is a slob of a cook. Slopping together canned soup, canned peas
>> and canned chicken is what she calls cooking.
>>
>> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>> noodle casserole made with CoM soup and peas.
>
>Poorly prepared food for folks with low standards.
>
>
>So every night at your place it's Blinis Davidoff, Beef Wellington and
>Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>royalty every night.
>
>Paul
>

Nobody said anything about eating like royalty. However, lots of
people like to eat fresh produce prepared from scratch. I would eat a
chicken or tuna noodle casserole but not made with those ingredients.

JB

On Wednesday, October 17, 2012 9:33:02 PM UTC-4, cshenk wrote:
> wrote in rec.food.cooking:
>
>
>
> You seriously need to learn to trim your posts. 50 today with one
>
> liners at the bottom and 200 or more quoted lines.

Suck it.

On Wednesday, October 17, 2012 10:00:59 PM UTC-4, Sqwertz wrote:
> Don't you dumbassed Google-posters think it's a little obnoxious using
>
> software that places 7 empty lines of between every half sentence?
>
>
>
> Time to killfile ALL google posters again. Who wants to join me?
>
>
>
>
>
>
>
> -sw
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> On Wed, 17 Oct 2012 13:02:06 -0700 (PDT), wrote:
>
>
>
> > On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>
> >>
>
> >>>> > wrote in message
>
> >>
>
> >>>>
>
> >>
>
> >>>> ...
>
> >>
>
> >>>>
>
> >>
>
> >>>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> "KenK" > wrote in message
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> ...
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> >Could
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> > someone post a favorite please?
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> What I've been making for my daughter is (and I don't measure
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> ingredients),
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >>
>
> >>>> >> soup,
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> large can of peas drained, a little bit of pepper and parsley and a
>
> >>
>
> >>>> >> large
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> can of chicken, drained. You can add some onions and mushrooms to
>
> >>
>
> >>>> >> this
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> if
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> you want. Bake at 350 for about a half an hour or in the microwave
>
> >>
>
> >>>> >> for a
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> few minutes until heated through. If you don't want to use the soup,
>
> >>
>
> >>>> >> you
>
> >>
>
> >>>>
>
> >>
>
> >>>> >>
>
> >>
>
> >>>>
>
> >>
>
> >>>> >> could use a jar or box of gravy. Works just as well.
>
> >>
>
> >>>>
>
> >>
>
> >>>> >
>
> >>
>
> >>>>
>
> >>
>
> >>>> > That is truly repulsive.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> No it isn't. I grew up on casseroles just like that. Simple, quick and
>
> >>
>
> >>>>
>
> >>
>
> >>>> filling.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> Paul
>
> >>
>
> >>>
>
> >>
>
> >>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>
> >>
>
> >>> Nothing but the best from the free food pantry for Paul's family. Canned
>
> >>
>
> >>> chicken is not even something I would give to a food bank. I'd spend the
>
> >>
>
> >>> extra 50 cents to get something edible.
>
> >>
>
> >> Well we did make tuna noodle more often. Bread crumbs on top as I recall.
>
> >>
>
> >> Paul
>
> >
>
> > Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken is not. You're the one who defended the dish.
>
>
>
>
>
> -sw

Wait - I thought I was you. Oh, that's right. I'm Sheldon now. Dumbasses every last one of you.