A chicken noodle casserole recipe I DLed and tried was not very good. Could
someone post a favorite please?

TIA


--
"Where there's smoke there's toast!" Anon

"KenK" > wrote in message
...
>A chicken noodle casserole recipe I DLed and tried was not very good. Could
> someone post a favorite please?

What I've been making for my daughter is (and I don't measure ingredients),
about 3 servings of cooked pasta, a can or box of cream of chicken soup,
large can of peas drained, a little bit of pepper and parsley and a large
can of chicken, drained. You can add some onions and mushrooms to this if
you want. Bake at 350 for about a half an hour or in the microwave for a
few minutes until heated through. If you don't want to use the soup, you
could use a jar or box of gravy. Works just as well.

On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> "KenK" > wrote in message
>
> ...
>
> >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > someone post a favorite please?
>
>
>
> What I've been making for my daughter is (and I don't measure ingredients),
>
> about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> large can of peas drained, a little bit of pepper and parsley and a large
>
> can of chicken, drained. You can add some onions and mushrooms to this if
>
> you want. Bake at 350 for about a half an hour or in the microwave for a
>
> few minutes until heated through. If you don't want to use the soup, you
>
> could use a jar or box of gravy. Works just as well.

That is truly repulsive.

On Oct 17, 9:51*am, wrote:
> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > "KenK" > wrote in message
>
> ...
>
> > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > > someone post a favorite please?
>
> > What I've been making for my daughter is (and I don't measure ingredients),
>
> > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > large can of peas drained, a little bit of pepper and parsley and a large
>
> > can of chicken, drained. *You can add some onions and mushrooms to this if
>
> > you want. *Bake at 350 for about a half an hour or in the microwave for a
>
> > few minutes until heated through. *If you don't want to use the soup, you
>
> > could use a jar or box of gravy. *Works just as well.
>
> That is truly repulsive.

Julie is a slob of a cook. Slopping together canned soup, canned peas
and canned chicken is what she calls cooking.

--Bryan

> wrote in message
...
> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>> "KenK" > wrote in message
>>
>> ...
>>
>> >A chicken noodle casserole recipe I DLed and tried was not very good.
>> >Could
>>
>> > someone post a favorite please?
>>
>>
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients),
>>
>> about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>>
>> large can of peas drained, a little bit of pepper and parsley and a large
>>
>> can of chicken, drained. You can add some onions and mushrooms to this
>> if
>>
>> you want. Bake at 350 for about a half an hour or in the microwave for a
>>
>> few minutes until heated through. If you don't want to use the soup, you
>>
>> could use a jar or box of gravy. Works just as well.
>
> That is truly repulsive.

No it isn't. I grew up on casseroles just like that. Simple, quick and
filling.

Paul

On Oct 17, 6:50*am, KenK > wrote:
> A chicken noodle casserole recipe I DLed and tried was not very good. Could
> someone post a favorite please?
>
> TIA
>
> --
> "Where there's smoke there's toast!" Anon

How long is a piece of string? Google it, you lazy bum!

"Bryan" > wrote in message
...
On Oct 17, 9:51 am, wrote:
> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > "KenK" > wrote in message
>
> ...
>
> > >A chicken noodle casserole recipe I DLed and tried was not very good.
> > >Could
>
> > > someone post a favorite please?
>
> > What I've been making for my daughter is (and I don't measure
> > ingredients),
>
> > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > large can of peas drained, a little bit of pepper and parsley and a
> > large
>
> > can of chicken, drained. You can add some onions and mushrooms to this
> > if
>
> > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > few minutes until heated through. If you don't want to use the soup, you
>
> > could use a jar or box of gravy. Works just as well.
>
> That is truly repulsive.

Julie is a slob of a cook. Slopping together canned soup, canned peas
and canned chicken is what she calls cooking.


It's also called diner food. Nothing at all wrong with it. I LOVE tuna
noodle casserole made with CoM soup and peas.

Paul

On Wednesday, October 17, 2012 12:13:12 PM UTC-4, Paul M. Cook wrote:
> "Bryan" > wrote in message
>
> ...
>
> On Oct 17, 9:51 am, wrote:
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > "KenK" > wrote in message
>
> >
>
> > ...
>
> >
>
> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> > > >Could
>
> >
>
> > > > someone post a favorite please?
>
> >
>
> > > What I've been making for my daughter is (and I don't measure
>
> > > ingredients),
>
> >
>
> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> >
>
> > > large can of peas drained, a little bit of pepper and parsley and a
>
> > > large
>
> >
>
> > > can of chicken, drained. You can add some onions and mushrooms to this
>
> > > if
>
> >
>
> > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> >
>
> > > few minutes until heated through. If you don't want to use the soup, you
>
> >
>
> > > could use a jar or box of gravy. Works just as well.
>
> >
>
> > That is truly repulsive.
>
>
>
> Julie is a slob of a cook. Slopping together canned soup, canned peas
>
> and canned chicken is what she calls cooking.
>
>
>
>
>
> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>
> noodle casserole made with CoM soup and peas.
>
>
>
> Paul

Once again, **** knuckle, learn to quote properly.

On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
> > wrote in message
>
> ...
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >> "KenK" > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> >> >Could
>
> >>
>
> >> > someone post a favorite please?
>
> >>
>
> >>
>
> >>
>
> >> What I've been making for my daughter is (and I don't measure
>
> >> ingredients),
>
> >>
>
> >> about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> >>
>
> >> large can of peas drained, a little bit of pepper and parsley and a large
>
> >>
>
> >> can of chicken, drained. You can add some onions and mushrooms to this
>
> >> if
>
> >>
>
> >> you want. Bake at 350 for about a half an hour or in the microwave for a
>
> >>
>
> >> few minutes until heated through. If you don't want to use the soup, you
>
> >>
>
> >> could use a jar or box of gravy. Works just as well.
>
> >
>
> > That is truly repulsive.
>
>
>
> No it isn't. I grew up on casseroles just like that. Simple, quick and
>
> filling.
>
>
>
> Paul

Why am I not surprised? Canned soup, Canned peas and canned chicken. Nothing but the best from the free food pantry for Paul's family. Canned chicken is not even something I would give to a food bank. I'd spend the extra 50 cents to get something edible.

"Julie Bove" > wrote in
:

>
> "KenK" > wrote in message
> ...
>>A chicken noodle casserole recipe I DLed and tried was not very good.
>>Could
>> someone post a favorite please?
>
> What I've been making for my daughter is (and I don't measure
> ingredients), about 3 servings of cooked pasta, a can or box of cream
> of chicken soup, large can of peas drained, a little bit of pepper and
> parsley and a large can of chicken, drained. You can add some onions
> and mushrooms to this if you want. Bake at 350 for about a half an
> hour or in the microwave for a few minutes until heated through. If
> you don't want to use the soup, you could use a jar or box of gravy.
> Works just as well.
>
>

Thank you. Do you prefer elbow mac or wide noodles?


--
"Where there's smoke there's toast!" Anon

On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
> wrote:

> On Oct 17, 9:51*am, wrote:
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > "KenK" > wrote in message
> >
> > ...
> >
> > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
> >
> > > > someone post a favorite please?
> >
> > > What I've been making for my daughter is (and I don't measure ingredients),
> >
> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
> >
> > > large can of peas drained, a little bit of pepper and parsley and a large
> >
> > > can of chicken, drained. *You can add some onions and mushrooms to this if
> >
> > > you want. *Bake at 350 for about a half an hour or in the microwave for a
> >
> > > few minutes until heated through. *If you don't want to use the soup, you
> >
> > > could use a jar or box of gravy. *Works just as well.
> >
> > That is truly repulsive.
>
> Julie is a slob of a cook. Slopping together canned soup, canned peas
> and canned chicken is what she calls cooking.
>
> --Bryan

People who care enough can take a recipe like that and make it a
scratch recipe. I was brought up with the original green bean
casserole but outgrew canned soup when I learned to cook. So, I make
King Ranch Chicken and the dreaded green bean casserole from scratch.
I like them and my family likes them so much that Thanksgiving won't
happen without the beans. Honestly, I don't give a damn what you
think about it.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
> On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
>
> > wrote:
>
>
>
> > On Oct 17, 9:51�am, wrote:
>
> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > > "KenK" > wrote in message
>
> > >
>
> > > ...
>
> > >
>
> > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > >
>
> > > > > someone post a favorite please?
>
> > >
>
> > > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > >
>
> > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > >
>
> > > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > >
>
> > > > can of chicken, drained. �You can add some onions and mushrooms to this if
>
> > >
>
> > > > you want. �Bake at 350 for about a half an hour or in the microwave for a
>
> > >
>
> > > > few minutes until heated through. �If you don't want to use the soup, you
>
> > >
>
> > > > could use a jar or box of gravy. �Works just as well.
>
> > >
>
> > > That is truly repulsive.
>
> >
>
> > Julie is a slob of a cook. Slopping together canned soup, canned peas
>
> > and canned chicken is what she calls cooking.
>
> >
>
> > --Bryan
>
>
>
> People who care enough can take a recipe like that and make it a
>
> scratch recipe. I was brought up with the original green bean
>
> casserole but outgrew canned soup when I learned to cook. So, I make
>
> King Ranch Chicken and the dreaded green bean casserole from scratch.
>
> I like them and my family likes them so much that Thanksgiving won't
>
> happen without the beans. Honestly, I don't give a damn what you
>
> think about it.
>
>
>
> --
>
> I take life with a grain of salt, a slice of lemon and a shot of tequila

Hey, thunder****, he didn't say a god damn thing about you or your dish. How the **** old are you that you're this easily confused?

On Oct 17, 12:42*pm, wrote:
> On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
> > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
>
> > > wrote:
>
> > > On Oct 17, 9:51 am, wrote:
>
> > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > > > "KenK" > wrote in message
>
> > > > ...
>
> > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > > > > > someone post a favorite please?
>
> > > > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > > > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > > > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > > > > few minutes until heated through. If you don't want to use the soup, you
>
> > > > > could use a jar or box of gravy. Works just as well.
>
> > > > That is truly repulsive.
>
> > > Julie is a slob of a cook. *Slopping together canned soup, canned peas
>
> > > and canned chicken is what she calls cooking.
>
> > > --Bryan
>
> > People who care enough can take a recipe like that and make it a
>
> > scratch recipe. *I was brought up with the original green bean
>
> > casserole but outgrew canned soup when I learned to cook. *So, I make
>
> > King Ranch Chicken and the dreaded green bean casserole from scratch.
>
> > I like them and my family likes them so much that Thanksgiving won't
>
> > happen without the beans. *Honestly, I don't give a damn what you
>
> > think about it.
>
> > --
>
> > I take life with a grain of salt, a slice of lemon and a shot of tequila
>
> Hey, thunder****, he didn't say a god damn thing about you or your dish. How the **** old are you that you're this easily confused?

Wassamatta...ya got a dildo up yer butt?

On Wednesday, October 17, 2012 3:49:59 PM UTC-4, Chemo wrote:
> On Oct 17, 12:42*pm, wrote:
>
> > On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
>
> > > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
>
> >
>
> > > > wrote:
>
> >
>
> > > > On Oct 17, 9:51 am, wrote:
>
> >
>
> > > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >
>
> > > > > > "KenK" > wrote in message
>
> >
>
> > > > > ...
>
> >
>
> > > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> >
>
> > > > > > > someone post a favorite please?
>
> >
>
> > > > > > What I've been making for my daughter is (and I don't measure ingredients),
>
> >
>
> > > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> >
>
> > > > > > large can of peas drained, a little bit of pepper and parsley and a large
>
> >
>
> > > > > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> >
>
> > > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> >
>
> > > > > > few minutes until heated through. If you don't want to use the soup, you
>
> >
>
> > > > > > could use a jar or box of gravy. Works just as well.
>
> >
>
> > > > > That is truly repulsive.
>
> >
>
> > > > Julie is a slob of a cook. *Slopping together canned soup, canned peas
>
> >
>
> > > > and canned chicken is what she calls cooking.
>
> >
>
> > > > --Bryan
>
> >
>
> > > People who care enough can take a recipe like that and make it a
>
> >
>
> > > scratch recipe. *I was brought up with the original green bean
>
> >
>
> > > casserole but outgrew canned soup when I learned to cook. *So, I make
>
> >
>
> > > King Ranch Chicken and the dreaded green bean casserole from scratch.
>
> >
>
> > > I like them and my family likes them so much that Thanksgiving won't
>
> >
>
> > > happen without the beans. *Honestly, I don't give a damn what you
>
> >
>
> > > think about it.
>
> >
>
> > > --
>
> >
>
> > > I take life with a grain of salt, a slice of lemon and a shot of tequila
>
> >
>
> > Hey, thunder****, he didn't say a god damn thing about you or your dish.. How the **** old are you that you're this easily confused?
>
>
>
> Wassamatta...ya got a dildo up yer butt?

You replied to the wrong post. Paul M. Cook is upthread a bit.

> wrote in message
...
> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>> >> "KenK" > wrote in message
>>
>> >>
>>
>> >> ...
>>
>> >>
>>
>> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>>
>> >> >Could
>>
>> >>
>>
>> >> > someone post a favorite please?
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> What I've been making for my daughter is (and I don't measure
>>
>> >> ingredients),
>>
>> >>
>>
>> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>> >> soup,
>>
>> >>
>>
>> >> large can of peas drained, a little bit of pepper and parsley and a
>> >> large
>>
>> >>
>>
>> >> can of chicken, drained. You can add some onions and mushrooms to
>> >> this
>>
>> >> if
>>
>> >>
>>
>> >> you want. Bake at 350 for about a half an hour or in the microwave
>> >> for a
>>
>> >>
>>
>> >> few minutes until heated through. If you don't want to use the soup,
>> >> you
>>
>> >>
>>
>> >> could use a jar or box of gravy. Works just as well.
>>
>> >
>>
>> > That is truly repulsive.
>>
>>
>>
>> No it isn't. I grew up on casseroles just like that. Simple, quick and
>>
>> filling.
>>
>>
>>
>> Paul
>
> Why am I not surprised? Canned soup, Canned peas and canned chicken.
> Nothing but the best from the free food pantry for Paul's family. Canned
> chicken is not even something I would give to a food bank. I'd spend the
> extra 50 cents to get something edible.


Well we did make tuna noodle more often. Bread crumbs on top as I recall.

Paul

On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
> > wrote in message
>
> ...
>
> > On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >>
>
> >> >> "KenK" > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> ...
>
> >>
>
> >> >>
>
> >>
>
> >> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> >>
>
> >> >> >Could
>
> >>
>
> >> >>
>
> >>
>
> >> >> > someone post a favorite please?
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >> What I've been making for my daughter is (and I don't measure
>
> >>
>
> >> >> ingredients),
>
> >>
>
> >> >>
>
> >>
>
> >> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >> >> soup,
>
> >>
>
> >> >>
>
> >>
>
> >> >> large can of peas drained, a little bit of pepper and parsley and a
>
> >> >> large
>
> >>
>
> >> >>
>
> >>
>
> >> >> can of chicken, drained. You can add some onions and mushrooms to
>
> >> >> this
>
> >>
>
> >> >> if
>
> >>
>
> >> >>
>
> >>
>
> >> >> you want. Bake at 350 for about a half an hour or in the microwave
>
> >> >> for a
>
> >>
>
> >> >>
>
> >>
>
> >> >> few minutes until heated through. If you don't want to use the soup,
>
> >> >> you
>
> >>
>
> >> >>
>
> >>
>
> >> >> could use a jar or box of gravy. Works just as well.
>
> >>
>
> >> >
>
> >>
>
> >> > That is truly repulsive.
>
> >>
>
> >>
>
> >>
>
> >> No it isn't. I grew up on casseroles just like that. Simple, quick and
>
> >>
>
> >> filling.
>
> >>
>
> >>
>
> >>
>
> >> Paul
>
> >
>
> > Why am I not surprised? Canned soup, Canned peas and canned chicken.
>
> > Nothing but the best from the free food pantry for Paul's family. Canned
>
> > chicken is not even something I would give to a food bank. I'd spend the
>
> > extra 50 cents to get something edible.
>
>
>
>
>
> Well we did make tuna noodle more often. Bread crumbs on top as I recall.
>
>
>
> Paul

Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken is not. You're the one who defended the dish.

On Oct 17, 11:13*am, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 9:51 am, wrote:
>
>
>
>
>
>
>
>
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > "KenK" > wrote in message
>
> > ...
>
> > > >A chicken noodle casserole recipe I DLed and tried was not very good..
> > > >Could
>
> > > > someone post a favorite please?
>
> > > What I've been making for my daughter is (and I don't measure
> > > ingredients),
>
> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > > large can of peas drained, a little bit of pepper and parsley and a
> > > large
>
> > > can of chicken, drained. You can add some onions and mushrooms to this
> > > if
>
> > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > > few minutes until heated through. If you don't want to use the soup, you
>
> > > could use a jar or box of gravy. Works just as well.
>
> > That is truly repulsive.
>
> Julie is a slob of a cook. *Slopping together canned soup, canned peas
> and canned chicken is what she calls cooking.
>
> It's also called diner food. *Nothing at all wrong with it. *I LOVE tuna
> noodle casserole made with CoM soup and peas.

Poorly prepared food for folks with low standards.
>
> Paul

--Bryan

On Oct 17, 2:42*pm, wrote:
> On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
> > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
>
> > > wrote:
>
> > > On Oct 17, 9:51 am, wrote:
>
> > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > > > "KenK" > wrote in message
>
> > > > ...
>
> > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > > > > > someone post a favorite please?
>
> > > > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > > > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > > > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > > > > few minutes until heated through. If you don't want to use the soup, you
>
> > > > > could use a jar or box of gravy. Works just as well.
>
> > > > That is truly repulsive.
>
> > > Julie is a slob of a cook. *Slopping together canned soup, canned peas
>
> > > and canned chicken is what she calls cooking.
>
> > > --Bryan
>
> > People who care enough can take a recipe like that and make it a
>
> > scratch recipe. *I was brought up with the original green bean
>
> > casserole but outgrew canned soup when I learned to cook. *So, I make
>
> > King Ranch Chicken and the dreaded green bean casserole from scratch.
>
> > I like them and my family likes them so much that Thanksgiving won't
>
> > happen without the beans. *Honestly, I don't give a damn what you
>
> > think about it.
>
> > --
>
> > I take life with a grain of salt, a slice of lemon and a shot of tequila
>
> Hey, thunder****, he didn't say a god damn thing about you or your dish. How the **** old are you that you're this easily confused?

She gets her old lady panties in a bunch pretty easily:
http://www.sierratradingpost.com/jes...-lady-panties/

--Bryan

> wrote in message
...
> On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>>
>> >> > wrote in message
>>
>> >>
>>
>> >> ...
>>
>> >>
>>
>> >> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>> >>
>>
>> >> >> "KenK" > wrote in message
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> ...
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >A chicken noodle casserole recipe I DLed and tried was not very
>> >> >> >good.
>>
>> >>
>>
>> >> >> >Could
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > someone post a favorite please?
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> What I've been making for my daughter is (and I don't measure
>>
>> >>
>>
>> >> >> ingredients),
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>>
>> >> >> soup,
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> large can of peas drained, a little bit of pepper and parsley and a
>>
>> >> >> large
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> can of chicken, drained. You can add some onions and mushrooms to
>>
>> >> >> this
>>
>> >>
>>
>> >> >> if
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> you want. Bake at 350 for about a half an hour or in the microwave
>>
>> >> >> for a
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> few minutes until heated through. If you don't want to use the
>> >> >> soup,
>>
>> >> >> you
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> could use a jar or box of gravy. Works just as well.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > That is truly repulsive.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> No it isn't. I grew up on casseroles just like that. Simple, quick
>> >> and
>>
>> >>
>>
>> >> filling.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Paul
>>
>> >
>>
>> > Why am I not surprised? Canned soup, Canned peas and canned chicken.
>>
>> > Nothing but the best from the free food pantry for Paul's family.
>> > Canned
>>
>> > chicken is not even something I would give to a food bank. I'd spend
>> > the
>>
>> > extra 50 cents to get something edible.
>>
>>
>>
>>
>>
>> Well we did make tuna noodle more often. Bread crumbs on top as I
>> recall.
>>
>>
>>
>> Paul
>
> Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken
> is not. You're the one who defended the dish.

What's to defend? Tastes good. Your seam is splitting, squishy.

Paul

"Bryan" > wrote in message
...
On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 9:51 am, wrote:
>
>
>
>
>
>
>
>
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > "KenK" > wrote in message
>
> > ...
>
> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
> > > >Could
>
> > > > someone post a favorite please?
>
> > > What I've been making for my daughter is (and I don't measure
> > > ingredients),
>
> > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > soup,
>
> > > large can of peas drained, a little bit of pepper and parsley and a
> > > large
>
> > > can of chicken, drained. You can add some onions and mushrooms to this
> > > if
>
> > > you want. Bake at 350 for about a half an hour or in the microwave for
> > > a
>
> > > few minutes until heated through. If you don't want to use the soup,
> > > you
>
> > > could use a jar or box of gravy. Works just as well.
>
> > That is truly repulsive.
>
> Julie is a slob of a cook. Slopping together canned soup, canned peas
> and canned chicken is what she calls cooking.
>
> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> noodle casserole made with CoM soup and peas.

Poorly prepared food for folks with low standards.


So every night at your place it's Blinis Davidoff, Beef Wellington and
Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
royalty every night.

Paul

On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
> "Bryan" > wrote in message
>
> ...
>
> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
> > "Bryan" > wrote in message
>
> >
>
> > ...
>
> > On Oct 17, 9:51 am, wrote:
>
> >
>
> >
>
> >
>
> >
>
> >
>
> >
>
> >
>
> >
>
> >
>
> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > > "KenK" > wrote in message
>
> >
>
> > > ...
>
> >
>
> > > > >A chicken noodle casserole recipe I DLed and tried was not very good.
>
> > > > >Could
>
> >
>
> > > > > someone post a favorite please?
>
> >
>
> > > > What I've been making for my daughter is (and I don't measure
>
> > > > ingredients),
>
> >
>
> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
>
> > > > soup,
>
> >
>
> > > > large can of peas drained, a little bit of pepper and parsley and a
>
> > > > large
>
> >
>
> > > > can of chicken, drained. You can add some onions and mushrooms to this
>
> > > > if
>
> >
>
> > > > you want. Bake at 350 for about a half an hour or in the microwave for
>
> > > > a
>
> >
>
> > > > few minutes until heated through. If you don't want to use the soup,
>
> > > > you
>
> >
>
> > > > could use a jar or box of gravy. Works just as well.
>
> >
>
> > > That is truly repulsive.
>
> >
>
> > Julie is a slob of a cook. Slopping together canned soup, canned peas
>
> > and canned chicken is what she calls cooking.
>
> >
>
> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>
> > noodle casserole made with CoM soup and peas.
>
>
>
> Poorly prepared food for folks with low standards.
>
>
>
>
>
> So every night at your place it's Blinis Davidoff, Beef Wellington and
>
> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>
> royalty every night.
>
>
>
> Paul

Nobody I have ever known has admitted to eating canned chicken. Of course, nobody I have ever known claimed to have a pizza delivered to the that was frozen in the center.

> wrote in message
...
> On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
>> "Bryan" > wrote in message
>>
>> ...
>>
>> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>>
>> > "Bryan" > wrote in message
>>
>> >
>>
>> > ...
>>
>> > On Oct 17, 9:51 am, wrote:
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> >
>>
>> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>> > > > "KenK" > wrote in message
>>
>> >
>>
>> > > ...
>>
>> >
>>
>> > > > >A chicken noodle casserole recipe I DLed and tried was not very
>> > > > >good.
>>
>> > > > >Could
>>
>> >
>>
>> > > > > someone post a favorite please?
>>
>> >
>>
>> > > > What I've been making for my daughter is (and I don't measure
>>
>> > > > ingredients),
>>
>> >
>>
>> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
>>
>> > > > soup,
>>
>> >
>>
>> > > > large can of peas drained, a little bit of pepper and parsley and a
>>
>> > > > large
>>
>> >
>>
>> > > > can of chicken, drained. You can add some onions and mushrooms to
>> > > > this
>>
>> > > > if
>>
>> >
>>
>> > > > you want. Bake at 350 for about a half an hour or in the microwave
>> > > > for
>>
>> > > > a
>>
>> >
>>
>> > > > few minutes until heated through. If you don't want to use the
>> > > > soup,
>>
>> > > > you
>>
>> >
>>
>> > > > could use a jar or box of gravy. Works just as well.
>>
>> >
>>
>> > > That is truly repulsive.
>>
>> >
>>
>> > Julie is a slob of a cook. Slopping together canned soup, canned peas
>>
>> > and canned chicken is what she calls cooking.
>>
>> >
>>
>> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>>
>> > noodle casserole made with CoM soup and peas.
>>
>>
>>
>> Poorly prepared food for folks with low standards.
>>
>>
>>
>>
>>
>> So every night at your place it's Blinis Davidoff, Beef Wellington and
>>
>> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>>
>> royalty every night.
>>
>>
>>
>> Paul
>
> Nobody I have ever known has admitted to eating canned chicken. Of course,
> nobody I have ever known claimed to have a pizza delivered to the that was
> frozen in the center.

You need to get out more, then.

Paul

On Wednesday, October 17, 2012 4:41:24 PM UTC-4, Paul M. Cook wrote:
> > wrote in message
>
> ...
>
> > On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
>
> >> "Bryan" > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
> >>
>
> >> > "Bryan" > wrote in message
>
> >>
>
> >> >
>
> >>
>
> >> > ...
>
> >>
>
> >> > On Oct 17, 9:51 am, wrote:
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> >>
>
> >> > > > "KenK" > wrote in message
>
> >>
>
> >> >
>
> >>
>
> >> > > ...
>
> >>
>
> >> >
>
> >>
>
> >> > > > >A chicken noodle casserole recipe I DLed and tried was not very
>
> >> > > > >good.
>
> >>
>
> >> > > > >Could
>
> >>
>
> >> >
>
> >>
>
> >> > > > > someone post a favorite please?
>
> >>
>
> >> >
>
> >>
>
> >> > > > What I've been making for my daughter is (and I don't measure
>
> >>
>
> >> > > > ingredients),
>
> >>
>
> >> >
>
> >>
>
> >> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
>
> >>
>
> >> > > > soup,
>
> >>
>
> >> >
>
> >>
>
> >> > > > large can of peas drained, a little bit of pepper and parsley and a
>
> >>
>
> >> > > > large
>
> >>
>
> >> >
>
> >>
>
> >> > > > can of chicken, drained. You can add some onions and mushrooms to
>
> >> > > > this
>
> >>
>
> >> > > > if
>
> >>
>
> >> >
>
> >>
>
> >> > > > you want. Bake at 350 for about a half an hour or in the microwave
>
> >> > > > for
>
> >>
>
> >> > > > a
>
> >>
>
> >> >
>
> >>
>
> >> > > > few minutes until heated through. If you don't want to use the
>
> >> > > > soup,
>
> >>
>
> >> > > > you
>
> >>
>
> >> >
>
> >>
>
> >> > > > could use a jar or box of gravy. Works just as well.
>
> >>
>
> >> >
>
> >>
>
> >> > > That is truly repulsive.
>
> >>
>
> >> >
>
> >>
>
> >> > Julie is a slob of a cook. Slopping together canned soup, canned peas
>
> >>
>
> >> > and canned chicken is what she calls cooking.
>
> >>
>
> >> >
>
> >>
>
> >> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>
> >>
>
> >> > noodle casserole made with CoM soup and peas.
>
> >>
>
> >>
>
> >>
>
> >> Poorly prepared food for folks with low standards.
>
> >>
>
> >>
>
> >>
>
> >>
>
> >>
>
> >> So every night at your place it's Blinis Davidoff, Beef Wellington and
>
> >>
>
> >> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>
> >>
>
> >> royalty every night.
>
> >>
>
> >>
>
> >>
>
> >> Paul
>
> >
>
> > Nobody I have ever known has admitted to eating canned chicken. Of course,
>
> > nobody I have ever known claimed to have a pizza delivered to the that was
>
> > frozen in the center.
>
>
>
> You need to get out more, then.
>
>
>
> Paul

I assume that's your way of saying I need "slum it" with white trash and liars.

On Wed, 17 Oct 2012 12:49:59 -0700 (PDT), Chemo
> wrote:

> On Oct 17, 12:42*pm, wrote:
> > On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
> > > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
> >
> > > > wrote:
> >
> > > > On Oct 17, 9:51 am, wrote:
> >
> > > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> >
> > > > > > "KenK" > wrote in message
> >
> > > > > ...
> >
> > > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
> >
> > > > > > > someone post a favorite please?
> >
> > > > > > What I've been making for my daughter is (and I don't measure ingredients),
> >
> > > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
> >
> > > > > > large can of peas drained, a little bit of pepper and parsley and a large
> >
> > > > > > can of chicken, drained. You can add some onions and mushrooms to this if
> >
> > > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
> >
> > > > > > few minutes until heated through. If you don't want to use the soup, you
> >
> > > > > > could use a jar or box of gravy. Works just as well.
> >
> > > > > That is truly repulsive.
> >
> > > > Julie is a slob of a cook. *Slopping together canned soup, canned peas
> >
> > > > and canned chicken is what she calls cooking.
> >
> > > > --Bryan
> >
> > > People who care enough can take a recipe like that and make it a
> >
> > > scratch recipe. *I was brought up with the original green bean
> >
> > > casserole but outgrew canned soup when I learned to cook. *So, I make
> >
> > > King Ranch Chicken and the dreaded green bean casserole from scratch.
> >
> > > I like them and my family likes them so much that Thanksgiving won't
> >
> > > happen without the beans. *Honestly, I don't give a damn what you
> >
> > > think about it.
> >
> > > --
> >
> > > I take life with a grain of salt, a slice of lemon and a shot of tequila
> >
> > Hey, thunder****, he didn't say a god damn thing about you or your dish. How the **** old are you that you're this easily confused?
>
> Wassamatta...ya got a dildo up yer butt?

First he goes after Vilco with his third world cr*p, now me with his
usual. Sheldon needs to get a life.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wed, 17 Oct 2012 13:06:53 -0700 (PDT), Bryan
> wrote:

> She gets her old lady panties in a bunch pretty easily:

pot, kettle, black


--
I take life with a grain of salt, a slice of lemon and a shot of tequila

> wrote in message
...
> On Wednesday, October 17, 2012 4:41:24 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
>>
>> >> "Bryan" > wrote in message
>>
>> >>
>>
>> >> ...
>>
>> >>
>>
>> >> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>>
>> >>
>>
>> >> > "Bryan" > wrote in message
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > ...
>>
>> >>
>>
>> >> > On Oct 17, 9:51 am, wrote:
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>> >> > > wrote:
>>
>> >>
>>
>> >> > > > "KenK" > wrote in message
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > ...
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > >A chicken noodle casserole recipe I DLed and tried was not very
>>
>> >> > > > >good.
>>
>> >>
>>
>> >> > > > >Could
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > > someone post a favorite please?
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > What I've been making for my daughter is (and I don't measure
>>
>> >>
>>
>> >> > > > ingredients),
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > about 3 servings of cooked pasta, a can or box of cream of
>> >> > > > chicken
>>
>> >>
>>
>> >> > > > soup,
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > large can of peas drained, a little bit of pepper and parsley
>> >> > > > and a
>>
>> >>
>>
>> >> > > > large
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > can of chicken, drained. You can add some onions and mushrooms
>> >> > > > to
>>
>> >> > > > this
>>
>> >>
>>
>> >> > > > if
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > you want. Bake at 350 for about a half an hour or in the
>> >> > > > microwave
>>
>> >> > > > for
>>
>> >>
>>
>> >> > > > a
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > few minutes until heated through. If you don't want to use the
>>
>> >> > > > soup,
>>
>> >>
>>
>> >> > > > you
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > > could use a jar or box of gravy. Works just as well.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > > That is truly repulsive.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > Julie is a slob of a cook. Slopping together canned soup, canned
>> >> > peas
>>
>> >>
>>
>> >> > and canned chicken is what she calls cooking.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > It's also called diner food. Nothing at all wrong with it. I LOVE
>> >> > tuna
>>
>> >>
>>
>> >> > noodle casserole made with CoM soup and peas.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Poorly prepared food for folks with low standards.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> So every night at your place it's Blinis Davidoff, Beef Wellington
>> >> and
>>
>> >>
>>
>> >> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>>
>> >>
>>
>> >> royalty every night.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Paul
>>
>> >
>>
>> > Nobody I have ever known has admitted to eating canned chicken. Of
>> > course,
>>
>> > nobody I have ever known claimed to have a pizza delivered to the that
>> > was
>>
>> > frozen in the center.
>>
>>
>>
>> You need to get out more, then.
>>
>>
>>
>> Paul
>
> I assume that's your way of saying I need "slum it" with white trash and
> liars.


So I take it you're more of the tuna casserole type?

Paul

On Oct 17, 3:20*pm, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
>
>
>
>
>
>
>
>
> > "Bryan" > wrote in message
>
> ....
> > On Oct 17, 9:51 am, wrote:
>
> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > > "KenK" > wrote in message
>
> > > ...
>
> > > > >A chicken noodle casserole recipe I DLed and tried was not very good.
> > > > >Could
>
> > > > > someone post a favorite please?
>
> > > > What I've been making for my daughter is (and I don't measure
> > > > ingredients),
>
> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > > soup,
>
> > > > large can of peas drained, a little bit of pepper and parsley and a
> > > > large
>
> > > > can of chicken, drained. You can add some onions and mushrooms to this
> > > > if
>
> > > > you want. Bake at 350 for about a half an hour or in the microwave for
> > > > a
>
> > > > few minutes until heated through. If you don't want to use the soup,
> > > > you
>
> > > > could use a jar or box of gravy. Works just as well.
>
> > > That is truly repulsive.
>
> > Julie is a slob of a cook. Slopping together canned soup, canned peas
> > and canned chicken is what she calls cooking.
>
> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> > noodle casserole made with CoM soup and peas.
>
> Poorly prepared food for folks with low standards.
>
> So every night at your place it's Blinis Davidoff, *Beef Wellington and
> Chateau Latour 85? *Don't be a pretentious douchbag. *Nobody eats like
> royalty every night.

There are zero cans of condensed, "cream of" soups, and no canned peas
or canned chicken in this house. Today, breakfast was eggs cooked in
high oleic sunflower oil, and mashed avocado with a squeeze of lime
mixed in, and drip coffee with half & half. Lunch has just been
snacking on a bunch of chicken wing tips I fried up in the same type
of oil, then salted and peppered. Dinner will be tacos made with
ground round, 6" corn tortillas fried in the same oil, freshly
shredded lettuce, grated cheese, pico de gallo made with tomatoes from
the back yard, and another avocado. Notice, no haute cuisine, but no
canned nacho cheese sauce or pre-made "guac." No crappy jarred Pace-
type salsa. I will be heating up some canned beans (Rosarita) because
my son likes them better than freshly made, and last time I had my
preference.

Oh, and you can have my share of the "Blinis Davidoff, *Beef
Wellington and Chateau Latour 85."
>
> Paul

--Bryan

wrote:
>
> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > "KenK" > wrote in message
> >
> > ...
> >
> > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
> >
> > > someone post a favorite please?
> >
> >
> >
> > What I've been making for my daughter is (and I don't measure ingredients),
> >
> > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
> >
> > large can of peas drained, a little bit of pepper and parsley and a large
> >
> > can of chicken, drained. You can add some onions and mushrooms to this if
> >
> > you want. Bake at 350 for about a half an hour or in the microwave for a
> >
> > few minutes until heated through. If you don't want to use the soup, you
> >
> > could use a jar or box of gravy. Works just as well.
>
> That is truly repulsive.

Sounds ok to me except I would use fresh cooked chicken instead of canned.
And maybe some cheese and breadcrumbs on top before baking.

G.

KenK wrote:
>
> "Julie Bove" > wrote in
> :
>
> >
> > "KenK" > wrote in message
> > ...
> >>A chicken noodle casserole recipe I DLed and tried was not very good.
> >>Could
> >> someone post a favorite please?
> >
> > What I've been making for my daughter is (and I don't measure
> > ingredients), about 3 servings of cooked pasta, a can or box of cream
> > of chicken soup, large can of peas drained, a little bit of pepper and
> > parsley and a large can of chicken, drained. You can add some onions
> > and mushrooms to this if you want. Bake at 350 for about a half an
> > hour or in the microwave for a few minutes until heated through. If
> > you don't want to use the soup, you could use a jar or box of gravy.
> > Works just as well.
> >
> >
>
> Thank you. Do you prefer elbow mac or wide noodles?

Use egg noodles, imo.

G.

"Bryan" > wrote in message
...
On Oct 17, 3:20 pm, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
>
>
>
>
>
>
>
>
> > "Bryan" > wrote in message
>
> ...
> > On Oct 17, 9:51 am, wrote:
>
> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > > "KenK" > wrote in message
>
> > > ...
>
> > > > >A chicken noodle casserole recipe I DLed and tried was not very
> > > > >good.
> > > > >Could
>
> > > > > someone post a favorite please?
>
> > > > What I've been making for my daughter is (and I don't measure
> > > > ingredients),
>
> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > > soup,
>
> > > > large can of peas drained, a little bit of pepper and parsley and a
> > > > large
>
> > > > can of chicken, drained. You can add some onions and mushrooms to
> > > > this
> > > > if
>
> > > > you want. Bake at 350 for about a half an hour or in the microwave
> > > > for
> > > > a
>
> > > > few minutes until heated through. If you don't want to use the soup,
> > > > you
>
> > > > could use a jar or box of gravy. Works just as well.
>
> > > That is truly repulsive.
>
> > Julie is a slob of a cook. Slopping together canned soup, canned peas
> > and canned chicken is what she calls cooking.
>
> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> > noodle casserole made with CoM soup and peas.
>
> Poorly prepared food for folks with low standards.
>
> So every night at your place it's Blinis Davidoff, Beef Wellington and
> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
> royalty every night.

There are zero cans of condensed, "cream of" soups, and no canned peas
or canned chicken in this house. Today, breakfast was eggs cooked in
high oleic sunflower oil, and mashed avocado with a squeeze of lime
mixed in, and drip coffee with half & half. Lunch has just been
snacking on a bunch of chicken wing tips I fried up in the same type
of oil, then salted and peppered. Dinner will be tacos made with
ground round, 6" corn tortillas fried in the same oil, freshly
shredded lettuce, grated cheese, pico de gallo made with tomatoes from
the back yard, and another avocado. Notice, no haute cuisine, but no
canned nacho cheese sauce or pre-made "guac." No crappy jarred Pace-
type salsa. I will be heating up some canned beans (Rosarita) because
my son likes them better than freshly made, and last time I had my
preference.

-------

Eeewwww

Bryan wrote:
> On Oct 17, 9:51 am, wrote:
>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>> "KenK" > wrote in message
>>
>>> ...
>>
>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>> good. Could
>>
>>>> someone post a favorite please?
>>
>>> What I've been making for my daughter is (and I don't measure
>>> ingredients),
>>
>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>> soup,
>>
>>> large can of peas drained, a little bit of pepper and parsley and a
>>> large
>>
>>> can of chicken, drained. You can add some onions and mushrooms to
>>> this if
>>
>>> you want. Bake at 350 for about a half an hour or in the microwave
>>> for a
>>
>>> few minutes until heated through. If you don't want to use the
>>> soup, you
>>
>>> could use a jar or box of gravy. Works just as well.
>>
>> That is truly repulsive.
>
> Julie is a slob of a cook. Slopping together canned soup, canned peas
> and canned chicken is what she calls cooking.
>
> --Bryan

Nope. But it's a typical casserole and my daughter likes it.

Paul M. Cook wrote:
> > wrote in message
> ...
>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>>> > wrote in message
>>>
>>> ...
>>>
>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>>
>>>>> "KenK" > wrote in message
>>>
>>>>>
>>>
>>>>> ...
>>>
>>>>>
>>>
>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>> good.
>>>
>>>>>> Could
>>>
>>>>>
>>>
>>>>>> someone post a favorite please?
>>>
>>>>>
>>>
>>>>>
>>>
>>>>>
>>>
>>>>> What I've been making for my daughter is (and I don't measure
>>>
>>>>> ingredients),
>>>
>>>>>
>>>
>>>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>>>> soup,
>>>
>>>>>
>>>
>>>>> large can of peas drained, a little bit of pepper and parsley and
>>>>> a large
>>>
>>>>>
>>>
>>>>> can of chicken, drained. You can add some onions and mushrooms to
>>>>> this
>>>
>>>>> if
>>>
>>>>>
>>>
>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>> microwave for a
>>>
>>>>>
>>>
>>>>> few minutes until heated through. If you don't want to use the
>>>>> soup, you
>>>
>>>>>
>>>
>>>>> could use a jar or box of gravy. Works just as well.
>>>
>>>>
>>>
>>>> That is truly repulsive.
>>>
>>>
>>>
>>> No it isn't. I grew up on casseroles just like that. Simple,
>>> quick and filling.
>>>
>>>
>>>
>>> Paul
>>
>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>> Nothing but the best from the free food pantry for Paul's family.
>> Canned chicken is not even something I would give to a food bank.
>> I'd spend the extra 50 cents to get something edible.
>
>
> Well we did make tuna noodle more often. Bread crumbs on top as I
> recall.

Potato chips or crackers at our house. And cream of mushroom soup.

wrote:
> On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook
>>> wrote:
>>
>>>> > wrote in message
>>
>>>>
>>
>>>> ...
>>
>>>>
>>
>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>>>>> wrote:
>>
>>>>
>>
>>>>>> "KenK" > wrote in message
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> ...
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>>> good.
>>
>>>>
>>
>>>>>>> Could
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>> someone post a favorite please?
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> What I've been making for my daughter is (and I don't measure
>>
>>>>
>>
>>>>>> ingredients),
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> about 3 servings of cooked pasta, a can or box of cream of
>>>>>> chicken
>>
>>>>>> soup,
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> large can of peas drained, a little bit of pepper and parsley
>>>>>> and a
>>
>>>>>> large
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> can of chicken, drained. You can add some onions and mushrooms
>>>>>> to
>>
>>>>>> this
>>
>>>>
>>
>>>>>> if
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>>> microwave
>>
>>>>>> for a
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> few minutes until heated through. If you don't want to use the
>>>>>> soup,
>>
>>>>>> you
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> could use a jar or box of gravy. Works just as well.
>>
>>>>
>>
>>>>>
>>
>>>>
>>
>>>>> That is truly repulsive.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> No it isn't. I grew up on casseroles just like that. Simple,
>>>> quick and
>>
>>>>
>>
>>>> filling.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> Paul
>>
>>>
>>
>>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>>
>>> Nothing but the best from the free food pantry for Paul's family.
>>> Canned
>>
>>> chicken is not even something I would give to a food bank. I'd
>>> spend the
>>
>>> extra 50 cents to get something edible.
>>
>>
>>
>>
>>
>> Well we did make tuna noodle more often. Bread crumbs on top as I
>> recall.
>>
>>
>>
>> Paul
>
> Buying fresh tuna is hard (relatively) and expensive. Buying fresh
> chicken is not. You're the one who defended the dish.

Fresh chicken isn't the same. The canned mixes in really well. Fresh
remains at the least in small bites.

KenK wrote:
> "Julie Bove" > wrote in
> :
>
>>
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could
>>> someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of cream
>> of chicken soup, large can of peas drained, a little bit of pepper
>> and parsley and a large can of chicken, drained. You can add some
>> onions and mushrooms to this if you want. Bake at 350 for about a
>> half an hour or in the microwave for a few minutes until heated
>> through. If you don't want to use the soup, you could use a jar or
>> box of gravy. Works just as well.
>>
>>
>
> Thank you. Do you prefer elbow mac or wide noodles?

I've been using Rotnini simply because that is what we have. I would use
macaroni but we have been eating whole wheat pasta and I have yet to be able
to find it. Can't use the wide because those seem to contain eggs and I
can't have them. But really any shape will do.

On Wednesday, October 17, 2012 4:57:18 PM UTC-4, sf wrote:
> On Wed, 17 Oct 2012 12:49:59 -0700 (PDT), Chemo
>
> > wrote:
>
>
>
> > On Oct 17, 12:42�pm, wrote:
>
> > > On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
>
> > > > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
>
> > >
>
> > > > > wrote:
>
> > >
>
> > > > > On Oct 17, 9:51 am, wrote:
>
> > >
>
> > > > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > >
>
> > > > > > > "KenK" > wrote in message
>
> > >
>
> > > > > > ...
>
> > >
>
> > > > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
>
> > >
>
> > > > > > > > someone post a favorite please?
>
> > >
>
> > > > > > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > >
>
> > > > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > >
>
> > > > > > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > >
>
> > > > > > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> > >
>
> > > > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > >
>
> > > > > > > few minutes until heated through. If you don't want to use the soup, you
>
> > >
>
> > > > > > > could use a jar or box of gravy. Works just as well.
>
> > >
>
> > > > > > That is truly repulsive.
>
> > >
>
> > > > > Julie is a slob of a cook. �Slopping together canned soup, canned peas
>
> > >
>
> > > > > and canned chicken is what she calls cooking.
>
> > >
>
> > > > > --Bryan
>
> > >
>
> > > > People who care enough can take a recipe like that and make it a
>
> > >
>
> > > > scratch recipe. �I was brought up with the original green bean
>
> > >
>
> > > > casserole but outgrew canned soup when I learned to cook. �So, I make
>
> > >
>
> > > > King Ranch Chicken and the dreaded green bean casserole from scratch.
>
> > >
>
> > > > I like them and my family likes them so much that Thanksgiving won't
>
> > >
>
> > > > happen without the beans. �Honestly, I don't give a damn what you
>
> > >
>
> > > > think about it.
>
> > >
>
> > > > --
>
> > >
>
> > > > I take life with a grain of salt, a slice of lemon and a shot of tequila
>
> > >
>
> > > Hey, thunder****, he didn't say a god damn thing about you or your dish. How the **** old are you that you're this easily confused?
>
> >
>
> > Wassamatta...ya got a dildo up yer butt?
>
>
>
> First he goes after Vilco with his third world cr*p, now me with his
>
> usual. Sheldon needs to get a life.
>
>
>
> --
>
> I take life with a grain of salt, a slice of lemon and a shot of tequila

You rubes need to pick a position. Am I Sqwertz or Pig Boy Sheldon. That's right, you useless ****. I've spent more time insulting Sheldon than you.

On Wednesday, October 17, 2012 4:58:05 PM UTC-4, Paul M. Cook wrote:
> > wrote in message
>
> ...
>
> > On Wednesday, October 17, 2012 4:41:24 PM UTC-4, Paul M. Cook wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
>
> >>
>
> >> >> "Bryan" > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> ...
>
> >>
>
> >> >>
>
> >>
>
> >> >> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
> >>
>
> >> >>
>
> >>
>
> >> >> > "Bryan" > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > ...
>
> >>
>
> >> >>
>
> >>
>
> >> >> > On Oct 17, 9:51 am, wrote:
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>
> >> >> > > wrote:
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > "KenK" > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > ...
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > >A chicken noodle casserole recipe I DLed and tried was not very
>
> >>
>
> >> >> > > > >good.
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > >Could
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > > someone post a favorite please?
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > What I've been making for my daughter is (and I don't measure
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > ingredients),
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > about 3 servings of cooked pasta, a can or box of cream of
>
> >> >> > > > chicken
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > soup,
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > large can of peas drained, a little bit of pepper and parsley
>
> >> >> > > > and a
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > large
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > can of chicken, drained. You can add some onions and mushrooms
>
> >> >> > > > to
>
> >>
>
> >> >> > > > this
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > if
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > you want. Bake at 350 for about a half an hour or in the
>
> >> >> > > > microwave
>
> >>
>
> >> >> > > > for
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > a
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > few minutes until heated through. If you don't want to use the
>
> >>
>
> >> >> > > > soup,
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > you
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > > could use a jar or box of gravy. Works just as well.
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > That is truly repulsive.
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > Julie is a slob of a cook. Slopping together canned soup, canned
>
> >> >> > peas
>
> >>
>
> >> >>
>
> >>
>
> >> >> > and canned chicken is what she calls cooking.
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > It's also called diner food. Nothing at all wrong with it. I LOVE
>
> >> >> > tuna
>
> >>
>
> >> >>
>
> >>
>
> >> >> > noodle casserole made with CoM soup and peas.
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >> Poorly prepared food for folks with low standards.
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >> So every night at your place it's Blinis Davidoff, Beef Wellington
>
> >> >> and
>
> >>
>
> >> >>
>
> >>
>
> >> >> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>
> >>
>
> >> >>
>
> >>
>
> >> >> royalty every night.
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >> Paul
>
> >>
>
> >> >
>
> >>
>
> >> > Nobody I have ever known has admitted to eating canned chicken. Of
>
> >> > course,
>
> >>
>
> >> > nobody I have ever known claimed to have a pizza delivered to the that
>
> >> > was
>
> >>
>
> >> > frozen in the center.
>
> >>
>
> >>
>
> >>
>
> >> You need to get out more, then.
>
> >>
>
> >>
>
> >>
>
> >> Paul
>
> >
>
> > I assume that's your way of saying I need "slum it" with white trash and
>
> > liars.
>
>
>
>
>
> So I take it you're more of the tuna casserole type?
>
>
>
> Paul

Here we go again. Paul gets spanked and pretends to turn it all into a joke. That's right, Pauly, you're just a misunderstood, ironic genius.