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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> My question is how hard is it to grate some cheese for a meal? It takes > only a few seconds. It is worth it to have freshly grated cheese. Obvious, isn't it. That's why I thought the cheese business was a flashpoint for an underlying conflict. |
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On 20/10/2012 11:31 AM, George M. Middius wrote:
> Dave Smith wrote: > >> My question is how hard is it to grate some cheese for a meal? It takes >> only a few seconds. It is worth it to have freshly grated cheese. > > Obvious, isn't it. That's why I thought the cheese business was a > flashpoint for an underlying conflict. > Yep. Someone's on a power trip. He is going to get frustrated, then he is going to yell at the kid. The kid is going to kick the dog... |
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On Oct 20, 11:54*am, Dave Smith > wrote:
> On 20/10/2012 11:31 AM, George M. Middius wrote: > > > Dave Smith wrote: > > >> My question is how hard is it to grate some cheese for a meal? *It takes > >> only a few seconds. It is worth it to have freshly grated cheese. > > > Obvious, isn't it. That's why I thought the cheese business was a > > flashpoint for an underlying conflict. > > Yep. Someone's on a power trip. He is going to get frustrated, then he > is going to yell at the kid. The kid is going to kick the dog... this has to be the dumbest thread of the week. |
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Chemo wrote:
> > >> My question is how hard is it to grate some cheese for a meal? *It takes > > >> only a few seconds. It is worth it to have freshly grated cheese. > > > > > Obvious, isn't it. That's why I thought the cheese business was a > > > flashpoint for an underlying conflict. > > > > Yep. Someone's on a power trip. He is going to get frustrated, then he > > is going to yell at the kid. The kid is going to kick the dog... > > this has to be the dumbest thread of the week. Tell us about all the nasty sheepish cheese where you live. |
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On Oct 20, 1:36*pm, George M. Middius > wrote:
> Chemo wrote: > > > >> My question is how hard is it to grate some cheese for a meal? It takes > > > >> only a few seconds. It is worth it to have freshly grated cheese. > > > > > Obvious, isn't it. That's why I thought the cheese business was a > > > > flashpoint for an underlying conflict. > > > > Yep. Someone's on a power trip. He is going to get frustrated, then he > > > is going to yell at the kid. The kid is going to kick the dog... > > > this has to be the dumbest thread of the week. > > Tell us about all the nasty sheepish cheese where you live. this is where I get just about all my cheese. http://http://www.roguecreamery.com/store/ |
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Chemo wrote:
> > Tell us about all the nasty sheepish cheese where you live. > > this is where I get just about all my cheese. > http://http://www.roguecreamery.com/store/ High prices! I only buy "artisanal" cheese occasionally. Your palate must be limited, though -- Rogue appears to have only cheddar and blue cheeses. That would get old pretty quickly. |
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On Oct 22, 5:49*pm, Sqwertz > wrote:
> On Sun, 21 Oct 2012 14:21:49 -0400, George M. Middius wrote: > > Chemo wrote: > > >>> Tell us about all the nasty sheepish cheese where you live. > > >> this is where I get just about all my cheese. > >>http://http://www.roguecreamery.com/store/ > > > High prices! I only buy "artisanal" cheese occasionally. > > > Your palate must be limited, though -- Rogue appears to have only > > cheddar and blue cheeses. That would get old pretty quickly. > > Exactly. *He wanted to come off of a cheese snob by throwing out the > name of the most expensive and award winning cheese makers in the > U.S., but all he accomplished was to give himself away as the phony he > is. *True cheese lovers do not live by one brand of cheese alone. > > -sw Reread my post dimwit. I said "just about" not all. ****tard. |
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