General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,976
Default Storing Home-Grated Cheese

Dave Smith wrote:

> My question is how hard is it to grate some cheese for a meal? It takes
> only a few seconds. It is worth it to have freshly grated cheese.


Obvious, isn't it. That's why I thought the cheese business was a
flashpoint for an underlying conflict.

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Storing Home-Grated Cheese

On 20/10/2012 11:31 AM, George M. Middius wrote:
> Dave Smith wrote:
>
>> My question is how hard is it to grate some cheese for a meal? It takes
>> only a few seconds. It is worth it to have freshly grated cheese.

>
> Obvious, isn't it. That's why I thought the cheese business was a
> flashpoint for an underlying conflict.
>



Yep. Someone's on a power trip. He is going to get frustrated, then he
is going to yell at the kid. The kid is going to kick the dog...
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,199
Default Storing Home-Grated Cheese

On Oct 20, 11:54*am, Dave Smith > wrote:
> On 20/10/2012 11:31 AM, George M. Middius wrote:
>
> > Dave Smith wrote:

>
> >> My question is how hard is it to grate some cheese for a meal? *It takes
> >> only a few seconds. It is worth it to have freshly grated cheese.

>
> > Obvious, isn't it. That's why I thought the cheese business was a
> > flashpoint for an underlying conflict.

>
> Yep. Someone's on a power trip. He is going to get frustrated, then he
> is going to yell at the kid. The kid is going to kick the dog...


this has to be the dumbest thread of the week.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,976
Default Storing Home-Grated Cheese

Chemo wrote:

> > >> My question is how hard is it to grate some cheese for a meal? *It takes
> > >> only a few seconds. It is worth it to have freshly grated cheese.

> >
> > > Obvious, isn't it. That's why I thought the cheese business was a
> > > flashpoint for an underlying conflict.

> >
> > Yep. Someone's on a power trip. He is going to get frustrated, then he
> > is going to yell at the kid. The kid is going to kick the dog...

>
> this has to be the dumbest thread of the week.


Tell us about all the nasty sheepish cheese where you live.


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,199
Default Storing Home-Grated Cheese

On Oct 20, 1:36*pm, George M. Middius > wrote:
> Chemo wrote:
> > > >> My question is how hard is it to grate some cheese for a meal? It takes
> > > >> only a few seconds. It is worth it to have freshly grated cheese.

>
> > > > Obvious, isn't it. That's why I thought the cheese business was a
> > > > flashpoint for an underlying conflict.

>
> > > Yep. Someone's on a power trip. He is going to get frustrated, then he
> > > is going to yell at the kid. The kid is going to kick the dog...

>
> > this has to be the dumbest thread of the week.

>
> Tell us about all the nasty sheepish cheese where you live.


this is where I get just about all my cheese.
http://http://www.roguecreamery.com/store/


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,976
Default Storing Home-Grated Cheese

Chemo wrote:

> > Tell us about all the nasty sheepish cheese where you live.

>
> this is where I get just about all my cheese.
> http://http://www.roguecreamery.com/store/


High prices! I only buy "artisanal" cheese occasionally.

Your palate must be limited, though -- Rogue appears to have only
cheddar and blue cheeses. That would get old pretty quickly.


  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,199
Default Storing Home-Grated Cheese

On Oct 22, 5:49*pm, Sqwertz > wrote:
> On Sun, 21 Oct 2012 14:21:49 -0400, George M. Middius wrote:
> > Chemo wrote:

>
> >>> Tell us about all the nasty sheepish cheese where you live.

>
> >> this is where I get just about all my cheese.
> >>http://http://www.roguecreamery.com/store/

>
> > High prices! I only buy "artisanal" cheese occasionally.

>
> > Your palate must be limited, though -- Rogue appears to have only
> > cheddar and blue cheeses. That would get old pretty quickly.

>
> Exactly. *He wanted to come off of a cheese snob by throwing out the
> name of the most expensive and award winning cheese makers in the
> U.S., but all he accomplished was to give himself away as the phony he
> is. *True cheese lovers do not live by one brand of cheese alone.
>
> -sw


Reread my post dimwit. I said "just about" not all. ****tard.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grating and Storing Cheese - Follow Up Steve Freides[_2_] General Cooking 7 07-11-2012 03:39 PM
storing Indian spice; storing raw and roasted sesame seeds amandaf37@gmail.com General Cooking 5 10-09-2007 03:53 AM
Storing Cheese , etc pltrgyst Cooking Equipment 6 30-11-2006 05:59 PM
Storing Pecorino cheese? Richard General Cooking 11 17-10-2004 02:12 AM
why does grated cheese taste better? ii2o General Cooking 16 26-10-2003 11:16 AM


All times are GMT +1. The time now is 01:00 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"