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Default corn meal under pizza

I used to get pizza at a place in Denver by Wash park that put something on
the pie tin under the pizza. I think it was corn meal, or something
similar. I really liked how that tasted with the crust... I think I will
try it. Anyone ever do that with pizza? I suppose I just spray the tin
with canola oil as usual, and then just sprinkle corn meal on it.


 
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