General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 399
Default banana pepper rings

Sometimes there is more than just the ring, the middle inside in the jar.
Is that as good as the ring? I usually just use the ring and toss the
middle part if there any. It feels kinda tough and fibrous.


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default banana pepper rings

"Richard K." wrote:
>
>Sometimes there is more than just the ring, the middle inside in the jar.
>Is that as good as the ring? I usually just use the ring and toss the
>middle part if there any. It feels kinda tough and fibrous.


The middles will help you enjoy the go.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ping sqwertz, fried eggs in green pepper rings Janet General Cooking 14 17-02-2014 12:26 AM
Pickled banana pepper rings Carol S Preserving 1 29-07-2013 07:14 PM
banana pepper question Somebody 00xc.t General Cooking 8 03-10-2012 04:54 PM
Eggs Cooked In Pepper Rings Tara General Cooking 3 12-03-2012 04:19 PM
pickled hot pepper rings Peggy Preserving 2 30-09-2003 05:33 PM


All times are GMT +1. The time now is 03:38 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"