I've given the recipe as copied by me, however, I use butter and dark
Karo syrup.

Pecan Pie Bars
CRUST:
Mazola No Stick® cooking spray

2 cups flour

1/2 cup (1 stick) cold Mazola® margarine or butter, cut into pieces

1/3 cup sugar

1/4 teaspoon salt


FILLING:
2 eggs

3/4 cup Karo® light or dark corn syrup

3/4 cup sugar

2 tablespoons Mazola® margarine or butter, melted

1 teaspoon vanilla

1 1/4 cups coarsely chopped pecans


1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch baking pan with
cooking spray or line with foil; spray foil
2. FOR CRUST: In large bowl with mixer at medium speed beat flour,
margarine, sugar and salt until mixture resembles coarse crumbs. Press
firmly into bottom and 1/4 inch up sides of prepared pan.
3. Bake 15 minutes or until golden brown.
4. FOR FILLING: In large bowl beat eggs, corn syrup, sugar, margarine
and vanilla until well blended. Stir in pecans. Pour over hot crust;
spread evenly.
5. Bake 20 minutes or until filling is firm around edges and slightly
firm in center. Cool on wire rack. Cut into 2 x 1-1/2-inch bars.
Serves

Janet US