I recently saw packages of pineapple salsa, and mango salsa,
at the local grocer.

I might try these, but how to serve them? How, with what,
where, etc? The only salsa I'm familiar with, is the peppery
mexican stuff.


--
Rich

On 11/9/2012 9:43 PM, sf wrote:
> On Fri, 9 Nov 2012 17:57:26 -0800 (PST), RichD
> > wrote:
>
>> I recently saw packages of pineapple salsa, and mango salsa,
>> at the local grocer.
>>
>> I might try these, but how to serve them? How, with what,
>> where, etc? The only salsa I'm familiar with, is the peppery
>> mexican stuff.
> Serve as a garnish with fish, chicken or pork.
>
Yes, I certainly agree. Swordfish with pineapple salsa is particularly good.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On Fri, 09 Nov 2012 21:57:12 -0500, James Silverton
> wrote:

> On 11/9/2012 9:43 PM, sf wrote:
> > On Fri, 9 Nov 2012 17:57:26 -0800 (PST), RichD
> > > wrote:
> >
> >> I recently saw packages of pineapple salsa, and mango salsa,
> >> at the local grocer.
> >>
> >> I might try these, but how to serve them? How, with what,
> >> where, etc? The only salsa I'm familiar with, is the peppery
> >> mexican stuff.
> > Serve as a garnish with fish, chicken or pork.
> >
> Yes, I certainly agree. Swordfish with pineapple salsa is particularly good.

Mahi mahi takes to pineapple very well too.

--
Food is an important part of a balanced diet.