On 11/19/2012 5:41 PM, Christine Dabney wrote:
> Heya folks,
>
> A lot of you know that I am a big fan of dry brining. Here is an
> article that compares dry brining to wet brining..
>
> http://www.seriouseats.com/2012/11/t...nksgiving.html

Thanks Chris! Good timing because it seems I'm cooking a bird for
tomorrow after all. I really enjoyed reading that! The analogy with
the jocks, cheerleaders and nerds was appropriate and entertaining.