Soda pop, honey



W. Pooh (AKA Winnie P.)

On Nov 23, 10:22*am, "Christopher M." >
wrote:
> Soda pop, honey

You are a fool. Soda pop goes bad much more quickly if
unrefrigerated.
>
> W. Pooh (AKA Winnie P.)

--Bryan

On Nov 23, 12:04*pm, Bryan > wrote:
> On Nov 23, 10:22*am, "Christopher M." >
> wrote:
>
> > Soda pop, honey
>
> You are a fool. *Soda pop goes bad much more quickly if
> unrefrigerated.
>
>
>
> > W. Pooh (AKA Winnie P.)
>
> --Bryan

It also tastes better when it's cold. Sure you can add ice but when
you pour warm soda over ice it melts and dilutes it.

Christopher M. wrote:
> Soda pop, honey
>
>


Mayonnaise, pepperoni and hard salami.

On Nov 23, 12:58*pm, zxcvbob > wrote:
> Christopher M. wrote:
> > Soda pop, honey
>
> Mayonnaise, pepperoni and hard salami.

Mayo? Are you kidding?

On Nov 23, 11:22*am, "Christopher M." >
wrote:
> Soda pop, honey
>
> W. Pooh (AKA Winnie P.)

I've never refrigerated ketchup or mustard. The vinegar and/or the
sugar keeps them from going bad.

Chemo wrote:
> On Nov 23, 12:58 pm, zxcvbob > wrote:
>> Christopher M. wrote:
>>> Soda pop, honey
>> Mayonnaise, pepperoni and hard salami.
>
> Mayo? Are you kidding?

Not kidding. It's shelf-stable, and I knew it would cause an uproar :-)
It tastes better cold, but it won't spoil at room temp.

Bob

On Nov 23, 2:10*pm, zxcvbob > wrote:
> Chemo wrote:
> > On Nov 23, 12:58 pm, zxcvbob > wrote:
> >> Christopher M. wrote:
> >>> Soda pop, honey
> >> Mayonnaise, pepperoni and hard salami.
>
> > Mayo? Are you kidding?
>
> Not kidding. *It's shelf-stable, and I knew it would cause an uproar :-)
> It tastes better cold, but it won't spoil at room temp.
>
> Bob

Well, I'll be danged!

Chemo wrote in rec.food.cooking:

> On Nov 23, 2:10*pm, zxcvbob > wrote:
> > Chemo wrote:
> > > On Nov 23, 12:58 pm, zxcvbob > wrote:
> > >> Christopher M. wrote:
> > >>> Soda pop, honey
> > >> Mayonnaise, pepperoni and hard salami.
> >
> > > Mayo? Are you kidding?
> >
> > Not kidding. *It's shelf-stable, and I knew it would cause an
> > uproar :-) It tastes better cold, but it won't spoil at room temp.
> >
> > Bob
>
> Well, I'll be danged!

Feel free to try it. We'll miss you.

--

On Nov 23, 2:30*pm, "cshenk" > wrote:
> Chemo wrote in rec.food.cooking:
>
> > On Nov 23, 2:10 pm, zxcvbob > wrote:
> > > Chemo wrote:
> > > > On Nov 23, 12:58 pm, zxcvbob > wrote:
> > > >> Christopher M. wrote:
> > > >>> Soda pop, honey
> > > >> Mayonnaise, pepperoni and hard salami.
>
> > > > Mayo? Are you kidding?
>
> > > Not kidding. It's shelf-stable, and I knew it would cause an
> > > uproar :-) It tastes better cold, but it won't spoil at room temp.
>
> > > Bob
>
> > Well, I'll be danged!
>
> Feel free to try it. *We'll miss you.
>
> --

LMAO!!

On Fri, 23 Nov 2012 11:29:29 -0500, "Christopher M."
> wrote:

>Soda pop, honey
>
>
>
>W. Pooh (AKA Winnie P.)
>

Bread
Cheese (except it gets dry if not wrapped tightly)
Peanut butter
Pickles & olives (in the jar)
Spirits (alcohol)
Chips & crackers & cereal
Oatmeal & flour
Sugar

wrote:
> On Nov 23, 12:04 pm, Bryan > wrote:
>> On Nov 23, 10:22 am, "Christopher M." >
>> wrote:
>>
>>> Soda pop, honey
>>
>> You are a fool. Soda pop goes bad much more quickly if
>> unrefrigerated.
>>
>>
>>
>>> W. Pooh (AKA Winnie P.)
>>
>> --Bryan
>
> It also tastes better when it's cold. Sure you can add ice but when
> you pour warm soda over ice it melts and dilutes it.

I like soda ice-cold, without the ice.


W. Pooh (AKA Winnie P.)

zxcvbob wrote:
> Chemo wrote:
>> On Nov 23, 12:58 pm, zxcvbob > wrote:
>>> Christopher M. wrote:
>>>> Soda pop, honey
>>> Mayonnaise, pepperoni and hard salami.
>>
>> Mayo? Are you kidding?
>
> Not kidding. It's shelf-stable, and I knew it would cause an uproar
> :-) It tastes better cold, but it won't spoil at room temp.
>
> Bob

Homemade mayo has raw eggs in it.


W. Pooh (AKA Winnie P.)

wrote:
> On Fri, 23 Nov 2012 11:29:29 -0500, "Christopher M."
> > wrote:
>
>> Soda pop, honey
>>
>>
>>
>> W. Pooh (AKA Winnie P.)
>>
>
> Bread
> Cheese (except it gets dry if not wrapped tightly)

Cheese needs to breathe a little. But not too much.

> <snip>
> Pickles & olives (in the jar)

Preserved olives of course, not the fresh ones. I got food poisoning from
black olives once. Always smell your black olives.


W. Pooh (AKA Winnie P.)

Christopher M. wrote:
> zxcvbob wrote:
>> Chemo wrote:
>>> On Nov 23, 12:58 pm, zxcvbob > wrote:
>>>> Christopher M. wrote:
>>>>> Soda pop, honey
>>>> Mayonnaise, pepperoni and hard salami.
>>> Mayo? Are you kidding?
>> Not kidding. It's shelf-stable, and I knew it would cause an uproar
>> :-) It tastes better cold, but it won't spoil at room temp.
>>
>> Bob
>
> Homemade mayo has raw eggs in it.
>


Yes it does. It also has vinegar or lemon juice in it.

Bob

"zxcvbob" > wrote in message
...
> Christopher M. wrote:
>> zxcvbob wrote:
>>> Chemo wrote:
>>>> On Nov 23, 12:58 pm, zxcvbob > wrote:
>>>>> Christopher M. wrote:
>>>>>> Soda pop, honey
>>>>> Mayonnaise, pepperoni and hard salami.
>>>> Mayo? Are you kidding?
>>> Not kidding. It's shelf-stable, and I knew it would cause an uproar
>>> :-) It tastes better cold, but it won't spoil at room temp.
>>>
>>> Bob
>>
>> Homemade mayo has raw eggs in it.
>>
>
>
> Yes it does. It also has vinegar or lemon juice in it.
>
> Bob

I've never had red wine or balsamic mayo before.

Should I bother to make them, or is it not worth it?


W. Pooh (AKA Winnie P.)

On Fri, 23 Nov 2012 10:26:11 -0800 (PST), "
> wrote:



>
>It also tastes better when it's cold. Sure you can add ice but when
>you pour warm soda over ice it melts and dilutes it.


Yessss!!!! That is the way I prefer my soda. Takes away the sickening
sweetness most have. I fill a 16 oz. mug with ice and pour in the
soda.

Christopher M. wrote:
> Soda pop, honey
>
>
>
> W. Pooh (AKA Winnie P.)

Oh I spoke too soon. There he is!

Although you don't have to refrigerate soda pop, I wouldn't want to drink it
at room temp.

There are all sorts of things that don't require refrigeration but making a
list of them seems silly.

wrote:
> On Nov 23, 11:22 am, "Christopher M." >
> wrote:
>> Soda pop, honey
>>
>> W. Pooh (AKA Winnie P.)
>
> I've never refrigerated ketchup or mustard. The vinegar and/or the
> sugar keeps them from going bad.

This used to be true but I think it was here some time back... Someone
posted that ketchup now says to refrigerate after opening. I am too lazy to
go check.

On Nov 24, 1:47*am, "Julie Bove" > wrote:
> wrote:
> > On Nov 23, 11:22 am, "Christopher M." >
> > wrote:
> >> Soda pop, honey
>
> >> W. Pooh (AKA Winnie P.)
>
> > I've never refrigerated ketchup or mustard. *The *vinegar and/or the
> > sugar keeps them from going bad.
>
> This used to be true but I think it was here some time back... *Someone
> posted that ketchup now says to refrigerate after opening. *I am too lazy to
> go check.

They say to refrigerate after opening just to cover their butts, but
as far as food safety goes, they don't have to be. The only reason I
would refrigerate ketchup is if I rarely used it. All foods except
for honey eventually go bad if left out but a bottle of ketchup has to
be left out for a very long time before it shows any sign of
deterioration.

On 11/24/2012 1:43 AM, Julie Bove wrote:
> Christopher M. wrote:
>> Soda pop, honey
>>
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> Oh I spoke too soon. There he is!
>
> Although you don't have to refrigerate soda pop, I wouldn't want to drink it
> at room temp.
>
> There are all sorts of things that don't require refrigeration but making a
> list of them seems silly.
>
>
I agree. Most of us have figured those things out by now. Either that
or we would have after a case of food poisoning.

I don't drink soda pop but I remember my mother used to order Green Spot
bottled orange soda and occasionaly Nehi Grape when we lived in Bangkok.
It beat drinking water from a huge filtered crock to which my dad
added a few (very few) drops of Clorox to kill the nasties. (The maids
thought my parents were crazy but they were used to drinking the water.)
That's the only time in my life we ever drank soda pop. Eventually
they got one of those coolers like you see in some offices with the big
jugs of water. Yay! No more clorox water!

I never did acquire a taste for soda pop. I'll have an occasional glass
of ginger ale but that's only a couple of times a year.

Jill

On Sat, 24 Nov 2012 11:58:34 -0500, "Christopher M."
> wrote:

> But you wouldn't have that problem, since you have half a dozen
> refrigerators, refrigerator mama.

I keep a lot of things in my refrigerator that don't need to be
refrigerated. I refrigerate them because it extends the period they
stay usable for me... like herbs & spices and condiments like mustard
and ketchup.

--
Food is an important part of a balanced diet.

"Julie Bove" > wrote in message
...
> Christopher M. wrote:
>> Soda pop, honey
>>
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> Oh I spoke too soon. There he is!
>
> Although you don't have to refrigerate soda pop, I wouldn't want to drink
> it at room temp.
>
> There are all sorts of things that don't require refrigeration but making
> a list of them seems silly.

Not silly around holiday time, when you're running out of fridge space.

But you wouldn't have that problem, since you have half a dozen
refrigerators, refrigerator mama.


W. Pooh (AKA Winnie P.)

"Ed Pawlowski" > wrote in message
...
> On Fri, 23 Nov 2012 10:26:11 -0800 (PST), "
> > wrote:
>
>
>
>>
>>It also tastes better when it's cold. Sure you can add ice but when
>>you pour warm soda over ice it melts and dilutes it.
>
>
> Yessss!!!! That is the way I prefer my soda. Takes away the sickening
> sweetness most have. I fill a 16 oz. mug with ice and pour in the
> soda.

I'd fill a tall glass with ice. Less meltage.


W. Pooh (AKA Winnie P.)

Tabasco sauces
peanut butter
oils
vinegars
sugar, granulated and powdered
baking powder and soda
cornstarch
cocoa powder
salt
Worcestershire sauce ( at least I don't )
Fish sauce
liquid smoke
pastas, rice, quinoa etc

I'd prob. add to the list, but am too lazy to march myself to the kitchen and inspect cupboards.

Julie Bove wrote:
> wrote:
>> On Nov 23, 11:22 am, "Christopher M." >
>> wrote:
>>> Soda pop, honey
>>>
>>> W. Pooh (AKA Winnie P.)
>> I've never refrigerated ketchup or mustard. The vinegar and/or the
>> sugar keeps them from going bad.
>
> This used to be true but I think it was here some time back... Someone
> posted that ketchup now says to refrigerate after opening. I am too lazy to
> go check.
>
>
Is it necessary, or are they just covering their you-know-whats?

Kalmia > wrote:

>Tabasco sauces
>peanut butter
>oils

I recommend refrigerating nut oils, such as walnut oil.

Steve

"Kalmia" > wrote in message
...
> Tabasco sauces
> peanut butter
> oils

Yeah. You wouldn't want the oil to emulsify in the fridge. Well, I wouldn't.

> vinegars
> sugar, granulated and powdered

I keep brown sugar in the fridge sometimes (in a zipper bag).

> baking powder and soda
> cornstarch
> cocoa powder
> salt
> Worcestershire sauce ( at least I don't )
> Fish sauce
> liquid smoke
> pastas, rice, quinoa etc
>
> I'd prob. add to the list, but am too lazy to march myself to the kitchen
> and inspect cupboards.

Thanks, Kalmia.


W. Pooh (AKA Winnie P.)

"Steve Pope" > wrote in message
...
> Kalmia > wrote:
>
>>Tabasco sauces
>>peanut butter
>>oils
>
> I recommend refrigerating nut oils, such as walnut oil.
>
> Steve

Sesame oil too. Don't want that to go bad. Have to smell it.


W. Pooh (AKA Winnie P.)