I got lot's of recipes, but how long to brine?

Thanks a heap,
-Zz

On Nov 23, 12:32*pm, Zz Yzx > wrote:
> I got lot's of recipes, but how long to brine?
>
> Thanks a heap,
> -Zz

http://lmgtfy.com/?q=how+long+to+brine+an+11+lb+turkey

On Fri, 23 Nov 2012 12:50:24 -0800 (PST), Chemo
> wrote:

>On Nov 23, 12:32*pm, Zz Yzx > wrote:
>> I got lot's of recipes, but how long to brine?
>>
>> Thanks a heap,
>> -Zz
>
>http://lmgtfy.com/?q=how+long+to+brine+an+11+lb+turkey

Thanks for the "effort" Chemo.

But the reason I posted the question here is because I expect this
group to have a "higher standard" than a Google search. You know, a
more advanced knowledge that Martha Stewart's website or other canned
commercial websites.

But, hey, if it works for you, go for it.

-Zz

On Nov 23, 1:57*pm, Zz Yzx > wrote:
> On Fri, 23 Nov 2012 12:50:24 -0800 (PST), Chemo
>
> > wrote:
> >On Nov 23, 12:32 pm, Zz Yzx > wrote:
> >> I got lot's of recipes, but how long to brine?
>
> >> Thanks a heap,
> >> -Zz
>
> >http://lmgtfy.com/?q=how+long+to+brine+an+11+lb+turkey
>
> Thanks for the "effort" Chemo.
>
> But the reason I posted the question here is because I expect this
> group to have a "higher standard" than a Google search. *You know, a
> more advanced knowledge that Martha Stewart's website or other canned
> commercial websites.
>
> But, hey, if it works for you, go for it.
>
> -Zz

Face it...you're just lazy. What if there wasn't this "group"? there's
enough info out there for someone to search for it and just be lazy
and expect someone else to do it for you.

On Fri, 23 Nov 2012 12:32:54 -0800, Zz Yzx >
wrote:

>I got lot's of recipes, but how long to brine?
>
>Thanks a heap,
>-Zz


12 to 24 hours. If it is a kosher bird or an injected Butterball,
don't brine it all.

On Sat, 24 Nov 2012 01:05:07 -0500, Ed Pawlowski > wrote:

> On Fri, 23 Nov 2012 12:32:54 -0800, Zz Yzx >
> wrote:
>
> >I got lot's of recipes, but how long to brine?
> >
> >Thanks a heap,
> >-Zz
>
>
> 12 to 24 hours. If it is a kosher bird or an injected Butterball,
> don't brine it all.

Why shouldn't you brine a kosher bird?

--
Food is an important part of a balanced diet.

On Fri, 23 Nov 2012 22:14:15 -0800, sf > wrote:

>On Sat, 24 Nov 2012 01:05:07 -0500, Ed Pawlowski > wrote:
>
>> On Fri, 23 Nov 2012 12:32:54 -0800, Zz Yzx >
>> wrote:
>>
>> >I got lot's of recipes, but how long to brine?
>> >
>> >Thanks a heap,
>> >-Zz
>>
>>
>> 12 to 24 hours. If it is a kosher bird or an injected Butterball,
>> don't brine it all.
>
>Why shouldn't you brine a kosher bird?

It was brined in the kasheirng process. Note also, you won't be
finding that package of organs in the bird either.

On Sat, 24 Nov 2012 02:16:05 -0500, Ed Pawlowski > wrote:

> On Fri, 23 Nov 2012 22:14:15 -0800, sf > wrote:
>
> >On Sat, 24 Nov 2012 01:05:07 -0500, Ed Pawlowski > wrote:
> >
> >> On Fri, 23 Nov 2012 12:32:54 -0800, Zz Yzx >
> >> wrote:
> >>
> >> >I got lot's of recipes, but how long to brine?
> >> >
> >> >Thanks a heap,
> >> >-Zz
> >>
> >>
> >> 12 to 24 hours. If it is a kosher bird or an injected Butterball,
> >> don't brine it all.
> >
> >Why shouldn't you brine a kosher bird?
>
> It was brined in the kasheirng process. Note also, you won't be
> finding that package of organs in the bird either.

Not sure if I've ever seen/noticed koshered birds, but it probably
explains why I've sometimes gotten one without that package of organs
in it.

--
Food is an important part of a balanced diet.