First, I apologize to the original poster, since I didn't pay attention
to who it was. For the first time ever, the excess dressing that graces
my casserole stuffing tasted like the dressing in my turkey and not some
faux imitation. That's because putting the almost fully-roasted,
disjointed wings over the excess stuffing before cooking it really
works. Bravo! I'll do this for the rest of my life and wish I'd done it
for a long time before now.
I'm sure many knew and it's probably been posted here before, but it was
fresh info to me, and I thank you.
Severely paraphrasing Thomas Huxley's defense of Darwin, "I can't
believe I didn't think of this myself".


leo

On Nov 23, 10:45*pm, Leonard Blaisdell >
wrote:
> First, I apologize to the original poster, since I didn't pay attention
> to who it was. For the first time ever, the excess dressing that graces
> my casserole stuffing tasted like the dressing in my turkey and not some
> faux imitation. That's because putting the almost fully-roasted,
> disjointed wings over the excess stuffing before cooking it really
> works. Bravo! I'll do this for the rest of my life and wish I'd done it
> for a long time before now.
> I'm sure many knew and it's probably been posted here before, but it was
> fresh info to me, and I thank you.
> Severely paraphrasing Thomas Huxley's defense of Darwin, "I can't
> believe I didn't think of this myself".
>
> leo

I know I posted something about that as did someone else-regardless of
who it was, I'm glad to hear your positive report. I saw that on
either Cook's Country or America's Test Kitchen and thought it was a
brilliant idea!