Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Just pulled out 1 and a 1/2 potatoes I'd steamed day before yesterday
(along with some fresh garlic, also steamed), chopped the whole lot up and pan fried in some Duck River butter, and a bit of EVOO. Was going to use duck fat, but the SO is up in bed asleep and I didn't want her waking up to the 'roasting' smell wafting through the upper level. The butter and EVOO gently sauteing is a much 'gentler' aroma .... as I have been told :-) -- Peter Brisbane Australia To be a warrior is not a simple matter of wishing to be one. It is rather and endless struggle that will go on to the very last moment of our lives. Nobody is born a warrior,in exactly the same way that nobody is born an average man. We have to make ourselves into one or the other. A warrior must only take care that his spirit is not broken. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Late Night Snack | General Cooking | |||
Late Night Snack | General Cooking | |||
Late night snack | General Cooking | |||
Late night snack | General Cooking |