In article >, pltrgyst >
wrote:

> On 12/9/12 6:16 PM, Melba's Jammin' wrote:
>
> >> Does anybody have a fail safe method of selecting tasty tomatoes at
> >> the supermarket?
> >
> > Look for Campari brand.
>
> I bought Camparis two weeks ago in Wg=hole Foods, and we thought they
> had no flavor.

Pity. I've never been disappointed.

>
> There's a reason why Chez Panisse used to use tomatoes only three weeks
> out of the year. 8

Why? I can buy locally grown tomatoes for a lot longer than three weeks
in the summer.

--
Barb,
http://www.barbschaller.com, as of August 20, 2012

On Saturday, December 15, 2012 6:54:39 PM UTC-6, Melba's Jammin' wrote:
> In article >, pltrgyst >
>
> wrote:
>
>
>
> > On 12/9/12 6:16 PM, Melba's Jammin' wrote:
>
> >
>
> > >> Does anybody have a fail safe method of selecting tasty tomatoes at
>
> > >> the supermarket?
>
> > >
>
> > > Look for Campari brand.
>
> >
>
> > I bought Camparis two weeks ago in Wg=hole Foods, and we thought they
>
> > had no flavor.
>
>
>
> Pity. I've never been disappointed.
>
>
I've never had a bad Campari either.
>
> > There's a reason why Chez Panisse used to use tomatoes only three weeks
>
> > out of the year. 8
>
>
>
> Why? I can buy locally grown tomatoes for a lot longer than three weeks
>
> in the summer.
>
I get great ones from my back yard for more like 3 months. In the Winter, it's Camparis or nothing, usually nothing because of the price. In early Summer, before my own ripen, I often buy pretty good on-the-vine tomatoes from ALDI at very low prices. I don't understand the appeal of Romas, unless one is just using them as a thickening agent in something like a freshly made salsa taquera. They have very little acid, and even less flavor.
>
> --
>
> Barb

--Bryan