Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, pltrgyst >
wrote: > On 12/9/12 6:16 PM, Melba's Jammin' wrote: > > >> Does anybody have a fail safe method of selecting tasty tomatoes at > >> the supermarket? > > > > Look for Campari brand. > > I bought Camparis two weeks ago in Wg=hole Foods, and we thought they > had no flavor. Pity. I've never been disappointed. > > There's a reason why Chez Panisse used to use tomatoes only three weeks > out of the year. 8 ![]() Why? I can buy locally grown tomatoes for a lot longer than three weeks in the summer. -- Barb, http://www.barbschaller.com, as of August 20, 2012 |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ppl buying more good food. | General Cooking | |||
why supermarket tomatoes taste bland | General Cooking | |||
roselle is good for your skin and of good taste | Tea | |||
Are you buying fake San Marzano tomatoes??? | General Cooking | |||
How does good rice taste? | Sushi |