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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It's Spring so I've got a glut of fresh eggs and strawberries. For once
we'v managed to over have more strawbs than the Blue Tongued Lizards can manage to eat and so have been harvested tubs full. For anyone with a similar glut, Nigella Lawson's Straberry icecream uses 10 egg yolks and 500 grams of strawberries and it's a superb ice cream. http://www.nigella.com/recipes/view/...-ice-cream-237 |
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![]() "Farm1" > wrote in message ... > It's Spring so I've got a glut of fresh eggs and strawberries. For once > we'v managed to over have more strawbs than the Blue Tongued Lizards can > manage to eat and so have been harvested tubs full. > > For anyone with a similar glut, Nigella Lawson's Straberry icecream uses > 10 egg yolks and 500 grams of strawberries and it's a superb ice cream. > http://www.nigella.com/recipes/view/...-ice-cream-237 Blue toughed Lizard & Spring = Australia Dimitri |
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On 30/11/2012 8:53 PM, Farm1 wrote:
> It's Spring so I've got a glut of fresh eggs and strawberries. For once > we'v managed to over have more strawbs than the Blue Tongued Lizards can > manage to eat and so have been harvested tubs full. > > For anyone with a similar glut, Nigella Lawson's Straberry icecream uses 10 > egg yolks and 500 grams of strawberries and it's a superb ice cream. > http://www.nigella.com/recipes/view/...-ice-cream-237 > > > Wow.... 10 yolks? The rest of the recipe is pretty much the one I use, but it works just fine with only two yolks. |
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"Dave Smith" > wrote in message
... > On 30/11/2012 8:53 PM, Farm1 wrote: >> It's Spring so I've got a glut of fresh eggs and strawberries. For once >> we'v managed to over have more strawbs than the Blue Tongued Lizards can >> manage to eat and so have been harvested tubs full. >> >> For anyone with a similar glut, Nigella Lawson's Straberry icecream uses >> 10 >> egg yolks and 500 grams of strawberries and it's a superb ice cream. >> http://www.nigella.com/recipes/view/...-ice-cream-237 > > Wow.... 10 yolks? The rest of the recipe is pretty much the one I use, > > but it works just fine with only two yolks. Using 2 yolks would never fix the egg glut problem I mentioned. If I had to buy my eggs from a shop I'd probably seek a more yolk frugal recipe such as yours. |
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On 01/12/2012 6:51 PM, Farm1 wrote:
> "Dave Smith" > wrote in message > ... >> On 30/11/2012 8:53 PM, Farm1 wrote: >>> It's Spring so I've got a glut of fresh eggs and strawberries. For once >>> we'v managed to over have more strawbs than the Blue Tongued Lizards can >>> manage to eat and so have been harvested tubs full. >>> >>> For anyone with a similar glut, Nigella Lawson's Straberry icecream uses >>> 10 >>> egg yolks and 500 grams of strawberries and it's a superb ice cream. >>> http://www.nigella.com/recipes/view/...-ice-cream-237 >> >> Wow.... 10 yolks? The rest of the recipe is pretty much the one I use, > >> but it works just fine with only two yolks. > > Using 2 yolks would never fix the egg glut problem I mentioned. If I had to > buy my eggs from a shop I'd probably seek a more yolk frugal recipe such as > yours. > I guess I was focusing more on the glut of strawberries than the glut of eggs. In that case I would suggest cherry custard. |
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"Dave Smith" > wrote in message
... > On 01/12/2012 6:51 PM, Farm1 wrote: >> "Dave Smith" > wrote in message >> ... >>> On 30/11/2012 8:53 PM, Farm1 wrote: >>>> It's Spring so I've got a glut of fresh eggs and strawberries. For >>>> once >>>> we'v managed to over have more strawbs than the Blue Tongued Lizards >>>> can >>>> manage to eat and so have been harvested tubs full. >>>> >>>> For anyone with a similar glut, Nigella Lawson's Straberry icecream >>>> uses >>>> 10 >>>> egg yolks and 500 grams of strawberries and it's a superb ice cream. >>>> http://www.nigella.com/recipes/view/...-ice-cream-237 >>> >>> Wow.... 10 yolks? The rest of the recipe is pretty much the one I use, >>> > >>> but it works just fine with only two yolks. >> >> Using 2 yolks would never fix the egg glut problem I mentioned. If I had >> to >> buy my eggs from a shop I'd probably seek a more yolk frugal recipe such >> as >> yours. >> > I guess I was focusing more on the glut of strawberries than the glut of > eggs. In that case I would suggest cherry custard. LOL. And cherry custard wouldn't fix my strawberry glut. |
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