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pumpkin, sweet potato, or apple? other?
Was watching Kamau Bell the other week and he did a segment on pumpkin vs. sweet potato pie. All the black people said sweet potato, and all the white people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks to taste test them. 2 of 3 chose the sweet potato pie... I don't remember seeing sweet potato pie in the stores around here. I think I would prefer apple pie ala mode, personally. |
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On 12/2/2012 10:08 AM, Somebody wrote:
> pumpkin, sweet potato, or apple? other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs. > sweet potato pie. All the black people said sweet potato, and all the white > people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. 2 of 3 chose the sweet potato pie... I don't remember > seeing sweet potato pie in the stores around here. I think I would prefer > apple pie ala mode, personally. Sweet potato pie would get my vote. We have been eating them for several generations, and I am Caucasian. It's a southern thing. Becca |
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On Dec 2, 9:36*am, Ema Nymton > wrote:
> On 12/2/2012 10:08 AM, Somebody wrote: > > > pumpkin, sweet potato, or apple? *other? The one time I had a piece of sweet potato pie I was surprised at how like pumpkin it is. Over the years I have become our family sour cream apple pie maker with a recipe handed down by my French great- grandmother. ....Picky |
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On 12/2/2012 11:48 AM, Jeanine Alyse wrote:
> On Dec 2, 9:36 am, Ema Nymton > wrote: >> On 12/2/2012 10:08 AM, Somebody wrote: >> >>> pumpkin, sweet potato, or apple? other? > The one time I had a piece of sweet potato pie I was surprised at how > like pumpkin it is. Over the years I have become our family sour > cream apple pie maker with a recipe handed down by my French great- > grandmother. > ...Picky > We had pumpkin pie at Thanksgiving, and it was fine, but pumpkin pie tastes a little watered down, to me, I prefer sweet potato. Maybe that is just because I am accustomed to it. Many people can not tell the difference between them. Becca |
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On Dec 2, 6:25*pm, Ema Nymton > wrote:
> On 12/2/2012 11:48 AM, Jeanine Alyse wrote: > > > On Dec 2, 9:36 am, Ema Nymton > wrote: > >> On 12/2/2012 10:08 AM, Somebody wrote: > > >>> pumpkin, sweet potato, or apple? *other? > > The one time I had a piece of sweet potato pie I was surprised at how > > like pumpkin it is. *Over the years I have become our family sour > > cream apple pie maker with a recipe handed down by my French great- > > grandmother. > > ...Picky > > We had pumpkin pie at Thanksgiving, and it was fine, but pumpkin pie > tastes a little watered down, to me, I prefer sweet potato. *Maybe that > is just because I am accustomed to it. *Many people can not tell the > difference between them. > > Becca Believe me, I can tell the difference. If given the choice between pumpkin or sweet potato I would definitely pick pumpkin. If the only choice were sweet potato, I would have to pass. My first choice, however, would be pecan. I fix a pecan pie once a year at Thanksgiving. I love it but it's one of those things you fix just once a year. |
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On Sunday, December 2, 2012 6:46:09 PM UTC-5, wrote:
> On Dec 2, 6:25*pm, Ema Nymton > wrote: > > > On 12/2/2012 11:48 AM, Jeanine Alyse wrote: > > > > > > > On Dec 2, 9:36 am, Ema Nymton > wrote: > > > >> On 12/2/2012 10:08 AM, Somebody wrote: > > > > > > >>> pumpkin, sweet potato, or apple? *other? > > > > The one time I had a piece of sweet potato pie I was surprised at how > > > > like pumpkin it is. *Over the years I have become our family sour > > > > cream apple pie maker with a recipe handed down by my French great- > > > > grandmother. > > > > ...Picky > > > > > > We had pumpkin pie at Thanksgiving, and it was fine, but pumpkin pie > > > tastes a little watered down, to me, I prefer sweet potato. *Maybe that > > > is just because I am accustomed to it. *Many people can not tell the > > > difference between them. > > > > > > Becca > > > > Believe me, I can tell the difference. If given the choice between > > pumpkin or sweet potato I would definitely pick pumpkin. If the only > > choice were sweet potato, I would have to pass. My first choice, > > however, would be pecan. I fix a pecan pie once a year at > > Thanksgiving. I love it but it's one of those things you fix just > > once a year. This answer is 100% correct. |
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"Ema Nymton" > wrote in message
... > We had pumpkin pie at Thanksgiving, and it was fine, but pumpkin pie > tastes a little watered down, to me, I prefer sweet potato. Maybe that is > just because I am accustomed to it. Many people can not tell the > difference between them. > > Becca My niece made a sweet potato casserole with pecans on top. I mentioned it tasted like pumpkin pie, and she sounded surprised. Do they sell sweet potato pie in most groceries? I think I will look for it. I'm in KY and if you ask most the people born here, it's the South. Though technically it was a Northern State in the Civil War. |
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On 12/2/2012 8:20 PM, Somebody wrote:
> My niece made a sweet potato casserole with pecans on top. I mentioned it > tasted like pumpkin pie, and she sounded surprised. > > Do they sell sweet potato pie in most groceries? I think I will look for > it. I'm in KY and if you ask most the people born here, it's the South. > Though technically it was a Northern State in the Civil War. Kentucky is a beautiful state, is it Southern? I watched the TV series Justified, and judging only by that, it is a Southern state. I wonder when Justified comes back on? Hang on, I will look it up... January 8th on FX. Becca |
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On 12/2/2012 11:36 AM, Ema Nymton wrote:
> On 12/2/2012 10:08 AM, Somebody wrote: >> pumpkin, sweet potato, or apple? other? >> >> Was watching Kamau Bell the other week and he did a segment on pumpkin >> vs. >> sweet potato pie. All the black people said sweet potato, and all the >> white >> people said pumpkin. At the end, he had 2 pies and 3 >> non-white/non-blacks >> to taste test them. 2 of 3 chose the sweet potato pie... I don't >> remember >> seeing sweet potato pie in the stores around here. I think I would >> prefer >> apple pie ala mode, personally. > > Sweet potato pie would get my vote. We have been eating them for several > generations, and I am Caucasian. It's a southern thing. > > Becca > I got this recipe from "The Frugal Gourmet Cooks American". We love it. * Exported from MasterCook * Sweet Potato Pie Recipe By :Jeff Smith Serving Size : 8 Preparation Time :0:00 Categories : pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sweet potato -- cooked, peeled & mashed 4 tablespoons butter 3 eggs -- beaten 1 cup sugar 1 teaspoon vanilla 1 teaspoon freshly ground nutmeg 1 tablespoon fresh lemon juice 1/2 cup bourbon 1 pie crust -- unbaked Boil the sweet potatoes until very tender, then peel and mash them well. Mix all ingredients together and place in an unbaked pie shell. Place in a 400 degree oven and immediately turn the oven to 325 degrees. Bake for about 45 minutes or until the center of the pie is set. Test this by inserting a table knife into the center of the pie. If it comes out clean, the pie is finished. Serve with whipped cream or ice cream on top. Description: "The one with the bourbon" Source: ""The Frugal Gourmet Cooks American"" Copyright: "1987 The Frugal Gourmet" NOTES : Any left over filling can be baked in a baking dish and served as a pudding. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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Janet Wilder > wrote:
-snip- > >I got this recipe from "The Frugal Gourmet Cooks American". We love it. > > >* Exported from MasterCook * > > Sweet Potato Pie > >Recipe By :Jeff Smith As do we, now. Yesterday was a two-fer. I made 2 rfc found recipes, and both were winners. -snip- > 1/2 cup bourbon That's what got my attention. Thought it would make a nice subtle flavored bourbon desert to go with my bourbon nightcap. Not so subtle, thank you! I can't believe how it filled the house with it's wonderful scent for 55 minutes [took 10 minutes longer than stated in recipe] but still tasted *strongly* of bourbon when cooled. I wonder if the lemon fixes the flavor? Good one-- despite my store-bought crust. I think I'll do custard cups next time-- or use a pecan crust of some sort. Topped with whipped cream. -snip- >Description: > "The one with the bourbon" Yeah it is.<BG> Jim |
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"Ema Nymton" > wrote in message
... > Sweet potato pie would get my vote. We have been eating them for several > generations, and I am Caucasian. It's a southern thing. > > Becca I was at Aldi this morn to get a couple of the 6.99 stick blenders as holiday gifts, and they had some pies. The frozen seemed a bit less healthy, more fat and calories. Their was a pecan pie but it was 28 fat grams per serving.... They had a "fresh" sweet potato pie and I got one. Probably have a slice after dinner. I put it the fridge, I like most pies cold. |
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On 12/2/2012 11:08 AM, Somebody wrote:
> pumpkin, sweet potato, or apple? other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs. > sweet potato pie. All the black people said sweet potato, and all the white > people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. 2 of 3 chose the sweet potato pie... I don't remember > seeing sweet potato pie in the stores around here. I think I would prefer > apple pie ala mode, personally. > > What is a non-white/non-black person? A whiter shade of pale? You've gone back to being a moron, I see. My solution: don't eat pie. Jill |
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"jmcquown" > wrote in message
... > What is a non-white/non-black person? A whiter shade of pale? You've > gone back to being a moron, I see. My solution: don't eat pie. > > Jill Have you reverted back to being a werewolf? It is still nearly a full moon. non white/non black: oriental, indian, hispanic, etc... "people of colour" |
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On Sun, 2 Dec 2012 11:08:05 -0500, "Somebody" >
wrote: > pumpkin, sweet potato, or apple? other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs. > sweet potato pie. All the black people said sweet potato, and all the white > people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. 2 of 3 chose the sweet potato pie... I don't remember > seeing sweet potato pie in the stores around here. I think I would prefer > apple pie ala mode, personally. > I made a sweet potato pie for the first time last month (first time I'd tasted it too). I prefer pumpkin, but if I just wanted to make a small one (I have a 7 inch pie pan), I'd use sweet potato again and it's the perfect way to plump up those cans of pumpkin that are two ounces lighter these days. -- Food is an important part of a balanced diet. |
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sf wrote:
> On Sun, 2 Dec 2012 11:08:05 -0500, "Somebody" > > wrote: > >> pumpkin, sweet potato, or apple? other? >> >> Was watching Kamau Bell the other week and he did a segment on pumpkin vs. >> sweet potato pie. All the black people said sweet potato, and all the white >> people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks >> to taste test them. 2 of 3 chose the sweet potato pie... I don't remember >> seeing sweet potato pie in the stores around here. I think I would prefer >> apple pie ala mode, personally. >> > I made a sweet potato pie for the first time last month (first time > I'd tasted it too). I prefer pumpkin, but if I just wanted to make a > small one (I have a 7 inch pie pan), I'd use sweet potato again and > it's the perfect way to plump up those cans of pumpkin that are two > ounces lighter these days. > Yup. I have been doing that for a few years now. I think it adds something beyond those missing ounces. This thread has me thinking that using half and half might be a worthwhile experiment too. |
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On Tue, 04 Dec 2012 18:45:19 -0500, "Jean B." > wrote:
> sf wrote: > > On Sun, 2 Dec 2012 11:08:05 -0500, "Somebody" > > > wrote: > > > >> pumpkin, sweet potato, or apple? other? > >> > >> Was watching Kamau Bell the other week and he did a segment on pumpkin vs. > >> sweet potato pie. All the black people said sweet potato, and all the white > >> people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks > >> to taste test them. 2 of 3 chose the sweet potato pie... I don't remember > >> seeing sweet potato pie in the stores around here. I think I would prefer > >> apple pie ala mode, personally. > >> > > I made a sweet potato pie for the first time last month (first time > > I'd tasted it too). I prefer pumpkin, but if I just wanted to make a > > small one (I have a 7 inch pie pan), I'd use sweet potato again and > > it's the perfect way to plump up those cans of pumpkin that are two > > ounces lighter these days. > > > Yup. I have been doing that for a few years now. I think it adds > something beyond those missing ounces. This thread has me > thinking that using half and half might be a worthwhile experiment > too. You could be right. I have a couple of tiny sugar pumpkins that I intend to roast and use their pulp... probably freeze it before I use it, but if I need to extend it I will not hesitate to use a standard sweet potato for that. ![]() -- Food is an important part of a balanced diet. |
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sf wrote:
> On Tue, 04 Dec 2012 18:45:19 -0500, "Jean B." > wrote: > >> sf wrote: >>> On Sun, 2 Dec 2012 11:08:05 -0500, "Somebody" > >>> wrote: >>> >>>> pumpkin, sweet potato, or apple? other? >>>> >>>> Was watching Kamau Bell the other week and he did a segment on pumpkin vs. >>>> sweet potato pie. All the black people said sweet potato, and all the white >>>> people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks >>>> to taste test them. 2 of 3 chose the sweet potato pie... I don't remember >>>> seeing sweet potato pie in the stores around here. I think I would prefer >>>> apple pie ala mode, personally. >>>> >>> I made a sweet potato pie for the first time last month (first time >>> I'd tasted it too). I prefer pumpkin, but if I just wanted to make a >>> small one (I have a 7 inch pie pan), I'd use sweet potato again and >>> it's the perfect way to plump up those cans of pumpkin that are two >>> ounces lighter these days. >>> >> Yup. I have been doing that for a few years now. I think it adds >> something beyond those missing ounces. This thread has me >> thinking that using half and half might be a worthwhile experiment >> too. > > You could be right. I have a couple of tiny sugar pumpkins that I > intend to roast and use their pulp... probably freeze it before I use > it, but if I need to extend it I will not hesitate to use a standard > sweet potato for that. ![]() > Be sure to report back if you do. I am thinking lighter than straight SP pie and more substantial than straight pumpkin pie. |
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"Jean B." > wrote in message
... > Yup. I have been doing that for a few years now. I think it adds > something beyond those missing ounces. This thread has me thinking that > using half and half might be a worthwhile experiment too. I may have to buy one of each to take for a holiday dinner and see which goes over better, and I could conduct my own personal taste test. |
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Nothing is prettier at Christmas than a rhubarb pie with its reds pinks
and greens (well, maybe a berry pie but I hate berry pies.) Leave pumpkin for Thanksgiving. |
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On Dec 2, 8:43*pm, (z z) wrote:
> > Nothing is prettier at Christmas than a rhubarb pie with its reds pinks > and greens (well, maybe a berry pie but I hate berry pies.) Leave > pumpkin for Thanksgiving. > > I don't recall 'pretty' being discussed in this thread. |
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On Sun, 2 Dec 2012 19:01:31 -0800 (PST), "
> wrote: >On Dec 2, 8:43*pm, (z z) wrote: >> >> Nothing is prettier at Christmas than a rhubarb pie with its reds pinks >> and greens (well, maybe a berry pie but I hate berry pies.) Leave >> pumpkin for Thanksgiving. >> >> >I don't recall 'pretty' being discussed in this thread. Sure it was-- Right in the post you replied to. Pretty counts- Jim |
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On 12/2/2012 6:08 AM, Somebody wrote:
> pumpkin, sweet potato, or apple? other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs. > sweet potato pie. All the black people said sweet potato, and all the white > people said pumpkin. At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. 2 of 3 chose the sweet potato pie... I don't remember > seeing sweet potato pie in the stores around here. I think I would prefer > apple pie ala mode, personally. > > It might be that white folk said "pumpkin" because they've never had sweet potato pie. I made some the other day because the sweet potato that I had boiled was a little mushy and unappetizing. I just used sweet potato in a standard pumpkin pie recipe, mixed in a little flour for more stability, and used 4 eggs instead of 2. You get a lighter pie that sets up faster so you don't have to burn it all to hell. :-) |
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On Dec 2, 8:08*am, "Somebody" > wrote:
> pumpkin, sweet potato, or apple? *other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs.. > sweet potato pie. *All the black people said sweet potato, and all the white > people said pumpkin. *At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. *2 of 3 chose the sweet potato pie... * I don't remember > seeing sweet potato pie in the stores around here. *I think I would prefer > apple pie ala mode, personally. You must be related to Andy. |
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On Dec 2, 8:08*am, "Somebody" > wrote:
> pumpkin, sweet potato, or apple? *other? > > Was watching Kamau Bell the other week and he did a segment on pumpkin vs.. > sweet potato pie. *All the black people said sweet potato, and all the white > people said pumpkin. *At the end, he had 2 pies and 3 non-white/non-blacks > to taste test them. *2 of 3 chose the sweet potato pie... * I don't remember > seeing sweet potato pie in the stores around here. *I think I would prefer > apple pie ala mode, personally. What did the green people say? |