On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote:
> On 12/8/2012 9:26 AM, Bryan wrote:
>
> > When the package is opened, every piece gets cooked. No more
>
> > returning raw bacon to the fridge. It goes off in days, and then gets
>
> > wasted.
>
> >
>
> > Bacon "is a terrible thing to waste."
>
> >
>
> > --Bryan
>
> >
>
> Bacon is indeed a terrible thing to waste I bake the entire package
>
> on the rack of the broiler pan (the pan is lined with foil for easy
>
> cleanup).
>
I use parchment paper. I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days.
>
> Jill

--Bryan

On 12/8/2012 9:59 AM, Bryan wrote:
> On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote:
>> On 12/8/2012 9:26 AM, Bryan wrote:
>>
>>> When the package is opened, every piece gets cooked. No more
>>
>>> returning raw bacon to the fridge. It goes off in days, and then gets
>>
>>> wasted.
>>
>>>
>>
>>> Bacon "is a terrible thing to waste."
>>
>>>
>>
>>> --Bryan
>>
>>>
>>
>> Bacon is indeed a terrible thing to waste I bake the entire package
>>
>> on the rack of the broiler pan (the pan is lined with foil for easy
>>
>> cleanup).
>>
> I use parchment paper. I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days.
>>

I keep forgetting to put parchment paper on my shopping list.

Jill

On Dec 8, 8:59*am, Bryan > wrote:
> On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote:
> > On12/8/20129:26 AM, Bryan wrote:
>
> > > When the package is opened, every piece gets cooked. *No more
>
> > > returning raw bacon to the fridge. *It goes off in days, and then gets
>
> > > wasted.
>
> > > Bacon "is a terrible thing to waste."
>
> > > --Bryan
>
> > Bacon is indeed a terrible thing to waste *I bake the entire package
>
> > on the rack of the broiler pan (the pan is lined with foil for easy
>
> > cleanup).
>
> I use parchment paper. *I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days.
>
>
>
> > Jill
>
> --Bryan

I use an Ancho Hocking microwave bacon tray which makes fabulous,
crispy bacon. You can still find them on EBay...I've recommended that
tray to several friends, and they tell me they absolutely love them.
I spray the tray lightly with Pam before the first batch goes in, and
it can go in the dishwasher when I have finished.

N.