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The new bacon rule
On 12/8/2012 9:59 AM, Bryan wrote:
> On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote: >> On 12/8/2012 9:26 AM, Bryan wrote: >> >>> When the package is opened, every piece gets cooked. No more >> >>> returning raw bacon to the fridge. It goes off in days, and then gets >> >>> wasted. >> >>> >> >>> Bacon "is a terrible thing to waste." >> >>> >> >>> --Bryan >> >>> >> >> Bacon is indeed a terrible thing to waste  I bake the entire package>> >> on the rack of the broiler pan (the pan is lined with foil for easy >> >> cleanup). >> > I use parchment paper. I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days. >> I keep forgetting to put parchment paper on my shopping list. Jill |
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