On 12/10/2012 9:42 PM, Cheryl wrote:
> On 12/8/2012 9:37 AM, jmcquown wrote:
>> On 12/8/2012 9:26 AM, Bryan wrote:
>>> When the package is opened, every piece gets cooked. No more
>>> returning raw bacon to the fridge. It goes off in days, and then gets
>>> wasted.
>>>
>>> Bacon "is a terrible thing to waste."
>>>
>>> --Bryan
>>>
>> Bacon is indeed a terrible thing to waste I bake the entire package
>> on the rack of the broiler pan (the pan is lined with foil for easy
>> cleanup).
>>
>
> I bake it on parchment paper. I've never tried on foil so I can't
> comment about any differences.
>
>
Read what I wrote again. The pan is lined with foil but I don't bake
the bacon *on* the foil. It's a broiler pan so it has a rack that sits
on top of the pan. That's what I put the bacon on. Not directly on foil.

Jill

On 12/10/2012 10:31 PM, jmcquown wrote:

>>> Bacon is indeed a terrible thing to waste I bake the entire package
>>> on the rack of the broiler pan (the pan is lined with foil for easy
>>> cleanup).
>>>
>>
>> I bake it on parchment paper. I've never tried on foil so I can't
>> comment about any differences.
>>
>>
> Read what I wrote again. The pan is lined with foil but I don't bake
> the bacon *on* the foil. It's a broiler pan so it has a rack that sits
> on top of the pan. That's what I put the bacon on. Not directly on foil.

It wasn't completely clear to me.