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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/11/2012 10:31 AM, gtr wrote:
> On 2012-12-11 02:54:40 +0000, pltrgyst said: > >> On 12/10/12 2:20 PM, Kalmia wrote: >>> I split a pound of bacon into quarters, then freeze in separate >>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No >>> waste for THIS kid or overindulgence. >> >> "Overindulgence"? With bacon? Impossible! > > I heard of a beer joint across from campus in a college town that for > happy hour offered dollar beers and "all you can eat" bacon. I thought > that was about the most focused marketing I ever heard of. > Probably the same logic as having pretzels or peanuts in a bar. Bacon is salty. Salt makes people thirsty ![]() Jill |
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On 11/12/2012 12:23 PM, jmcquown wrote:
> On 12/11/2012 10:31 AM, gtr wrote: >> On 2012-12-11 02:54:40 +0000, pltrgyst said: >> >>> On 12/10/12 2:20 PM, Kalmia wrote: >>>> I split a pound of bacon into quarters, then freeze in separate >>>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No >>>> waste for THIS kid or overindulgence. >>> >>> "Overindulgence"? With bacon? Impossible! >> >> I heard of a beer joint across from campus in a college town that for >> happy hour offered dollar beers and "all you can eat" bacon. I thought >> that was about the most focused marketing I ever heard of. >> > Probably the same logic as having pretzels or peanuts in a bar. Bacon > is salty. Salt makes people thirsty ![]() > > But.... they are offering $1 beers. I can't see them making enough money on the beer to pay for the bacon. Worse.... beer doesn't really go well with bacon so they won't even be increasing the volume of beer sales. |
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On 2012-12-11 21:20:19 +0000, Dave Smith said:
> On 11/12/2012 12:23 PM, jmcquown wrote: >> On 12/11/2012 10:31 AM, gtr wrote: >>> On 2012-12-11 02:54:40 +0000, pltrgyst said: >>> >>>> On 12/10/12 2:20 PM, Kalmia wrote: >>>>> I split a pound of bacon into quarters, then freeze in separate >>>>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No >>>>> waste for THIS kid or overindulgence. >>>> >>>> "Overindulgence"? With bacon? Impossible! >>> >>> I heard of a beer joint across from campus in a college town that for >>> happy hour offered dollar beers and "all you can eat" bacon. I thought >>> that was about the most focused marketing I ever heard of. >>> >> Probably the same logic as having pretzels or peanuts in a bar. Bacon >> is salty. Salt makes people thirsty ![]() >> >> > > But.... they are offering $1 beers. I can't see them making enough > money on the beer to pay for the bacon. Worse.... beer doesn't really > go well with bacon so they won't even be increasing the volume of beer > sales. These are college boys! If you say the word bacon or the word beer, they'll be there. |
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On 2012-12-11 17:23:50 +0000, jmcquown said:
> On 12/11/2012 10:31 AM, gtr wrote: >> On 2012-12-11 02:54:40 +0000, pltrgyst said: >> >>> On 12/10/12 2:20 PM, Kalmia wrote: >>>> I split a pound of bacon into quarters, then freeze in separate >>>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No >>>> waste for THIS kid or overindulgence. >>> >>> "Overindulgence"? With bacon? Impossible! >> >> I heard of a beer joint across from campus in a college town that for >> happy hour offered dollar beers and "all you can eat" bacon. I thought >> that was about the most focused marketing I ever heard of. >> > Probably the same logic as having pretzels or peanuts in a bar. Bacon > is salty. Salt makes people thirsty ![]() I think most bacon enthusiasts will eat it till they founder if given a large enough pile. |
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On Tuesday, December 11, 2012 3:46:25 PM UTC-6, gtr wrote:
> On 2012-12-11 17:23:50 +0000, jmcquown said: > > > > > On 12/11/2012 10:31 AM, gtr wrote: > > >> On 2012-12-11 02:54:40 +0000, pltrgyst said: > > >> > > >>> On 12/10/12 2:20 PM, Kalmia wrote: > > >>>> I split a pound of bacon into quarters, then freeze in separate > > >>>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No > > >>>> waste for THIS kid or overindulgence. > > >>> > > >>> "Overindulgence"? With bacon? Impossible! > > >> > > >> I heard of a beer joint across from campus in a college town that for > > >> happy hour offered dollar beers and "all you can eat" bacon. I thought > > >> that was about the most focused marketing I ever heard of. > > >> > > > Probably the same logic as having pretzels or peanuts in a bar. Bacon > > > is salty. Salt makes people thirsty ![]() > > > > I think most bacon enthusiasts will eat it till they founder if given a > > large enough pile. I will volunteer for your study. I'll even provide my own beer. You know, I wish they could make good tasting non-alcohol beer so I could drink it at any time of day. --Bryan |
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On 2012-12-12 16:35:04 +0000, Bryan said:
>> I think most bacon enthusiasts will eat it till they founder if given a >> large enough pile. > > I will volunteer for your study. Okay, you bring the bacon, I bring the clipboard for my observations, if any. > I'll even provide my own beer. You know, I wish they could make good > tasting non-alcohol beer so I could drink it at any time of day. I do, what's the problem? |
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On Wed, 12 Dec 2012 08:35:04 -0800 (PST), Bryan
> wrote: > You know, I wish they could make good tasting non-alcohol beer so I could drink it at any time of day. Isn't that called "root beer"? -- Food is an important part of a balanced diet. |
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sf wrote:
> > On Wed, 12 Dec 2012 08:35:04 -0800 (PST), Bryan > > wrote: > > > You know, I wish they could make good tasting non-alcohol beer so I could drink it at any time of day. > > Isn't that called "root beer"? There ya go. And my favorite soft drink too! :-D |
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On Wednesday, December 12, 2012 12:55:09 PM UTC-6, sf wrote:
> On Wed, 12 Dec 2012 08:35:04 -0800 (PST), Bryan > > > wrote: > > > > > You know, I wish they could make good tasting non-alcohol beer so I could drink it at any time of day. > > > > Isn't that called "root beer"? > No. I mean a hops flavored beverage. --Bryan |
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On 2012-12-12 23:16:49 +0000, Bryan said:
> On Wednesday, December 12, 2012 12:55:09 PM UTC-6, sf wrote: >> On Wed, 12 Dec 2012 08:35:04 -0800 (PST), Bryan >> >> > wrote: >> >>> You know, I wish they could make good tasting non-alcohol beer so I >>> could drink it at any time of day. >> >> Isn't that called "root beer"? >> > No. I mean a hops flavored beverage. Yeah: Beer. Pot liquor is good for dunking bread in, but it's not really "Liquor". Likewise sassafras and sarsaparilla, their drinks and their faux drinks--not beer. That said, I love a really good root beer. When I was a kid I had sarsaparilla drink a couple of times and loved it. Haven't seen it since. |
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On 2012-12-13 00:00:15 +0000, gtr said:
> On 2012-12-12 23:16:49 +0000, Bryan said: > >> On Wednesday, December 12, 2012 12:55:09 PM UTC-6, sf wrote: >>> On Wed, 12 Dec 2012 08:35:04 -0800 (PST), Bryan >>> >>> > wrote: >>> >>>> You know, I wish they could make good tasting non-alcohol beer so I >>>> could drink it at any time of day. >>> >>> Isn't that called "root beer"? >>> >> No. I mean a hops flavored beverage. > > Yeah: Beer. Pot liquor is good for dunking bread in, but it's not > really "Liquor". Likewise sassafras and sarsaparilla, their drinks and > their faux drinks--not beer. > > That said, I love a really good root beer. When I was a kid I had > sarsaparilla drink a couple of times and loved it. Haven't seen it > since. But sweet drinks with bacon? Eh.... |
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Bryan wrote:
> > > You > > > know, > > > I > > > wish > > > they > > > could > > > make > > > good > > > tasting > > > non-alcohol > > > beer > > > so > > > I > > > could > > > drink > > > it > > > at > > > any > > > time > > > of > > > day. > > Isn't that called "root beer"? > > > No. I mean a hops flavored beverage. What about near beer? Kaliber etc. |
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