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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 14 Dec 2012 09:19:13 -0500, Dave Smith
> wrote: >On 14/12/2012 8:30 AM, jmcquown wrote: >. >>> >> There is a meat market in town but the prices are exhorbitant! I only >> shop there if I'm looking for something really special. I like bacon >> but wouldn't want to guess what they'd charge! > > >Things must be quite different here Jill. Where bacon is sold at the >meat counter it is usually cheaper than the packaged stuff and its >always a superior product. In fact, I am surprised that people buy the >packaged stuff if there is the option to buy it at the counter. I get >all my bacon fro the local Dutch butcher. No one else's bacon comes near >the quality, and it is at least $1 per pound cheaper than grocery store >bacon. Many food items cost less in Canada than in the US, especially cured meats... and labor is paid less which is why deli sliced bacon costs less. Whenever I went to Canada I was suprised that most delis, if not all, sold already sliced meats, from a large pan in the counter fridge, price marked per gram... I didn't see any delis that sold sliced to order. Sliced bacon was sold either packaged or previously sliced. |
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