Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
My bread is getting ruined. Help? Thanks, Tony |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
OT Semi moist cat food. | Diabetic | |||
Moist Whole Wheat Bread Recipe | General Cooking | |||
tips please for making pumpkin and banana bread more moist | Baking | |||
Moist cakes | General Cooking | |||
Soft moist top please | Baking |