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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 13 Dec 2012 09:47:53 -0500, jmcquown >
wrote: > On 12/11/2012 4:01 PM, Chemo wrote: > > On Dec 10, 8:36 pm, jmcquown > wrote: > >> Now if only I could find eggs by the half dozen... > >> > >> Jill > > > > Safeway and Fred Meyer has them. > > > The probably do. Doesn't help me a bit since those stores are on the > other side of the US. > Remember the perforated cartons that we could break in half if we only wanted half a dozen? -- Food is an important part of a balanced diet. |
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On 12/13/2012 10:05 AM, sf wrote:
> On Thu, 13 Dec 2012 09:47:53 -0500, jmcquown > > wrote: > >> On 12/11/2012 4:01 PM, Chemo wrote: >>> On Dec 10, 8:36 pm, jmcquown > wrote: >>>> Now if only I could find eggs by the half dozen... >>>> >>>> Jill >>> >>> Safeway and Fred Meyer has them. >>> >> The probably do. Doesn't help me a bit since those stores are on the >> other side of the US. >> > > Remember the perforated cartons that we could break in half if we only > wanted half a dozen? > I remember seeing them, yep. Not for years! Jill |
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sf wrote:
> Remember the perforated cartons that we could break in half if we only > wanted half a dozen? Here's what you can do: Drop 5 or 6 of the egg on the floor and ask them to charge you half-price because the egg carton was defective. If Shelley can do it, so can you. |
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