moist bread, somewhat OT
 

I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
My bread is getting ruined. Help?
Thanks, Tony

moist bread, somewhat OT
 

On Dec 10, 2:04*pm, wrote:
> I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
> My bread is getting ruined. Help?
> Thanks, Tony

Put it in the fridge.

moist bread, somewhat OT
 

On 12/10/2012 5:36 PM, Chemo wrote:
> On Dec 10, 2:04 pm, wrote:
>> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>but have stopped doing that, I tried keeping it in the microwave, or
on the counter,
>but I still get moisture in the bread, and it starts to get soggy. I
got this bread
> mid day Saturday and today already it had begun to pick up moisture.
Being in the winter,
>I would not think it would be humid.

>> My bread is getting ruined. Help?
>> Thanks, Tony
>
> Put it in the fridge.
>
That's the worst place to put your bread given the choice of
freezer, room temp, or refrigerator. Searches show up many
hits on this, here's one:

http://www.kitchensavvy.com/journal/...to_store_.html

nancy

moist bread, somewhat OT
 

On 10/12/2012 5:04 PM, wrote:
> I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
> My bread is getting ruined. Help?
> Thanks, Tony
>

How long does it take you to go through a loaf of bread? A loaf last sat
least a week for me, so I toss into the freezer when i get home and take
out a couple slices at a time as needed. It is not as good as fresh, but
it is better than 2-3 day old bread.

moist bread, somewhat OT
 

On Dec 10, 3:05*pm, Nancy Young <replyto@inemail> wrote:
> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm, wrote:
> >> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>
> *>but have stopped doing that, I tried keeping it in the microwave, or
> on the counter,
> *>but I still get moisture in the bread, and it starts to get soggy. I
> got this bread
> *> mid day Saturday and today already it had begun to pick up moisture.
> Being in the winter,
> *>I would not think it would be humid.
>
> >> My bread is getting ruined. Help?
> >> Thanks, Tony
>
> > Put it in the fridge.
>
> That's the worst place to put your bread given the choice of
> freezer, room temp, or refrigerator. *Searches show up many
> hits on this, here's one:
>
> http://www.kitchensavvy.com/journal/...to_store_.html
>
> nancy

Our bread does very well in the fridge.

moist bread, somewhat OT
 

On Mon, 10 Dec 2012 15:38:50 -0800 (PST), Chemo
> wrote:

>On Dec 10, 3:05*pm, Nancy Young <replyto@inemail> wrote:
>> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm, wrote:
>> >> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>>
>> *>but have stopped doing that, I tried keeping it in the microwave, or
>> on the counter,
>> *>but I still get moisture in the bread, and it starts to get soggy. I
>> got this bread
>> *> mid day Saturday and today already it had begun to pick up moisture.
>> Being in the winter,
>> *>I would not think it would be humid.
>>
>> >> My bread is getting ruined. Help?
>> >> Thanks, Tony
>>
>> > Put it in the fridge.
>>
>> That's the worst place to put your bread given the choice of
>> freezer, room temp, or refrigerator. *Searches show up many
>> hits on this, here's one:
>>
>> http://www.kitchensavvy.com/journal/...to_store_.html
>>
>> nancy
>
>Our bread does very well in the fridge.

Mine too. But it depends on what kind of bread. The commercial
packaged breads contain spoilage retardants so they keep well, but
unpackaaged bakery breads like French, ryes, rolls, etc. go stale
quickly. Whole wheat keeps a bit longer as it contains more oil. I
freeze and refrigerate bread to thaw, a loaf lasts me about a week.

moist bread, somewhat OT
 

Chemo wrote:
> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm,
>> wrote:
>>>> I wonder If anyone can help, I had been storing my bread on top of
>>>> the refrigerator,
>>
>>> but have stopped doing that, I tried keeping it in the microwave, or
>> on the counter,
>>> but I still get moisture in the bread, and it starts to get soggy. I
>> got this bread
>>> mid day Saturday and today already it had begun to pick up moisture.
>> Being in the winter,
>>> I would not think it would be humid.
>>
>>>> My bread is getting ruined. Help?
>>>> Thanks, Tony
>>
>>> Put it in the fridge.
>>
>> That's the worst place to put your bread given the choice of
>> freezer, room temp, or refrigerator. Searches show up many
>> hits on this, here's one:
>>
>> http://www.kitchensavvy.com/journal/...to_store_.html
>>
>> nancy
>
> Our bread does very well in the fridge.

Would be okay for toast but it really does change the texture.

moist bread, somewhat OT
 

> wrote:
> I wonder If anyone can help, I had been storing my bread on top of the
> refrigerator, but have stopped doing that, I tried keeping it in the
> microwave, or on the counter, but I still get moisture in the bread, and
> it starts to get soggy. I got this bread mid day Saturday and today
> already it had begun to pick up moisture. Being in the winter, I would
> not think it would be humid.
> My bread is getting ruined. Help?
> Thanks, Tony

If I feel the bread is too moist, I let it breath. Keep an eye on it, then
reseal.

Greg

moist bread, somewhat OT
 

On Mon, 10 Dec 2012 15:38:50 -0800 (PST), Chemo
> wrote:

> Our bread does very well in the fridge.

I believe you. I think the argument against refrigerating it is more
evidence that people are using their science theories more than their
cooking ability and practical experience. "A little learning is a
dangerous thing."

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On Mon, 10 Dec 2012 17:26:28 -0800, "Julie Bove"
> wrote:

> Would be okay for toast but it really does change the texture.
>
Obviously you're a gourmet.

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On Mon, 10 Dec 2012 18:32:39 -0500, Dave Smith
> wrote:

> On 10/12/2012 5:04 PM, wrote:
> > I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
> > My bread is getting ruined. Help?
> > Thanks, Tony
> >
>
> How long does it take you to go through a loaf of bread? A loaf last sat
> least a week for me, so I toss into the freezer when i get home and take
> out a couple slices at a time as needed. It is not as good as fresh, but
> it is better than 2-3 day old bread.

I certainly agree with the freezer option. If I had room, that's
exactly what I'd do too.

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On 12/10/2012 6:38 PM, Chemo wrote:
> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm, wrote:
>>>> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>>
>> >but have stopped doing that, I tried keeping it in the microwave, or
>> on the counter,
>> >but I still get moisture in the bread, and it starts to get soggy. I
>> got this bread
>> > mid day Saturday and today already it had begun to pick up moisture.
>> Being in the winter,
>> >I would not think it would be humid.
>>
>>>> My bread is getting ruined. Help?
>>>> Thanks, Tony
>>
>>> Put it in the fridge.
>>
>> That's the worst place to put your bread given the choice of
>> freezer, room temp, or refrigerator. Searches show up many
>> hits on this, here's one:
>>
>> http://www.kitchensavvy.com/journal/...to_store_.html
>>
>> nancy
>
> Our bread does very well in the fridge.
>
Mine, too. I don't eat a lot of bread but a loaf of Publix brand whole
wheat bread lasts for a couple of weeks in the fridge. The texture is
just fine, not too moist or prone to mold and not tough or stale
quickly, either.

Jill

moist bread, somewhat OT
 

On 12/10/2012 6:38 PM, Chemo wrote:
> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:

>>> Put it in the fridge.
>>
>> That's the worst place to put your bread given the choice of
>> freezer, room temp, or refrigerator. Searches show up many
>> hits on this, here's one:
>>
>> http://www.kitchensavvy.com/journal/...to_store_.html

> Our bread does very well in the fridge.

I stopped putting it in there years ago because I didn't like
how it turned out. I wasn't surprised to hear there's science
behind it.

nancy

moist bread, somewhat OT
 

On 12/10/2012 10:52 PM, Nancy Young wrote:
> On 12/10/2012 6:38 PM, Chemo wrote:
>> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>
>>>> Put it in the fridge.
>>>
>>> That's the worst place to put your bread given the choice of
>>> freezer, room temp, or refrigerator. Searches show up many
>>> hits on this, here's one:
>>>
>>> http://www.kitchensavvy.com/journal/...to_store_.html
>
>> Our bread does very well in the fridge.
>
> I stopped putting it in there years ago because I didn't like
> how it turned out. I wasn't surprised to hear there's science
> behind it.
>
> nancy

Yabbut... if I didn't store bread in the fridge it would definitely get
moldy before I could use up the loaf. Sure, I could buy smaller
loaves... some name brand like Pepperidge Farm at twice the price. But
I like the store brand (not artisnal type) bread. I freeze loaves of
it, too. What I need to start doing is what someone else (Dave?)
mentioned and just thaw a couple of slices as I need them. Doesn't take
long. Now if only I could find eggs by the half dozen...

Jill

moist bread, somewhat OT
 

On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
wrote:

> Now if only I could find eggs by the half dozen...

Those days are gone with 6oz bottles of Coke.

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

jmcquown > wrote:
-snip-
>long. Now if only I could find eggs by the half dozen...

When I had my store [a country store in the boondocks] 40 years ago
there was a little o' lady who wanted only the freshest eggs and asked
if she could but them 2 at a time.

Sure, says I and opened a carton and sold her two eggs. I put the
rest of the carton in my personal fridge behind the counter. A
couple days later she came in for 2 more & I sold her some out of the
'loose egg' carton. It took her less than 2 weeks to buy all of
the eggs out of that carton.

I bought from a local farmer and knew the eggs in my cooler were
always less than a week old. The sell-by date code-- if we used such
a thing- would have been 6 weeks. Chances are the last 2 eggs
she would buy out of her carton were fresher than the ones she could
buy at the local supermarket.

Lady was happy- I was getting a good deal.

I suggest you check Craig's list- Buy a dozen [or 2] direct from the
farmer and try to use them up in less than 8 weeks or so.

Jim

moist bread, somewhat OT
 

On 12/10/2012 11:36 PM, jmcquown wrote:
> On 12/10/2012 10:52 PM, Nancy Young wrote:

>> I stopped putting it in there years ago because I didn't like
>> how it turned out. I wasn't surprised to hear there's science
>> behind it.

> Yabbut... if I didn't store bread in the fridge it would definitely get
> moldy before I could use up the loaf. Sure, I could buy smaller
> loaves... some name brand like Pepperidge Farm at twice the price. But
> I like the store brand (not artisnal type) bread.

Hey, I hear you. It's a pain in the neck, but I keep it in the
freezer and take out what I need and let it thaw.

I have heard you should take out the whole loaf, let it thaw,
then refreeze what you don't use. Sounds iffy.

When I kept it in the refrigerator, it would have a texture like
it was mildewy and that ooks me out. Have you ever eaten moldy
bread and only figured it out after a couple of bites? Ahhhh!
I'm just touchy about it.

If putting it into the refrigerator works for you, go for it.
I just wouldn't advise someone asking to do that without knowing
why it's not recommended.

> I freeze loaves of
> it, too. What I need to start doing is what someone else (Dave?)
> mentioned and just thaw a couple of slices as I need them. Doesn't take
> long.

It can take over the freezer sometimes, too. Hard rolls, hot dog
rolls, then you get a 2 fer sale on loaf bread.

> Now if only I could find eggs by the half dozen...

Buy a dozen and eat 6 quick. Heh.

nancy

moist bread, somewhat OT
 

sf wrote:
>
> On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
> wrote:
>
> > Now if only I could find eggs by the half dozen...
>
> Those days are gone with 6oz bottles of Coke.

I've got 3 of the old 6oz Coke bottles, never been opened...still has the
ancient coke in them. I guess it's too late now to get my deposit back on
the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
someday?

Gary

moist bread, somewhat OT
 

"Gary" > wrote in message ...
> sf wrote:
>>
>> On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
>> wrote:
>>
>> > Now if only I could find eggs by the half dozen...
>>
>> Those days are gone with 6oz bottles of Coke.
>
> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
> ancient coke in them. I guess it's too late now to get my deposit back on
> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
> someday?
>
> Gary


I really like that show when I happen to catch it. Rick is interesting.

Cheri

moist bread, somewhat OT
 

On Dec 10, 8:36*pm, jmcquown > wrote:
> On 12/10/2012 10:52 PM, Nancy Young wrote:
>
>
>
>
>
>
>
>
>
> > On 12/10/2012 6:38 PM, Chemo wrote:
> >> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>
> >>>> Put it in the fridge.
>
> >>> That's the worst place to put your bread given the choice of
> >>> freezer, room temp, or refrigerator. *Searches show up many
> >>> hits on this, here's one:
>
> >>>http://www.kitchensavvy.com/journal/...to_store_.html
>
> >> Our bread does very well in the fridge.
>
> > I stopped putting it in there years ago because I didn't like
> > how it turned out. *I wasn't surprised to hear there's science
> > behind it.
>
> > nancy
>
> Yabbut... if I didn't store bread in the fridge it would definitely get
> moldy before I could use up the loaf. *Sure, I could buy smaller
> loaves... some name brand like Pepperidge Farm at twice the price. *But
> I like the store brand (not artisnal type) bread. *I freeze loaves of
> it, too. *What I need to start doing is what someone else (Dave?)
> mentioned and just thaw a couple of slices as I need them. *Doesn't take
> long. *Now if only I could find eggs by the half dozen...
>
> Jill

Safeway and Fred Meyer has them.

moist bread, somewhat OT
 

On Tue, 11 Dec 2012 15:50:45 -0500, Gary > wrote:

> sf wrote:
> >
> > On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
> > wrote:
> >
> > > Now if only I could find eggs by the half dozen...
> >
> > Those days are gone with 6oz bottles of Coke.
>
> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
> ancient coke in them. I guess it's too late now to get my deposit back on
> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
> someday?
>
You could probably sell them for beaucoup bucks on EBay.


--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On 12/11/12 4:43 AM, Sqwertz wrote:

> Freezing bread is the way to go. Screw the fridge. As for eggs by
> the half dozen you probably want Facebook.
>
> -sw
>

I saw half cartons of eggs today at my local organic coop.
Or buy a dozen cause they keep for weeks and weeks, or give half away to
a neighbor/friend (assuming she has any).

moist bread, somewhat OT
 

On 11/12/2012 6:34 PM, Goomba wrote:
> On 12/11/12 4:43 AM, Sqwertz wrote:
>
>> Freezing bread is the way to go. Screw the fridge. As for eggs by
>> the half dozen you probably want Facebook.
>>
>> -sw
>>
>
> I saw half cartons of eggs today at my local organic coop.
> Or buy a dozen cause they keep for weeks and weeks, or give half away to
> a neighbor/friend (assuming she has any).
>
Half dozens would work for me. I only have one egg a week, maybe one
more in cooking. My wife OTOH, eats at least a dozen eggs per week.

moist bread, somewhat OT
 

I don't know, I did put it in the fridge, but then I saw a bunch of moisture in the bag on the plastic, so I took it out.
This is Nickols whole wheat country style bread. I usually only use about a loaf a week, less really, but I usually throw it out in a week, cause I like it fresh. I just tried the "bunny" brand from Kroger, to see if a different brand would be better, but I need to look more careful at the store, this one says "best if used by Dec 14th" I just got it tonight, Dec 11th, and it don't seem real fresh. (Soft) I like a soft bread.



> >>> Put it in the fridge.
>
> >>
>
> >> That's the worst place to put your bread given the choice of
>
> >> freezer, room temp, or refrigerator. Searches show up many
>
> >> hits on this, here's one:
>
> >>
>
> >> http://www.kitchensavvy.com/journal/...to_store_.html
>
> >>
>
> >> nancy
>
> >
>
> > Our bread does very well in the fridge.
>
>
>
> Would be okay for toast but it really does change the texture.

moist bread, somewhat OT
 

On Tuesday, December 11, 2012 8:49:46 PM UTC-5, wrote:
> I don't know, I did put it in the fridge, but then I saw a bunch of moisture in the bag on the plastic, so I took it out.
>
> This is Nickols whole wheat country style bread. I usually only use about a loaf a week, less really, but I usually throw it out in a week, cause I like it fresh. I just tried the "bunny" brand from Kroger, to see if a different brand would be better, but I need to look more careful at the store, this one says "best if used by Dec 14th" I just got it tonight, Dec 11th, and it don't seem real fresh. (Soft) I like a soft bread.>>>>>>>
<<<

<<<<<<<<<<<<<<<<<
Also, Not real practical for me to freeze it, as I only usually use it to make a sandwich the night before for my next day lunch.
The doctor wants me to eat wheat bread, but l might try going back to white..
I don't think I'm loosing any weight, I went to brown rice and bread, and cut a lot of my fats and just about all of my sugar.
I think I'm just gonna stay fat and come to terms with it.

moist bread, somewhat OT
 

Gary > wrote:
> sf wrote:
>>
>> On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
>> wrote:
>>
>>> Now if only I could find eggs by the half dozen...
>>
>> Those days are gone with 6oz bottles of Coke.
>
> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
> ancient coke in them. I guess it's too late now to get my deposit back on
> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
> someday?
>
> Gary

I got a glass coke bottle, I'd have to look at the oz, has metal filler
tube in it.

Greg

moist bread, somewhat OT
 

On 12/12/2012 12:56 AM, Sqwertz wrote:
> On Tue, 11 Dec 2012 12:57:34 -0800, Cheri wrote:
>
>> "Gary" > wrote in message ...
>>
>>> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
>>> ancient coke in them. I guess it's too late now to get my deposit back on
>>> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
>>> someday?
>>
>> I really like that show when I happen to catch it. Rick is interesting.
>
> It's just too bad that most of the items and sellers that are shown in
> the show are completely staged.
>
> -sw
>
Well yeah... it's television. And those guys are laughing all the way
to the bank.

Jill

moist bread, somewhat OT
 

On 12/11/2012 4:10 PM, sf wrote:
> On Tue, 11 Dec 2012 15:50:45 -0500, Gary > wrote:
>
>> sf wrote:
>>>
>>> On Mon, 10 Dec 2012 23:36:33 -0500, jmcquown >
>>> wrote:
>>>
>>>> Now if only I could find eggs by the half dozen...
>>>
>>> Those days are gone with 6oz bottles of Coke.
>>
>> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
>> ancient coke in them. I guess it's too late now to get my deposit back on
>> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
>> someday?
>>
> You could probably sell them for beaucoup bucks on EBay.
>
>
I made a wrong turn once and wound up driving down a dirt road to find a
place to turn around. There was an old shed, open to the elements, with
a rusting Coca-Cola chest-type cooler just sitting there. I immediately
thought of Pawn Stars and how those guys will buy those things for a
couple hundred bucks, have them refurbished and sell them to collectors.

Jill

moist bread, somewhat OT
 

jmcquown wrote:
>
> On 12/12/2012 12:56 AM, Sqwertz wrote:
> > On Tue, 11 Dec 2012 12:57:34 -0800, Cheri wrote:
> >
> >> "Gary" > wrote in message ...
> >>
> >>> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
> >>> ancient coke in them. I guess it's too late now to get my deposit back on
> >>> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
> >>> someday?
> >>
> >> I really like that show when I happen to catch it. Rick is interesting.
> >
> > It's just too bad that most of the items and sellers that are shown in
> > the show are completely staged.
> >
> > -sw
> >
> Well yeah... it's television. And those guys are laughing all the way
> to the bank.

It's one of the few "reality shows" that I enjoy. Real or fake, the people
are entertaining and the items sold are interesting to hear about. It's the
original and still the best of all the pawn shows, imo.

Gary

moist bread, somewhat OT
 

Gary > wrote:
> jmcquown wrote:
>>
>> On 12/12/2012 12:56 AM, Sqwertz wrote:
>>> On Tue, 11 Dec 2012 12:57:34 -0800, Cheri wrote:
>>>
>>>> "Gary" > wrote in message ...
>>>>
>>>>> I've got 3 of the old 6oz Coke bottles, never been opened...still has the
>>>>> ancient coke in them. I guess it's too late now to get my deposit back on
>>>>> the bottles? ;) Maybe the guys at Pawn Stars will be interested in them
>>>>> someday?
>>>>
>>>> I really like that show when I happen to catch it. Rick is interesting.
>>>
>>> It's just too bad that most of the items and sellers that are shown in
>>> the show are completely staged.
>>>
>>> -sw
>>>
>> Well yeah... it's television. And those guys are laughing all the way
>> to the bank.
>
> It's one of the few "reality shows" that I enjoy. Real or fake, the people
> are entertaining and the items sold are interesting to hear about. It's the
> original and still the best of all the pawn shows, imo.
>
> Gary

I like watching the characters and watching the items. I didn't like
watching storage wars at first since it's obviously set up, the characters
grew on me. It's funny that pawn stars shop, American restoration, and
counting cars, are in close perimeter of each other in Vegas.

If I get back there, I want to visit the museum.

Greg

moist bread, somewhat OT
 

On Thu, 13 Dec 2012 03:40:15 +0000 (UTC), gregz >
wrote:

> It's funny that pawn stars shop, American restoration, and
> counting cars, are in close perimeter of each other in Vegas.

That's because they are all related. First there was Pawn Stars,
American Restorations was a spin off from that and Counting cars was a
spin off from American Restorations.

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On 12/11/2012 4:01 PM, Chemo wrote:
> On Dec 10, 8:36 pm, jmcquown > wrote:
>> Now if only I could find eggs by the half dozen...
>>
>> Jill
>
> Safeway and Fred Meyer has them.
>
The probably do. Doesn't help me a bit since those stores are on the
other side of the US.

Jill

moist bread, somewhat OT
 

On Thu, 13 Dec 2012 09:47:53 -0500, jmcquown >
wrote:

> On 12/11/2012 4:01 PM, Chemo wrote:
> > On Dec 10, 8:36 pm, jmcquown > wrote:
> >> Now if only I could find eggs by the half dozen...
> >>
> >> Jill
> >
> > Safeway and Fred Meyer has them.
> >
> The probably do. Doesn't help me a bit since those stores are on the
> other side of the US.
>

Remember the perforated cartons that we could break in half if we only
wanted half a dozen?

--
Food is an important part of a balanced diet.

moist bread, somewhat OT
 

On 12/13/2012 10:05 AM, sf wrote:
> On Thu, 13 Dec 2012 09:47:53 -0500, jmcquown >
> wrote:
>
>> On 12/11/2012 4:01 PM, Chemo wrote:
>>> On Dec 10, 8:36 pm, jmcquown > wrote:
>>>> Now if only I could find eggs by the half dozen...
>>>>
>>>> Jill
>>>
>>> Safeway and Fred Meyer has them.
>>>
>> The probably do. Doesn't help me a bit since those stores are on the
>> other side of the US.
>>
>
> Remember the perforated cartons that we could break in half if we only
> wanted half a dozen?
>
I remember seeing them, yep. Not for years!

Jill

moist bread, somewhat OT
 

sf wrote:

> Remember the perforated cartons that we could break in half if we only
> wanted half a dozen?

Here's what you can do: Drop 5 or 6 of the egg on the floor and ask them to
charge you half-price because the egg carton was defective. If Shelley can do
it, so can you.