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yakqwa decoration?
I ran across this Korean Cookie recipe
http://www.honeyandbutter.com/asian/...cookies-yakgwa a ginger-cinnamon cookie that gets deep fried-- then soaked in a cinnamon flavored malt syrup -- and then gets some pine nut decorations. Then found this page with a much better looking 'flower' -- It makes the pine nuts make sense to me. http://www.koreatimes.co.kr/www/news...?newsIdx=30945 Can anyone recognize the centers of these? I am thinking I could go with little spirals of candied orange peel-- but I don't think that's what is shown, but I think it might work appearance, texture, and flavor-wise. Any thoughts on what else might make a good flower center? Thanks Jim |
yakqwa decoration?
On Wed, 12 Dec 2012 12:22:41 -0500, Jim Elbrecht >
wrote: > I ran across this Korean Cookie recipe > http://www.honeyandbutter.com/asian/...cookies-yakgwa > a ginger-cinnamon cookie that gets deep fried-- then soaked in a > cinnamon flavored malt syrup -- and then gets some pine nut > decorations. > > Then found this page with a much better looking 'flower' -- It makes > the pine nuts make sense to me. > http://www.koreatimes.co.kr/www/news...?newsIdx=30945 > > Can anyone recognize the centers of these? I am thinking I could go > with little spirals of candied orange peel-- but I don't think that's > what is shown, but I think it might work appearance, texture, and > flavor-wise. > > Any thoughts on what else might make a good flower center? > No idea, but I don't think it's orange peel. Here's a better picture for you. http://pianist93.files.wordpress.com...02/yakwa-4.jpg It looks like a flat seed that resembles unpeeled almonds (cut in half) and stuck onto some filling type thing which can be rolled. -- Food is an important part of a balanced diet. |
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