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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought a heavy steel "pan pizza" pan yesterday at the Goodwill store,
for $2.99 It looks like a commercial kitchen pan, not new, but hasn't been used much. The brand is stamped on the bottom but I can't quite make it out (I should try again with reading glasses) Now I need to figure out how to cook pizza in it; what's different between pan pizza and medium-thick crust baked on a regular pizza pan or a cookie sheet. Any suggestions? -Bob |
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