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Default Good find at thrift sto pizza pan

I bought a heavy steel "pan pizza" pan yesterday at the Goodwill store,
for $2.99 It looks like a commercial kitchen pan, not new, but hasn't
been used much. The brand is stamped on the bottom but I can't quite
make it out (I should try again with reading glasses)

Now I need to figure out how to cook pizza in it; what's different
between pan pizza and medium-thick crust baked on a regular pizza pan or
a cookie sheet.

Any suggestions?

-Bob
 
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