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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Incredulously, MisNomer > wrote in
: > > from the poppyseed grinder thread... > >>I don't use mine very often, but I do grind several pounds of >>poppyseeds around Christmas and Easter, primarily for use in poppyseed >>rolls. >> >>-- >>Wayne in Phoenix > > > do you have a recipe for these poppyseed rolls? Care to share? ;^) > > thanks > Liz I'll be happy to, but I have to dig up my recipe. I won't forget, and I'll post by the weekend. I also do a nut filling using the same dough. I'll include that as well. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Incredulously, MisNomer > wrote in
: > > from the poppyseed grinder thread... > >>I don't use mine very often, but I do grind several pounds of >>poppyseeds around Christmas and Easter, primarily for use in poppyseed >>rolls. >> >>-- >>Wayne in Phoenix > > > do you have a recipe for these poppyseed rolls? Care to share? ;^) > > thanks > Liz I'll be happy to, but I have to dig up my recipe. I won't forget, and I'll post by the weekend. I also do a nut filling using the same dough. I'll include that as well. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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