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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 20 Dec 2012 16:08:48 -0700, Christine Dabney
> wrote: > Heya all, > > Well..maybe this will not degenerate into name calling, flaming, > etc... > > Earlier this week, I was getting the urge for roasted pork of some > type. So, I went shopping in my freezer and pulled out one of the > pork shoulders I got on sale this last summer for $0.89/pound. It > wasn't boneless, but I figured I could bone it out if need be. Which > I did. > > It had a lovely thick rind on it..and I ended up fixing it one of my > favorite ways: Mock Porchetta. > Try this recipe for roasted squash the next time you make pork. It was so good I'm jonesing for more and it hasn't been a week since I made it. I didn't veer too far from the recipe although I did vary proportions and substituted EVOO for most (but not all) of the butter. <http://www.chow.com/recipes/30528-roasted-butternut-squash-and-pears> -- Food is an important part of a balanced diet. |
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On Dec 20, 5:36*pm, sf > wrote:
> Try this recipe for roasted squash the next time you make pork. *It > was so good I'm jonesing for more and it hasn't been a week since I > made it. *I didn't veer too far from the recipe although I did vary > proportions and substituted EVOO for most (but not all) of the butter. > <http://www.chow.com/recipes/30528-roasted-butternut-squash-and-pears> > > -- > Food is an important part of a balanced diet. Maybe. I needed vegetables to surround the meat..and I used what I had. I am very short on funds these days, so unless I have whatever I need, I am going without. Unless it is very inexpensive, or I absolutely need whatever it is. But it does sound good. Maybe one of these days. Christine |
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On Thu, 20 Dec 2012 17:03:15 -0800 (PST), Christine
> wrote: > On Dec 20, 5:36*pm, sf > wrote: > > > > Try this recipe for roasted squash the next time you make pork. *It > > was so good I'm jonesing for more and it hasn't been a week since I > > made it. *I didn't veer too far from the recipe although I did vary > > proportions and substituted EVOO for most (but not all) of the butter. > > <http://www.chow.com/recipes/30528-roasted-butternut-squash-and-pears> > > > > -- > > Food is an important part of a balanced diet. > > Maybe. I needed vegetables to surround the meat..and I used what I > had. I am very short on funds these days, so unless I have whatever I > need, I am going without. Unless it is very inexpensive, or I > absolutely need whatever it is. > > But it does sound good. Maybe one of these days. > I was just trying to tell you to try it with pork.... roasted or pan fried (but not that breaded stuff). -- Food is an important part of a balanced diet. |
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